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Preparation Time: 15 minutes Cook Time: 10-15 minutes Total Time: 25-30 minutes
Ingredients:
- 1 cup (120g) All-purpose flour
- 2 tablespoons (15g) Cornstarch
- 1 teaspoon (5g) Baking powder
- 1/2 teaspoon (2.5g) Salt
- 1 cup (240ml) Milk
- 1 Large egg
- 2 tablespoons (30ml) Melted butter
- 5 ounces (150g) Fresh parsley, chopped
- 3 medium Onions (about 1 pound), chopped
- Black pepper to taste
- Optional: 1/4 cup (30g) Grated Parmesan cheese
Instructions:
- Combine Dry Ingredients: In a large bowl, whisk together flour, cornstarch, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together milk, egg, and melted butter.
- Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, whisking constantly until smooth.
- Stir in Herbs and Onions: Gently fold in chopped parsley and onions. Season with black pepper to taste. (Optional: Stir in Parmesan cheese)
- Cook Pancakes:
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve: Serve immediately with butter, sour cream, maple syrup, or your favorite savory toppings.
Serving Suggestions:
- Serve with butter, sour cream, maple syrup, or honey.
- Enjoy with smoked salmon, eggs, or avocado for a hearty breakfast.
- Top with a dollop of Greek yogurt and a sprinkle of red pepper flakes.
Cooking Tips:
- For extra flavor, add a pinch of garlic powder or onion powder to the batter.
- Use a combination of herbs, such as chives, dill, or thyme.
- Add chopped spinach or other leafy greens to the batter.
- Let the batter rest for 5-10 minutes before cooking to allow the flavors to meld.
Nutritional Benefits:
- Good source of protein from egg.
- Rich in vitamins A, C, and K from parsley.
- Provides fiber from flour.
Dietary Information:
- Can be made dairy-free by using plant-based milk and dairy-free butter.
- Can be made vegan by using plant-based milk and omitting the egg.
Nutritional Facts (per pancake – approximate):
- Calories: 100-120
- Protein: 3-4g
- Fat: 4-6g
- Carbohydrates: 15-18g
- Fiber: 1-2g
Storage:
- Best enjoyed immediately.
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a pan or toaster oven.
Why You’ll Love This Recipe:
- Easy to make with simple ingredients.
- Delicious and flavorful.
- A healthy and satisfying breakfast or brunch option.
- Versatile and can be customized with different herbs and toppings.
Conclusion:
These Savory Herb Pancakes are a delightful and easy-to-make breakfast or brunch option. Packed with flavor from fresh herbs and onions, they are a delicious and healthy way to start your day. Enjoy them with your favorite toppings and savor the taste of fresh, homemade pancakes.
Frequently Asked Questions:
- Can I use different types of flour?
- Yes, you can use whole wheat flour, oat flour, or a combination of flours.
- Can I add other vegetables to the batter?
- Yes, you can add chopped spinach, bell peppers, or zucchini to the batter.
- Can I make these pancakes ahead of time?
- You can make the batter ahead of time and refrigerate it for up to 24 hours.
- How do I know when the pancakes are done?
- The pancakes should be golden brown on both sides and cooked through. You can insert a toothpick into the center; it should come out clean.
- What can I serve these pancakes with?
- Serve them with butter, sour cream, maple syrup, honey, smoked salmon, eggs, avocado, or your favorite savory toppings.
- Can I make these pancakes gluten-free?
- Yes, use gluten-free flour and ensure all other ingredients are gluten-free.
- Can I make these pancakes vegan?
- Yes, use plant-based milk and omit the egg. You can use a flax egg substitute as a replacement.
- What if the batter is too thick?
- If the batter is too thick, add a tablespoon or two of milk or water.
- Can I freeze these pancakes?
- You can freeze cooked pancakes in an airtight container for up to 3 months. Reheat gently in a toaster oven.
- What other herbs can I use?
- Experiment with other herbs such as chives, dill, thyme, or even chopped cilantro.