This hearty dish features tender meat steaks topped with a flavorful blend of onions, ketchup, mayonnaise, and cheese. It’s a comforting and easy-to-make recipe perfect for a satisfying meal.

Full Recipe:

Ingredients:

8 meat steaks: Choose your preferred cut of meat, such as beef or pork steaks. Ensure they are of uniform thickness for even cooking.
Cling film: For tenderizing the meat. This helps to flatten the steaks gently without making a mess.

Salt: To taste. Enhances the natural flavor of the meat.
Black pepper: To taste. Adds a mild heat and depth of flavor.
2 cloves of garlic: Minced or finely chopped. Infuses the meat with aromatic flavor.

1 onion: Sliced thinly. Adds sweetness and texture.
2 tablespoons vegetable oil: For greasing the baking dish, ensuring the dish is easy to clean and prevents sticking.
2 tablespoons ketchup: Adds a tangy, tomato-based flavor to the base of the dish.

2 tablespoons mayonnaise: Provides creaminess and richness to the dish.
2 tablespoons sour cream: Adds a slightly tangy flavor and helps balance the richness of the mayonnaise.
2 potatoes: Peeled and sliced thinly. These will bake into the dish, absorbing the flavors and adding substance.

50 g cheese: Shredded or sliced. Choose your favorite cheese like cheddar or mozzarella for a creamy and melty topping.

Instructions:

Step 1: Prepare the Meat

Tenderize the Steaks: Place the 8 meat steaks between two sheets of cling film. Gently pound them with a meat mallet or rolling pin to slightly soften and flatten. This helps the meat cook more evenly and absorb flavors better.
Season the Meat: Season both sides of the steaks with salt, black pepper, and minced garlic. This seasoning will enhance the flavor of the meat.

Step 2: Prepare the Baking Dish

Grease the Dish: Lightly grease a baking dish with 2 tablespoons of vegetable oil. This prevents the meat and other ingredients from sticking and makes for easier cleanup.
Add Ketchup: Spread 2 tablespoons of ketchup evenly over the bottom of the greased dish. This creates a flavorful base for the steaks and adds a tangy sweetness.

Step 3: Layer the Ingredients

Arrange the Steaks: Place the seasoned steaks in the baking dish, on top of the ketchup. Arrange them in a single layer if possible, to ensure even cooking.

Spread Onions: Distribute the sliced onions evenly over the steaks. The onions will caramelize as they bake, adding sweetness and depth to the dish.
Prepare the Cream Mixture: In a bowl, mix together 2 tablespoons of mayonnaise and 2 tablespoons of sour cream. This mixture will create a creamy layer over the onions and steaks. Spread this mixture evenly over the onions.

Step 4: Prepare the Potatoes

Slice the Potatoes: Peel and slice the 2 potatoes into thin rounds. This ensures they cook evenly and absorb the flavors of the dish.

Layer Potatoes: Arrange the potato slices on top of the cream mixture in the baking dish. This will create a layer of potatoes that will bake into the dish, becoming tender and flavorful.

Step 5: Bake

Initial Baking: Bake in a preheated oven at 180°C (350°F) for 30 minutes. This allows the meat to cook through and the potatoes to begin becoming tender.
Add Cheese: After 30 minutes, remove the dish from the oven and sprinkle 50 g of shredded cheese over the top. This will melt into a deliciously gooey topping.

Continue Baking: Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the potatoes are tender. The cheese should be golden and slightly crispy.

Step 6: Serve

Rest and Serve: Allow the dish to rest for a few minutes before serving. This helps the flavors to meld and makes it easier to slice and serve.

Nutritional Information (Approximate per serving, assuming 4 servings):

Calories: 400 kcal

Protein: 30g
Fat: 25g
Carbohydrates: 20g

Fiber: 3g
Sugar: 5g
Sodium: 700mg

Cooking Tips:

Tenderizing Meat: Make sure not to pound the meat too thin; just enough to tenderize it.
Potato Slices: For even cooking, slice the potatoes as uniformly as possible.
Cheese Variations: Feel free to use different types of cheese, like mozzarella or gouda, for varied flavors.

Storage Tips:

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the oven or microwave until heated through. For crispy results, reheating in the oven is preferred.

FAQs:

Q: Can I use other types of meat? A: Yes, you can substitute chicken or pork for beef. Adjust the cooking time based on the type of meat used. Chicken breasts or thighs might require less time.

Q: Can I make this ahead of time? A: Yes, you can prepare the dish a day in advance. Just cover it and refrigerate. When ready to serve, bake it directly from the fridge, possibly adding a few extra minutes to the cooking time.
Q: Can I add vegetables? A: Absolutely! Feel free to add vegetables like bell peppers, mushrooms, or even spinach for added flavor and nutrition. Just chop them into small pieces and layer them along with or instead of the onions.

Conclusion:

This savory baked meat steak recipe combines juicy steaks with a creamy topping and a cheesy finish, creating a dish that’s both comforting and satisfying. The blend of onions, potatoes, and cheese makes it a complete meal that’s easy to prepare and perfect for any occasion. Whether you’re cooking for family or hosting friends, this recipe is sure to impress with its rich flavors and hearty texture. Enjoy every bite of this delicious and easy-to-make dish!

Happy cooking and bon appétit!