Ingredients:

For the Dough:

• 100 ml warm milk
• 4 g dry yeast
• 25 g sugar
• 150 g all-purpose flour (plus an additional 10 g for dusting)
• 5 g salt
• 20 g melted butter (plus extra for greasing)

For the Filling:

• 50 g soft butter
• 2 g dried garlic
• 2 large cloves garlic, minced
• 20 g green onions, chopped finely

For the Topping:

• 1 egg yolk
• 1 tbsp milk
• White sesame seeds, for sprinkling

Baking Pan:

• 18 cm diameter baking pan, greased with butter

Steps to Make Savory Garlic Cinnabons:

1. Prepare the Dough:

• Mix the Yeast: In a small bowl, combine 100 ml of warm milk, 4 g of dry yeast, and 25 g of sugar. Stir the mixture well and let it sit for 5-10 minutes until bubbles form, indicating that the yeast is activated.
• Combine Flour and Salt: In a separate large bowl, sift 150 g of flour and add 5 g of salt. Gradually pour the yeast mixture into the flour, stirring with a spatula until the dough starts to come together.
• Add Butter and Knead: Once the dough begins to form, add 20 g of melted butter and knead the dough with your hands. If the dough feels sticky, sprinkle a little more flour (up to 10 g) on the surface and continue kneading until it is smooth and slightly elastic. Grease the dough with the remaining melted butter and form it into a ball.
• Let the Dough Rise: Place the dough ball in a lightly greased bowl, cover it with cling film, and leave it in a warm place for 1 hour or until it doubles in size.

2. Prepare the Filling:

• Mix the Ingredients: In a small bowl, combine 50 g of soft butter, 2 g of dried garlic, 2 large minced garlic cloves, and 20 g of finely chopped green onions. Mix everything together to create a fragrant, buttery garlic filling.

3. Shape the Buns:

• Roll Out the Dough: After the dough has risen, sprinkle a clean surface with flour and place the dough on it. Roll the dough out with a rolling pin into a rectangle, approximately 30 cm by 28 cm.
• Spread the Filling: Evenly spread the garlic and butter filling across the rolled-out dough. Be sure to cover the entire surface to ensure each bite is flavorful.
• Roll and Slice the Dough: Carefully roll the dough into a tight log, starting from one of the longer edges. Once rolled, divide the log into 6 equal parts, each about 5 cm wide.

4. Second Rise:

• Arrange in the Pan: Place the dough rolls into the greased baking pan, leaving some space between each roll. Press down lightly on the rolls with your hand to flatten them slightly.
• Cover and Let Rise: Cover the pan with cling film and let the dough rise for an additional 40 minutes in a warm place. The rolls should puff up nicely during this time.

5. Prepare for Baking:

• Egg Wash: In a small bowl, whisk together 1 egg yolk and 1 tablespoon of milk. Once the rolls have risen, brush the tops of the rolls with the egg wash.
• Sprinkle with Sesame Seeds: Sprinkle a generous amount of white sesame seeds over the egg-washed rolls for a nice, crunchy topping.

6. Bake the Garlic Cinnabons:

• Preheat the Oven: Preheat your oven to 180°C (350°F).
• Bake: Place the baking pan in the preheated oven and bake for 20-25 minutes, or until the buns are golden brown on top and fully cooked through.
• Cool and Serve: Once baked, remove the garlic cinnabons from the oven and let them cool for a few minutes. Serve warm for the best flavor and texture.

Nutrition Facts (Approximate per serving, based on 6 servings):

• Calories: 280 kcal
• Fat: 18 g
• Carbohydrates: 24 g
• Protein: 6 g
• Cholesterol: 70 mg
• Sodium: 320 mg
• Fiber: 1 g

Note: Nutrition values may vary depending on the specific brands and quantities used.

FAQs:

1. Can I make these cinnabons ahead of time?
Yes! You can prepare the dough, shape the rolls, and store them in the refrigerator overnight before baking. Just allow them to come to room temperature and rise for 30-40 minutes before baking.

2. Can I use fresh garlic instead of dried garlic in the filling?
Yes, fresh garlic will add a stronger flavor. You can replace the dried garlic with fresh garlic in the filling for a more robust garlic taste.

3. Can I freeze the baked garlic cinnabons?
Yes! Once baked, allow the buns to cool completely, then wrap them tightly in plastic wrap and freeze them in a freezer-safe container. They can be frozen for up to 2 months. Reheat them in the oven at 180°C (350°F) for about 10 minutes before serving.

4. What other herbs can I add to the filling?
You can add herbs like parsley, thyme, or rosemary to the garlic butter filling to enhance the flavor. Fresh herbs add a wonderful aroma and extra layer of flavor.

Tips for Making the Perfect Garlic Cinnabons:

1. Let the Dough Rise Properly: Make sure the dough has enough time to rise and double in size. The rising time will give the buns their soft, fluffy texture.
2. Use Soft Butter: For the filling, make sure your butter is soft enough to spread easily. This will ensure that the garlic and green onions are evenly distributed throughout the rolls.
3. Don’t Overbake: Keep an eye on the buns during baking. Overbaking can lead to dry buns, so remove them from the oven once they are golden brown and cooked through.
4. Serve Warm: These garlic cinnabons are best enjoyed warm, right out of the oven. The butter and garlic filling will be fragrant, and the dough will be soft and tender.

Storage Tips:

Refrigerating:
If you have leftover garlic cinnabons, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 180°C (350°F) for about 5-7 minutes until warm.

Freezing:
Garlic cinnabons can also be frozen. Freeze them individually after they’ve cooled completely, and reheat them in the oven when you’re ready to serve.

Conclusion:

These savory Garlic Cinnabons with Green Onion and Sesame Seeds are a unique and delicious twist on the classic sweet cinnamon roll. The combination of soft, buttery dough filled with garlic, green onions, and cheese, topped with sesame seeds, makes for a perfect snack or accompaniment to soups and salads. They’re easy to make and so delicious that you’ll want to prepare them again and again. Whether you’re making them for a family meal or as a snack for guests, these buns will surely impress with their flavor and texture. Be sure to give this recipe a try—it’s a guaranteed crowd-pleaser! Enjoy