These Savory Cabbage-Stuffed Pancakes blend the comforting textures and flavors of soft, tender cabbage and melty cheese wrapped in a thin, crispy pancake. This dish is a fantastic way to turn simple ingredients into a meal that feels both gourmet and homely.
Perfect for any meal of the day, these pancakes can be served as a brunch treat or a light dinner. They’re versatile and can be adjusted to include whatever herbs and spices you prefer. Whether you’re feeding a family or looking for a delightful way to enjoy vegetables, these pancakes are sure to impress with their delightful blend of flavors and textures.
Full Recipe:
- Ingredients:
- 4 cups shredded cabbage
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, finely chopped
- 1 carrot, grated
- 2 spring onions, sliced
- Salt and pepper to taste
- 1/2 cup grated cheese
- 3 eggs
- Salt, a pinch
- 1 teaspoon sugar
- 2 glasses milk
- 1 glass water
- 2 cups flour
- 1 tablespoon vegetable oil
- Directions:
- In a pan, heat olive oil and butter. Add shredded cabbage and sauté until tender. Remove from pan and set aside.
- In the same pan, sauté onion, carrot, and spring onions until soft. Season with salt and pepper.
- Return the cabbage to the pan, mix well, and remove from heat.
- For pancakes, whisk together eggs, a pinch of salt, sugar, milk, water, and flour until smooth.
- Heat a non-stick pan over medium, brush with vegetable oil. Pour a ladle of batter, swirling to coat. Cook until edges lift, flip and brown the other side. Repeat with remaining batter.
- To assemble, place cabbage filling on each pancake, sprinkle with cheese, roll up, and serve warm.
- Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 350 kcal per serving | Servings: 4
Why You’ll Love This Recipe
- Health Benefits: Cabbage is a low-calorie vegetable that is rich in vitamins C and K, and when combined with carrots and onions, it boosts the nutritional profile of the dish.
- Ease of Preparation: Although this dish sounds gourmet, it is incredibly easy to prepare, making it accessible for cooks of all skill levels.
- Customizable: The recipe is highly customizable. You can add different types of cheese, herbs, or even some proteins like shredded chicken or paneer for a different flavor.
- Perfect for Any Meal: These pancakes are not only suitable for breakfast but also make a fantastic lunch or dinner option.
Serving Suggestions
To serve, these pancakes are best enjoyed warm, with a side of sour cream or a drizzle of creamy sauce. They pair wonderfully with a crisp green salad or a light soup, making a complete meal that is both fulfilling and delightful. For a festive touch, garnish with fresh herbs like parsley or dill, and a sprinkle of paprika or black pepper to enhance the flavors.
Make It Ahead
The pancakes and the filling can be prepared in advance, stored separately, and assembled before serving. This makes the Savory Cabbage-Stuffed Pancakes an excellent choice for meal planning and quick weeknight dinners.
Invite this charming dish into your kitchen and experience the joy of cooking something uniquely delicious and wholesomely satisfying. Whether you are entertaining guests or simply making a meal for yourself, these cabbage-stuffed pancakes are sure to impress with their delightful flavors and elegant presentation.
The Inspiration Behind the Dish
This recipe draws inspiration from Eastern European cuisine, where pancakes filled with various ingredients are a staple comfort food. By adding a filling of sautéed vegetables and cheese, these pancakes transform into a satisfying meal that can be enjoyed at any time of the day. Whether you are looking for a new breakfast idea, a light lunch, or a simple dinner, these stuffed pancakes are versatile and adaptable to your taste preferences.