This savory puff pastry bake is a crowd-pleaser, featuring a flaky crust topped with bacon, melted cheese, and flavorful sauces. It’s quick to prepare and perfect for a snack, appetizer, or light meal.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 50-55 minutes
Ingredients
- Puff Pastry: 800 grams (about 28 oz), thawed if frozen
- Ketchup: 2 tablespoons
- Mayonnaise: 2 tablespoons
- French Mustard: 1 tablespoon
- Bacon: 200 grams (about 7 oz), chopped
- Green Onions: 2-3 stalks, chopped
- Cheese: 200 grams (about 7 oz), grated (Cheddar or your favorite cheese)
- Salt: to taste
- Black Pepper: to taste
- Egg: 1, beaten (for egg wash)
Directions
Preheat the Oven:
- Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
Prepare the Puff Pastry:
- Roll out the puff pastry on a lightly floured surface. If necessary, cut it into a size that fits your baking tray.
Add the Sauces:
- Spread ketchup, mayonnaise, and French mustard evenly over the puff pastry, leaving a small border around the edges.
Add the Toppings:
- Sprinkle the chopped bacon evenly over the sauced puff pastry.
- Add the chopped green onions, followed by a generous layer of grated cheese.
- Season with salt and black pepper to taste.
Seal and Brush:
- Fold over the edges of the pastry slightly to create a border. Brush the edges with the beaten egg to help them brown beautifully.
Bake:
- Place the prepared pastry on the lined baking tray.
- Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crispy, and the cheese is melted and bubbly.
Serve:
- Allow the bake to cool for a few minutes before slicing. Serve warm and enjoy!
Serving Suggestions
- Serve with a fresh green salad for a balanced meal.
- Pair with dipping sauces like ranch, honey mustard, or a spicy aioli.
- Enjoy as a party appetizer or a snack for game nights.
- Pair with a warm bowl of tomato or mushroom soup for a comforting meal.
- Garnish with fresh herbs like parsley or chives for added flavor and presentation.
Cooking Tips
- For extra crispiness, place the baking tray on the middle rack of the oven.
- To prevent soggy pastry, ensure the bacon is chopped into small pieces for even distribution.
- You can use pre-cooked bacon to save time and reduce moisture.
- Experiment with different cheeses like Gouda, mozzarella, or Parmesan for unique flavors.
- Add a pinch of chili flakes or smoked paprika for a spicy kick.
Nutritional Benefits
- Bacon: Provides protein and a savory flavor.
- Cheese: A good source of calcium and protein.
- Green Onions: Add vitamins A and C, along with a fresh crunch.
- Puff Pastry: Though indulgent, it offers a satisfying and flaky texture.
Dietary Information
- Contains: Gluten, dairy, and eggs.
- Not Suitable For: Vegetarians or those with dietary restrictions to gluten or pork.
Nutritional Facts (Per Serving, Approximate):
- Calories: 360
- Protein: 12 g
- Carbohydrates: 22 g
- Fat: 26 g
- Fiber: 2 g
Storage
- Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in the oven for 5-7 minutes to restore crispness.
- Freezer: Freeze unbaked pastries for up to 1 month. Bake directly from frozen, adding 5-10 minutes to the cooking time.
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for last-minute gatherings.
- The combination of sauces, bacon, and cheese creates a rich and satisfying flavor.
- Versatile enough to be served as a snack, appetizer, or main dish.
- The golden, flaky puff pastry is always a hit with both kids and adults.
- Customizable with your favorite toppings and sauces.
Conclusion
This Savory Bacon and Cheese Puff Pastry Bake is a delightful treat that’s simple yet indulgent. Perfect for any occasion, it brings together rich, cheesy flavors with a flaky crust for a dish that’s always a crowd-pleaser. Try it today and enjoy the smiles it brings to your table!
Frequently Asked Questions
- Can I use pre-cooked bacon? Yes, using pre-cooked bacon can save time and reduce moisture.
- What if I don’t have French mustard? You can substitute Dijon mustard or even regular yellow mustard.
- Can I make this vegetarian? Yes, replace the bacon with sautéed mushrooms, spinach, or roasted vegetables.
- How can I prevent the pastry from getting soggy? Ensure the bacon is cooked thoroughly and don’t overload with sauces.
- Can I add other toppings? Absolutely! Try adding olives, sun-dried tomatoes, or jalapeños for added flavor.
- Can I prepare it ahead of time? Yes, assemble the bake and refrigerate it covered for up to 6 hours before baking.
- What other cheeses work well? Gouda, mozzarella, or even a spicy pepper jack are great options.
- Can I use homemade puff pastry? Definitely! Homemade puff pastry adds an extra layer of freshness to the dish.
- What if I don’t have an oven? You can bake this in a toaster oven or air fryer, adjusting the size and cooking time accordingly.
- How do I reheat leftovers? Reheat in the oven at 180°C (350°F) for 5-7 minutes to restore crispness.