These Savory Cheese and Dill Pancakes are packed with protein and flavor, making them an ideal choice for breakfast, brunch, or a light dinner. With fresh dill and cheese, they’re easy to whip up and sure to please!
Preparation Time:
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: Makes 10-12 pancakes
Ingredients:
- 3 large eggs
- Salt, to taste
- 500 ml (2 cups) milk (300 ml + 200 ml, divided)
- 200 grams (1 1/2 cups) all-purpose flour
- 30 grams (2 tablespoons) butter, melted
- Fresh dill, chopped (about 2 tablespoons)
- 60 grams (1/2 cup) cheese, grated (e.g., cheddar, gouda, or feta)
- Olive oil, for frying
Directions:
1. Prepare the Batter:
- In a large bowl, beat the 3 eggs with a pinch of salt.
- Pour in 300 ml of milk and whisk until smooth.
- Gradually sift in the flour, stirring constantly to avoid lumps.
- Add the remaining 200 ml of milk and stir until the batter is smooth.
- Mix in the melted butter, chopped dill, and grated cheese.
2. Cook the Pancakes:
- Heat a small amount of olive oil in a non-stick skillet over medium heat.
- Pour a ladleful of the batter into the skillet, spreading it into a thin pancake.
- Cook for 2-3 minutes, or until bubbles form and the edges lift.
- Flip and cook for another 2 minutes until golden.
- Repeat with the remaining batter, adding more oil as needed.
3. Serve:
- Serve the pancakes hot, optionally garnished with more fresh dill or grated cheese.
Serving Suggestions:
- Pair with Greek yogurt or sour cream for extra creaminess.
- Serve alongside a fresh salad for a balanced meal.
- Enjoy with a hot cup of herbal tea or juice.
Cooking Tips:
- For a lump-free batter, sift the flour and whisk slowly.
- Use a non-stick pan to prevent sticking and ease flipping.
- For thinner pancakes, add more milk to the batter.
Nutritional Benefits:
- Eggs: Rich in high-quality protein and essential vitamins.
- Milk: Provides calcium, vitamin D, and protein.
- Cheese: Adds calcium and protein with rich flavor.
- Dill: Contains antioxidants and anti-inflammatory properties.
Dietary Information:
- Vegetarian: Suitable for vegetarians.
- Gluten-Free Option: Use a gluten-free flour blend.
- Low-Carb Option: Substitute flour with almond or coconut flour.
Storage Tips:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
- Freeze: Freeze cooked pancakes for up to 1 month. Thaw in the fridge and reheat before serving.
Why You’ll Love This Recipe:
- Delicious & Healthy: A tasty way to enjoy wholesome ingredients.
- Easy to Make: Straightforward and simple steps.
- Versatile: Ideal for breakfast, brunch, or even dinner.
Conclusion:
These Savory Cheese and Dill Pancakes are a delicious, nutritious, and versatile addition to your meal rotation. Whether served as a hearty breakfast or light dinner, they’re sure to be a hit. Try them today and share the goodness with your loved ones!