Savory Chicken-Stuffed Potato Pancakes with Roasted Vegetable Salad

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Savory Chicken-Stuffed Potato Pancakes with Roasted Vegetable Salad
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This hearty and wholesome dish combines the comforting flavors of crispy potato pancakes filled with a savory chicken and mushroom mixture, baked to perfection, and topped with melted cheese. Paired with a refreshing roasted vegetable salad, it’s a delightful meal that brings together textures and tastes in a harmonious blend. Inspired by traditional European cuisines, this recipe offers a modern twist that’s both satisfying and nutritious.drveganblog.comveselka.com

Cooking Time

Ingredients

For the Potato Pancakes:

  • 4–5 medium potatoes

  • 2 eggs

  • A pinch of salt

  • A pinch of ground black pepper

  • Oregano to taste

  • 3 tablespoons of flour

  • Vegetable oil for frying

For the Chicken Filling:

For the Roasted Vegetable Salad:

For Topping:

  • 80g mozzarella cheese, grated

Step-by-Step Cooking Directions

  1. Prepare the Potato Pancakes:

    • Grate the potatoes using a fine grater.

    • Place the grated potatoes in a bowl and squeeze out the excess moisture.

    • In a separate bowl, beat the eggs with salt, pepper, and oregano.

    • Combine the egg mixture with the grated potatoes.

    • Add flour to the mixture and mix well to form a batter.

    • Heat vegetable oil in a skillet over medium heat.

    • Spoon the batter into the skillet, spreading it into thin pancakes.

    • Fry each side for about 4–5 minutes until golden brown.

    • Remove from skillet and set aside.

  2. Prepare the Chicken Filling:

    • Finely chop the chicken breasts into small pieces or mince them.

    • Heat vegetable oil in a skillet over medium heat.

    • Add the chopped onion and sauté until golden.

    • Add minced garlic and cook for another minute.

    • Add the chopped mushrooms and cook until they release their moisture and become tender.

    • Add the chopped chicken to the skillet and cook until fully cooked through.

    • Season with salt, pepper, and oregano.

    • Stir in the chopped parsley and remove from heat.

  3. Assemble the Pancake Rolls:

    • Place a potato pancake on a flat surface.

    • Spoon the chicken filling onto the center of the pancake.

    • Roll the pancake around the filling to form a log.

    • Repeat with the remaining pancakes and filling.

  4. Bake the Rolls:

    • Preheat the oven to 180°C (350°F).

    • Grease a baking dish with vegetable oil.

    • Place the rolled pancakes into the baking dish.

    • Bake for 35 minutes.

    • Remove from the oven, sprinkle grated mozzarella cheese on top of the rolls.

    • Return to the oven and bake for an additional 10 minutes until the cheese is melted and golden.

  5. Prepare the Roasted Vegetable Salad:

    • Heat olive oil in a skillet over medium heat.

    • Add the diced eggplant and sauté until golden brown.

    • Transfer the eggplant to a bowl.

    • Add diced tomato, sliced bell pepper, chopped parsley, and grated garlic to the bowl.

    • Drizzle with olive oil and season with salt, pepper, and oregano.

    • Mix everything together well.

Nutritional Information

Per serving (approximate values):

Note: Nutritional values are estimates and can vary based on specific ingredients used.

Origins and Popularity of the Recipe

Potato pancakes have a rich history in various European cuisines, including Polish, Czech, and Irish traditions. In Poland, they’re known as “placki ziemniaczane,” often served with savory toppings. The Czech Republic offers a variation called “řízek Ondráš,” featuring potato pancakes stuffed with meat. Irish cuisine presents “boxty,” a potato pancake sometimes filled with meats or vegetables. This recipe draws inspiration from these traditions, combining elements to create a unique and flavorful dish. cooklikeczechs.com+3en.wikipedia.org+3everyday-delicious.com+3cooklikeczechs.comirishamericanmom.com+2stresscake.wordpress.com+2en.wikipedia.org+2

Reasons Why You’ll Love the Recipe

  • Comforting Flavors: The combination of crispy potato pancakes and savory chicken filling offers a satisfying meal.

  • Versatility: Suitable for lunch, dinner, or special occasions.

  • Nutrient-Rich: Packed with proteins, vitamins, and minerals.

  • Make-Ahead Friendly: Prepare components in advance for easy assembly.

Health Benefits

  • Potatoes: Rich in potassium and fiber, supporting heart health and digestion.

  • Chicken: A lean protein source aiding muscle growth and repair.

  • Mushrooms: Contain antioxidants and B vitamins, promoting immune function.

  • Parsley: High in vitamin C and antioxidants, supporting overall health.

Serving Suggestions

  • Serve the stuffed potato pancakes hot, accompanied by the roasted vegetable salad.

  • Pair with a dollop of sour cream or a light yogurt-based sauce.

  • Garnish with fresh herbs like parsley or chives for added freshness.drveganblog.com+1cookingmypoundsoff.com+1

Common Mistakes to Avoid

  • Excess Moisture in Potatoes: Ensure grated potatoes are well-drained to prevent soggy pancakes.

  • Overfilling Pancakes: Avoid overstuffing to prevent tearing during rolling.

  • Undercooking Filling: Ensure chicken is fully cooked before assembling rolls.

  • Skipping Preheating Oven: Always preheat the oven for even baking.cookingmypoundsoff.com+1en.wikipedia.org+1

Pairing Recommendations

  • Beverages: Pair with a light white wine like Sauvignon Blanc or a refreshing iced tea.

  • Sides: Complement with a simple green salad or steamed vegetables.

  • Desserts: Finish the meal with a light fruit sorbet or yogurt parfait.

Cooking Tips

  • Use a non-stick skillet to prevent pancakes from sticking.

  • Chill the potato mixture briefly to make handling easier.

  • Experiment with different herbs and spices to customize flavors.

  • Prepare the filling a day ahead to save time.

Similar Recipes to Try

  • Boxty: An Irish potato pancake that can be filled with various ingredients.

  • Llapingachos: Ecuadorian potato patties stuffed with cheese.

  • Gamja-jeon: Korean potato pancakes, often served with dipping sauces.

  • Hortobágyi Palacsinta: Hungarian crepes filled with meat and topped with paprika sauce.en.wikipedia.orgen.wikipedia.org

Variations to Try

  • Vegetarian Version: Replace chicken with sautéed vegetables or tofu.

  • Cheesy Delight: Add different cheeses like cheddar or feta to the filling.

  • Spicy Kick: Incorporate chili flakes or hot sauce for added heat.

  • Gluten-Free:

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