This Savory Egg and Sausage Skillet is a delightful and nutritious dish that’s perfect for breakfast, brunch, or even a quick dinner. Packed with finely chopped vegetables and flavorful sausage, this dish is easy to prepare and full of vibrant flavors.
Preparation Time
- Total Time: 20 minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Ingredients
- 2 stalks green onions, finely chopped
- 1 carrot, finely chopped
- 2 red curly chilies, finely chopped
- 3 shallots, finely chopped
- 3 cloves garlic, finely chopped
- 1 sausage, sliced into small pieces
- 6 eggs
- ½ teaspoon bouillon powder
- ⅓ teaspoon salt
- ¼ teaspoon ground pepper
- 1 tablespoon cornstarch
Directions
- Prepare the Ingredients:
- Finely chop the green onions, carrot, red curly chilies, shallots, and garlic.
- Slice the sausage into small pieces.
- Mix the Eggs:
- In a large bowl, crack the eggs and beat them well.
- Add the bouillon powder, salt, ground pepper, and cornstarch to the eggs. Mix until well combined.
- Combine the Ingredients:
- Add the chopped green onions, carrot, red curly chilies, shallots, garlic, and sausage to the egg mixture. Mix thoroughly.
- Cook the Dish:
- Heat a small amount of oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and spread it out evenly.
- Cook until the eggs are set and golden brown on the bottom, then flip and cook the other side until fully cooked.
- Serve:
- Cut the egg dish into pieces and serve hot.
Serving Suggestions
- Serve with a side of toast or crusty bread for a complete breakfast.
- Pair with a fresh green salad for a light and balanced meal.
- Add a dollop of sour cream or salsa for extra flavor.
Cooking Tips
- Use a non-stick skillet to ensure easy flipping and cooking.
- Cook over medium heat to prevent the eggs from burning and ensure even cooking.
- Add a splash of milk or cream to the egg mixture for a fluffier texture.
Nutritional Benefits
- Eggs: Provide high-quality protein and essential vitamins.
- Vegetables: Add fiber, vitamins, and minerals.
- Sausage: Adds protein and flavor, making the dish more satisfying.
Dietary Information
- Contains: Eggs and sausage.
- Gluten-Free: Ensure sausage is gluten-free.
- Dairy-Free: No dairy products used in this recipe.
Storage
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.
- Freeze: This dish is best enjoyed fresh, but can be frozen. Allow to cool completely before wrapping tightly and freezing for up to 1 month. Thaw in the refrigerator before reheating.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes, perfect for busy mornings or weeknights.
- Nutritious: Packed with protein and vegetables for a balanced meal.
- Flavorful: A combination of spices and fresh ingredients makes this dish delicious and satisfying.
Conclusion
This Savory Egg and Sausage Skillet is a versatile and flavorful dish that’s easy to prepare and perfect for any meal of the day. With its combination of fresh vegetables, protein-rich eggs, and savory sausage, it’s sure to become a favorite in your household. Enjoy making and sharing this delicious recipe with your loved ones!
Enjoy your cooking!