Ingredients

• Eggs: 2 pcs.
• Mayonnaise or sour cream: 1-2 tbsp.
• Onion: 1 small onion or green onions, finely chopped.
• Cheese: 100 g (Dutch cheese or another variety of your choice).
• Dried Italian herbs: 1 tsp.
• Ground sweet paprika: 1 tsp.
• Ground black pepper: to taste.
• Vegetable oil: for frying.
• Loaf or bread slices: 11 slices (preferably slightly stale or day-old for best texture).

Step-by-Step Instructions

Step 1: Prepare the Egg Mixture

1. In a bowl, crack the two eggs and whisk them until smooth.
2. Add in the mayonnaise or sour cream (1-2 tablespoons depending on how creamy you want your mixture), and whisk again until everything is well combined. The mixture should be smooth but not too runny.
3. Finely chop the onion or green onions and add them to the mixture. Green onions add a fresh flavor, while regular onions add a bit of sharpness.
4. Grate the 100 grams of cheese and mix it in. Dutch cheese works wonderfully, but feel free to use any other mild or sharp cheese based on your preference.
5. Sprinkle in 1 teaspoon of dried Italian herbs, 1 teaspoon of ground sweet paprika, and add ground black pepper to taste.
6. Mix all the ingredients thoroughly so the flavors are evenly distributed.

Step 2: Prepare the Bread

1. Take your 11 slices of loaf or bread. Slightly stale or day-old bread is ideal as it holds up better during frying.
2. If the bread is too thick, you can slightly flatten it with your hand or a rolling pin to make it easier to fry.

Step 3: Assemble the Toast

1. Heat a large frying pan or griddle over medium heat and add a small amount of vegetable oil to lightly coat the surface.
2. Spread a generous amount of the egg and cheese mixture onto each slice of bread. Make sure the topping is evenly spread across the surface of the bread.
3. Once the pan is hot, place the bread slices in the pan, topping side down first. This will allow the cheese to melt and the egg mixture to cook through, creating a crispy, golden crust.

Step 4: Fry the Toast

1. Fry the bread topping side down for 2-3 minutes, or until golden brown and the egg mixture is set.
2. Flip the slices carefully and toast the other side for 1-2 minutes until the bread is crispy and golden.
3. Repeat the process with the remaining slices, adding more oil if needed.

Step 5: Serve

1. Once all the toasts are done, remove them from the pan and serve them hot.
2. Garnish with some fresh herbs like parsley or extra grated cheese if desired.
3. Serve with ketchup, sour cream, or a light salad for a complete meal.

Nutrition Facts (Per Slice)

• Calories: 180-220 kcal
• Protein: 8-10 g
• Fat: 10-12 g
• Carbohydrates: 15-18 g
• Fiber: 1-2 g
• Sugar: 1-2 g

These values can vary depending on the type of bread and cheese used.

Frequently Asked Questions (FAQs)

1. Can I use other types of cheese?

Absolutely! While Dutch cheese is recommended for its mild flavor, you can substitute it with cheddar, mozzarella, or even a more intense cheese like gouda or gruyere.

2. Can I make this recipe without frying?

Yes, you can bake these toasts in the oven. Preheat the oven to 180°C (350°F) and place the prepared slices on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the cheese is bubbly and golden.

3. Can I add other ingredients to the topping?

Certainly! You can add finely chopped tomatoes, bell peppers, or even cooked bacon to the mixture. Just be mindful of the moisture content to prevent the toast from becoming soggy.

4. How can I make this dish healthier?

For a healthier version, use whole-grain bread and reduce the amount of cheese and oil used in frying. You can also opt for low-fat cheese and swap mayonnaise with low-fat Greek yogurt.

Tips for Making the Perfect Savory Egg and Cheese Toast

1. Use day-old bread: Slightly stale bread absorbs the egg mixture better without becoming too soggy. If your bread is fresh, you can toast it lightly before adding the egg mixture.
2. Don’t overload the bread: While it’s tempting to pile on the topping, keeping it to a moderate amount ensures even cooking.
3. Low and slow: Fry the bread on medium heat to ensure the egg cooks through without burning the bread.
4. Get creative with spices: You can tweak the spices to your taste by adding a pinch of chili flakes for some heat or using other herbs like thyme or rosemary for a different flavor profile.

Storage Tips

1. Refrigeration: Store leftover toasts in an airtight container in the refrigerator for up to 3 days. Reheat them in a frying pan over low heat or in the oven at 180°C (350°F) to crisp them up again.
2. Freezing: You can freeze the prepared toasts before frying. Simply assemble the toasts, place them on a tray to freeze, and once frozen, store them in an airtight container or freezer bag. When ready to eat, fry them directly from frozen, adding a few extra minutes to the cooking time.
3. Reheating: For best results, reheat leftover toasts in an oven or toaster oven rather than a microwave to preserve their crisp texture.

Conclusion

Savory Egg and Cheese Toast is a delicious and easy-to-make recipe that requires minimal ingredients and effort. Its crispy texture, combined with the creamy and flavorful egg-cheese mixture, makes it a crowd-pleaser. Whether you’re making a quick breakfast, a snack, or even a light meal, this recipe is a versatile and tasty option. The ingredients are flexible, allowing you to customize the flavor to your liking, and it can be made healthier with simple substitutions. Try this recipe today and enjoy a warm, cheesy delight that’s perfect for any time of day!