Ingredients

For the Casserole:

• 4 eggs
• 150 ml cream
• 1 bell pepper, chopped
• Fresh dill or parsley, chopped
• 1 tomato, chopped
• Green onions, chopped
• 200 grams Peking cabbage, shredded
• 1 hunting sausage, sliced
• 200 grams cheese, grated
• Sunflower oil, for greasing
• Salt, to taste
• Black pepper, to taste

Prep Time

20 minutes

Cooking Time

35 minutes

Total Time

55 minutes

Servings

6 servings

Calories (Per Serving)

Approximately 280 kcal

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Chop the vegetables: Finely chop the bell pepper, tomato, green onions, and Peking cabbage. Set them aside in separate bowls.
2. Slice the sausage: Cut the hunting sausage into thin slices.
3. Grate the cheese: Use a box grater to shred the cheese and set it aside.
4. Whisk the eggs and cream: In a large bowl, whisk together the eggs and cream until smooth. Season with salt and black pepper to taste.

Step 2: Assemble the Casserole

1. Grease the dish: Lightly grease a baking dish with sunflower oil to prevent sticking.
2. Layer the vegetables: Spread the shredded Peking cabbage evenly across the bottom of the dish, followed by the chopped bell pepper, tomato, and green onions.
3. Add the sausage: Distribute the sausage slices evenly over the vegetable layer.
4. Pour the egg mixture: Gently pour the whisked eggs and cream over the ingredients, ensuring even coverage.
5. Top with cheese: Sprinkle the grated cheese generously on top.

Step 3: Bake the Casserole

1. Preheat the oven: Preheat your oven to 180°C (350°F).
2. Bake: Place the casserole dish in the oven and bake for 30-35 minutes, or until the top is golden brown and the eggs are fully set.
3. Cool and serve: Allow the casserole to cool for 5 minutes before garnishing with fresh dill or parsley. Slice into portions and serve warm.

Why This Recipe is Timeless

The Savory Breakfast Casserole with Peking Cabbage and Sausage stands out as a timeless classic because it embodies the essence of comfort, versatility, and nourishment. Casseroles have been a go-to dish for centuries, cherished for their simplicity and ability to combine diverse ingredients into a cohesive, flavorful meal.

This recipe incorporates a variety of textures and flavors—soft eggs, creamy cheese, crunchy Peking cabbage, and smoky sausage—making it a sensory delight. It’s also highly adaptable; you can use seasonal vegetables, switch up the protein, or experiment with different herbs to suit your mood or dietary needs.

The use of Peking cabbage is a nod to culinary creativity. Known for its mild flavor and tender texture, it elevates this dish from ordinary to extraordinary. Paired with the sausage and vegetables, it creates a balanced meal that appeals to all ages.

Whether served as a quick breakfast, a lazy brunch, or a comforting dinner, this casserole embodies the timeless appeal of homemade meals that bring people together.

Nutrition Facts (Per Serving)

• Calories: 280 kcal
• Protein: 14 g
• Carbohydrates: 6 g
• Fat: 22 g
• Saturated Fat: 10 g
• Fiber: 2 g
• Sodium: 350 mg

FAQs

Q: Can I make this casserole vegetarian?
A: Absolutely! Replace the hunting sausage with sautéed mushrooms, smoked tofu, or additional vegetables like zucchini and spinach for a vegetarian-friendly version.

Q: Can I prepare this dish ahead of time?
A: Yes, you can assemble the casserole a day in advance, cover it with plastic wrap, and refrigerate it. Bake it just before serving.

Q: Can I freeze leftovers?
A: This casserole freezes well. Store individual portions in airtight containers and freeze for up to 3 months. Reheat in the oven or microwave before serving.

Q: Can I use a different type of cheese?
A: Definitely! Cheddar, mozzarella, or a mix of your favorite cheeses can be used. Experiment with flavors to find your favorite combination.

Tips for Making the Perfect Casserole

1. Use fresh ingredients: The quality of your ingredients directly impacts the flavor. Opt for fresh vegetables and high-quality sausage.
2. Grease the dish well: Prevent sticking by thoroughly greasing your casserole dish with sunflower oil.
3. Whisk the eggs thoroughly: Ensure the eggs and cream are well combined to create a fluffy, even texture.
4. Monitor the baking time: Check the casserole at the 30-minute mark to avoid overcooking. The top should be golden and the center just set.
5. Customize the layers: Feel free to layer the ingredients in different orders or mix them together for a more homogenous dish.

Storage Tips

Refrigeration:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Freezing:
Allow the casserole to cool completely before freezing individual portions in airtight containers. Freeze for up to 3 months.

Reheating:
To reheat from frozen, bake at 180°C (350°F) for 20-25 minutes or microwave until heated through.

Conclusion

The Savory Breakfast Casserole with Peking Cabbage and Sausage is more than just a recipe—it’s a celebration of flavor, nutrition, and togetherness. Its rich combination of fresh vegetables, smoky sausage, creamy eggs, and gooey cheese makes it a dish that satisfies on every level.

This casserole’s versatility is one of its greatest strengths. Whether you’re feeding a crowd or preparing meals for the week, it adapts effortlessly to your needs. Its timeless appeal lies in its ability to be both comforting and exciting, familiar yet endlessly customizable.

From busy mornings to leisurely brunches, this dish is a reminder of the joys of homemade cooking. It’s a meal that brings people together, sparks conversations, and leaves everyone feeling nourished and satisfied. So go ahead, try this recipe, and discover a new family favorite that will stand the test of time. Happy cooking!