Ingredients

For the Patty Shell

• Onions – 4, grated or finely chopped
• Potato – 1 medium, grated
• Eggs – 3 large
• All-purpose flour – 3 tablespoons (60 grams)
• Salt – 1 teaspoon (6 grams)
• Black pepper – 1/2 teaspoon
• Vegetable oil – 1-2 tablespoons (for frying the patties)

For the Filling

• Chicken fillets – 2 fillets (approximately 700 grams), finely chopped
• Red pepper – 1, diced
• Green pepper – 1, diced
• Parsley – 1 small bunch, chopped
• Vegetable oil – 2-3 tablespoons (for sautéing the filling)
• Salt – 1 teaspoon (6 grams)
• Red pepper flakes – 1 teaspoon
• Black pepper – 1/2 teaspoon
• Cumin – 1/2 teaspoon
• Kashar cheese – 150 grams, grated

Cooking Recommendation

• Baking time: 20 minutes
• Temperature: 180°C (350°F)

How to Make Savory Chicken-Stuffed Onion and Potato Patties

Step-by-Step Instructions

1. Prepare the Patty Shell Mixture
   • Peel and grate the onions and potato. Use a clean kitchen towel or a strainer to press out as much excess water as possible from both the onion and potato to prevent the patties from being soggy.
   • In a mixing bowl, combine the grated onion, grated potato, eggs, flour, salt, and black pepper. Mix everything until a batter-like consistency forms. Set this mixture aside.
2. Prepare the Filling
   • Dice the chicken fillets into small cubes, approximately 1/2-inch in size.
   • In a skillet, heat 2-3 tablespoons of vegetable oil over medium heat. Add the diced chicken, and cook for 5-7 minutes, stirring frequently, until the chicken is cooked through and lightly golden.
   • Add the red and green peppers, stirring them into the chicken mixture. Continue cooking for another 3-4 minutes until the peppers soften slightly.
   • Season with salt, red pepper flakes, black pepper, and cumin. Stir well to ensure the seasoning is evenly distributed.
   • Remove the skillet from heat, and add the chopped parsley and grated kashar cheese. Stir the mixture until the cheese is melted and combined with the chicken filling.
3. Assemble the Patties
   • Preheat your oven to 180°C (350°F).
   • Grease a baking tray with a small amount of vegetable oil or line it with parchment paper.
   • Using a spoon, scoop about 2 tablespoons of the onion and potato mixture onto the tray, forming a small patty.
   • Place 1-2 tablespoons of the chicken filling in the center of the patty, and top it with an additional tablespoon of the onion and potato mixture, covering the filling and forming a patty. Smooth the edges to encase the filling completely.
   • Repeat this process until all the filling and patty mixture have been used.
4. Bake the Patties
   • Once the patties are assembled, brush the tops with a light layer of vegetable oil to help them crisp up.
   • Place the tray in the preheated oven and bake for 20 minutes, or until the patties are golden brown and crispy on the outside.
5. Serve and Enjoy
   • Once done, remove the patties from the oven and allow them to cool slightly.
   • Serve warm with a side of fresh salad, yogurt sauce, or your favorite dip.

Nutrition Facts (per serving, approx.)

• Calories: 320
• Total Fat: 14g
• Sodium: 570mg
• Total Carbohydrates: 25g
  • Dietary Fiber: 3g
  • Sugars: 4g
• Protein: 25g
• Vitamin A: 20% DV
• Vitamin C: 50% DV
• Calcium: 10% DV
• Iron: 15% DV

(Note: Nutrition values are estimates and may vary based on exact portion sizes and specific ingredients.)

Frequently Asked Questions (FAQs)

Q1: Can I use a different type of cheese?

Yes, you can substitute kashar cheese with other melting cheeses like mozzarella, cheddar, or gouda. These cheeses melt well and add a deliciously creamy texture to the filling.

Q2: How can I make this dish gluten-free?

To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend or almond flour. Adjust the amount to achieve a similar batter consistency.

Q3: Can I prepare these patties in advance?

Absolutely! You can prepare the patties up to the baking step, then refrigerate them covered for up to 24 hours. Bake them fresh before serving for the best results.

Tips for Making the Best Savory Chicken-Stuffed Patties

1. Squeeze Out Excess Water
   • After grating the onions and potato, make sure to squeeze out as much water as possible. This step helps prevent sogginess and ensures the patties hold their shape.
2. Flavor Your Filling Generously
   • Since the patty shell itself is relatively mild, don’t be afraid to add extra spices to the chicken filling. The combination of cumin, red pepper flakes, and black pepper gives the filling a savory, warm taste.
3. Use Oil Sparingly
   • Brushing the patties lightly with oil before baking will enhance their golden color and texture. However, avoid adding too much oil to keep the dish light and healthy.
4. Customize the Filling
   • Feel free to add other vegetables, such as grated carrots, chopped spinach, or mushrooms, to the filling for added texture and flavor. Just make sure to cook any additional ingredients along with the chicken to remove excess moisture.

Storage Tips

Refrigeration: Once baked, these patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 180°C (350°F) for about 5-7 minutes to regain their crispiness.

Freezing: If you’d like to make a big batch, consider freezing the uncooked patties. Place them on a tray lined with parchment paper, freeze until solid, then transfer them to a freezer-safe bag or container. When ready to bake, you can cook them directly from frozen, adding a few extra minutes to the baking time.

Conclusion

This Savory Chicken-Stuffed Onion and Potato Patties recipe is the perfect combination of comfort and flavor. It’s a creative twist on classic stuffed foods, with a satisfying blend of textures and tastes in each bite. The crunchy exterior, warm cheesy filling, and the spice-infused chicken make these patties a delightful treat for any occasion. Easy to prepare, bake, and serve, they are sure to impress friends and family alike.

Whether you’re looking for a new dinner idea or a fun dish to share at gatherings, these stuffed patties are a delicious and memorable choice. Enjoy them warm, with a side salad, or dipped in a tangy sauce. Try this recipe, and it may become a go-to favorite in your kitchen!