Ingredients

For the Biscuits:

• 1 ⅓ cups all-purpose flour, sifted (160 g)
• ½ tsp baking powder (2 g)
• ½ tsp yeast (2 g)
• ¼ tsp salt
• 2 tbsp butter, melted (30 g)
• ¼ cup milk (70 ml)
• 2 tbsp green onions, finely chopped (20 g)
• 1 tbsp sesame seeds

Optional for Topping:

• 1 tbsp sugar

Prep and Cooking Times

• Prep Time: 15 minutes
• Proofing Time: 1 hour
• Cooking Time: 15 minutes
• Total Time: 1 hour 30 minutes

Instructions

Step 1: Prepare the Dough

1. Activate the yeast: Warm the milk to about 100–110°F (37–43°C). Add the yeast and a pinch of sugar, stirring gently. Let it sit for 5–10 minutes until frothy and bubbly.
2. Mix dry ingredients: In a large mixing bowl, combine the sifted flour, baking powder, and salt.

Step 2: Combine Wet and Dry Ingredients

1. Add wet ingredients: Pour the melted butter and activated yeast mixture into the dry ingredients. Stir until a shaggy dough forms.
2. Incorporate the green onions: Fold in the finely chopped green onions for a pop of flavor in every bite.

Step 3: Knead and Proof the Dough

1. Knead gently: Turn the dough out onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and slightly elastic. Avoid over-kneading to keep the biscuits tender.
2. First proof: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot for 1 hour or until it doubles in size.

Step 4: Shape the Biscuits

1. Roll and cut: Roll out the dough to about ½-inch thickness. Use a round cutter or a glass to cut out biscuit shapes.
2. Prepare for baking: Arrange the biscuits on a baking tray lined with parchment paper. Brush the tops with a little milk or melted butter and sprinkle sesame seeds evenly.

Step 5: Bake the Biscuits

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Bake: Bake the biscuits for 12–15 minutes or until they are golden brown and fragrant.

Step 6: Serve and Enjoy

1. Cool slightly: Let the biscuits cool on a wire rack for a few minutes before serving.

Why This Recipe is Timeless

Biscuits are a beloved staple, enjoyed in countless cuisines and cultures. Savory Green Onion Sesame Biscuits capture the essence of timelessness for the following reasons:

1. Simplicity of ingredients: The recipe uses everyday ingredients found in most kitchens, making it accessible to everyone.
2. Versatility: Serve them as a snack, pair them with soup or salad, or use them as a side for a hearty breakfast.
3. Universal appeal: With their balanced flavors and satisfying texture, these biscuits cater to a wide range of tastes.
4. Customizable flavors: Add cheese, spices, or other herbs to suit your preferences, giving these biscuits a personal touch.

Nutrition Facts (Per Biscuit, Makes 8 Biscuits)

• Calories: ~140 kcal
• Protein: 3 g
• Carbohydrates: 18 g
• Fat: 5 g
• Fiber: 1 g
• Sodium: 120 mg
• Sugar: 1 g

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but the texture may be slightly denser. For a lighter result, try using a half-and-half mix of whole wheat and all-purpose flour.

Q: Can I skip the yeast?
A: Yeast contributes to the slight rise and soft texture. If you don’t have yeast, increase the baking powder to 1 tsp for a similar result.

Q: Can I make these biscuits ahead of time?
A: Absolutely! Prepare the dough and refrigerate it overnight. Let it come to room temperature before baking.

Tips for Perfect Biscuits

1. Use cold milk and butter: Cold ingredients help create a tender biscuit with a flaky texture.
2. Don’t overmix: Overworking the dough can result in dense biscuits. Mix just until everything comes together.
3. Proof in a warm spot: Ensure the dough rises properly by placing it in a draft-free, warm environment.
4. Experiment with flavors: Add shredded cheese, chili flakes, or garlic powder for a new twist.

Storage Tips

• Room Temperature: Store biscuits in an airtight container for up to 2 days.
• Refrigeration: Keep in the fridge for up to 5 days. Warm them in the oven before serving.
• Freezing: Freeze baked biscuits in a zip-top bag for up to 3 months. Reheat in the oven for best results.

Conclusion

Savory Green Onion Sesame Biscuits are much more than a recipe—they are a story of tradition, innovation, and the joy of sharing food. They are the perfect blend of simplicity and sophistication, offering a rich, buttery base elevated by the fresh zing of green onions and the nutty crunch of sesame seeds. Whether you’re making them for a casual snack, a formal dinner, or as an accompaniment to soup or stew, these biscuits adapt effortlessly to any occasion, proving their versatility time and again.

Their appeal lies not only in their flavor but also in the process of creating them. The act of kneading dough, cutting out biscuits, and watching them rise to golden perfection is a therapeutic ritual that connects us to the heart of home cooking. Each bite is a reminder of the comfort and warmth that only homemade food can bring.

These biscuits transcend cultures and time, embodying the universal love for fresh, baked goods. The beauty of this recipe lies in its adaptability—you can customize it with your favorite herbs, spices, or cheese to make it uniquely yours. This flexibility ensures that it’s a recipe you’ll return to over and over, experimenting and refining it to suit every taste and occasion.

Furthermore, these biscuits are not just a delight to eat—they’re also a practical choice for meal prep and gatherings. Their easy storage and ability to be reheated make them a reliable option for busy households. They freeze beautifully, so you can always have a batch on hand for impromptu guests or to satisfy sudden cravings.