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Buy Now →These Savory Cabbage Patties are a delicious and satisfying dish that’s perfect for any meal. With their crispy exterior and tender, flavorful interior, these patties offer a delightful alternative to traditional meat-based patties. Paired with a tangy yogurt sauce, they make for a delectable and healthy treat.
Preparation Time
- Total Preparation Time: 40 minutes
Ingredients
For the Cabbage Patties:
- 1/2 cabbage (about 500 grams)
- 2 eggs
- 1 onion
- Salt, black pepper, oregano, cumin (to taste)
- 1 cup breadcrumbs
- 1/2 cup powdered cheese
- 1 egg (for coating)
- Frying oil
For the Yogurt Sauce:
- 2 unflavored and sugar-free natural yogurts (250 grams in total)
- 1 clove of garlic
- 5 grams chives
- A pinch of salt
- A pinch of black pepper
Instructions
Prepare the Cabbage Mixture:
- Shred and Chop: Shred or finely chop the cabbage and onion.
- Mix Ingredients: In a mixing bowl, combine the shredded cabbage, chopped onion, 2 eggs, salt, black pepper, oregano, and cumin. Mix well until everything is evenly combined.
Make the Patties:
- Add Dry Ingredients: Add the breadcrumbs and powdered cheese to the cabbage mixture. Mix until the breadcrumbs and cheese are evenly distributed and the mixture holds together well.
- Form Patties: Form the mixture into patties of your desired size and thickness.
Coat the Patties:
- Beat Egg: Beat 1 egg in a shallow bowl. Dip each cabbage patty into the beaten egg, coating it thoroughly.
- Heat Oil: Heat frying oil in a pan over medium heat.
- Fry Patties: Fry the coated cabbage patties until they are golden brown and crispy on both sides. Remove from the pan and place them on paper towels to drain excess oil.
Make the Yogurt Sauce:
- Combine Ingredients: In a small bowl, combine the natural yogurts, minced garlic, chopped chives, salt, and black pepper. Mix well to make the sauce.
Serve:
- Plate and Serve: Arrange the fried cabbage patties on a serving platter. Serve the savory cabbage patties hot with the prepared yogurt sauce on the side for dipping or drizzling.