Ingredients:

• Breakfast Sausage Links: 8 links, cooked and drained
• Bread: 8 slices, crusts removed (preferably soft white or wheat bread)
• Eggs: 2 large
• Milk: 1/4 cup
• Vanilla Extract: 1/2 teaspoon
• Ground Cinnamon: 1/2 teaspoon
• Granulated Sugar: 1/4 cup (for coating)
• Butter: 2 tablespoons (for frying)
• Maple Syrup: for dipping (optional)

Step-by-Step Instructions:

1. Prepare the Bread and Sausages:
   • Using a rolling pin, flatten each slice of bread until it’s thin and flexible. Place one cooked sausage link at the edge of each slice, then roll the bread tightly around the sausage. Set the roll-ups aside.
2. Make the Egg Mixture:
   • In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
3. Prepare the Sugar Coating:
   • In a separate small bowl, combine the granulated sugar and a dash of cinnamon. Set aside for coating the roll-ups after frying.
4. Dip and Fry the Roll-Ups:
   • Heat a large skillet over medium heat and add the butter. Dip each sausage roll-up in the egg mixture, coating it on all sides, then place it in the hot skillet. Cook the roll-ups for 2-3 minutes per side, or until they’re golden brown and crispy on all sides.
5. Coat in Cinnamon Sugar:
   • While the roll-ups are still warm, roll each one in the cinnamon-sugar mixture to coat evenly.
6. Serve:
   • Serve the Sausage French Toast Roll-Ups warm with maple syrup on the side for dipping. Enjoy the sweet and savory flavors in every bite!

Nutritional Facts (per roll-up, based on 8 servings):

• Calories: Approximately 150 kcal
• Protein: 5g
• Fat: 8g
• Carbohydrates: 14g
• Fiber: 1g
• Sugar: 6g

Frequently Asked Questions (FAQs):

1. Can I use different types of bread?

• Yes! While soft white or wheat bread is preferred for its flexibility, you can also use whole grain or brioche bread. Just make sure to flatten it to wrap around the sausage.

2. Can I make these roll-ups ahead of time?

• Yes, you can assemble the roll-ups and store them in the refrigerator for a few hours before frying. For best results, coat them in the egg mixture and fry just before serving.

3. Can I use turkey or chicken sausage instead of pork sausage?

• Absolutely! You can use any breakfast sausage of your choice, including turkey or chicken sausage, for a lighter option.

4. Is there a substitute for the cinnamon-sugar coating?

• If you prefer less sweetness, skip the cinnamon-sugar coating or substitute it with powdered sugar for a lighter dusting.

5. Can I make these roll-ups gluten-free?

• Yes, just use gluten-free bread and make sure the sausages are gluten-free.

Tips for Making the Best Sausage French Toast Roll-Ups:

1. Choose Soft, Flexible Bread – Softer bread rolls up easily around the sausage. Avoid thick or crusty bread types, as they may crack or break during rolling.
2. Cook the Sausage First – Pre-cooking the sausage ensures it’s heated through and releases its flavor without making the bread soggy.
3. Don’t Overcrowd the Pan – Fry the roll-ups in batches if necessary to ensure even cooking and browning on all sides.
4. Serve with Maple Syrup – Maple syrup complements the savory sausage and sweet coating perfectly, but you can also serve with honey or a fruit compote for a twist.
5. Experiment with Fillings – Try adding a layer of cream cheese or jam to the bread before rolling for an extra burst of flavor.

Storage Tips:

• Refrigeration: Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to restore their crispy texture.
• Freezing: These roll-ups freeze well. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag. Reheat directly from frozen in the oven at 350°F (175°C) until warmed through.
• Reheating: To reheat, place the roll-ups in a hot skillet or oven to maintain crispiness. Avoid microwaving, as it may make them soggy.

Conclusion:

Sausage French Toast Roll-Ups are a fun, delicious way to enjoy a sweet and savory breakfast. With juicy sausage wrapped in fluffy bread, dipped in a cinnamon-vanilla egg mixture, and rolled in cinnamon sugar, these roll-ups are a delightful treat that both kids and adults will love. Easy to customize with your favorite bread and sausage, these roll-ups are perfect for family breakfasts, weekend brunches, or even a quick breakfast-on-the-go. Serve with warm maple syrup, and enjoy this cozy, satisfying breakfast!