These Sausage and Cheese Puff Pastry Rolls are a delightful snack or appetizer that combines savory sausages and melted cheese, wrapped in flaky puff pastry. Served with a flavorful mustard butter sauce, they are perfect for gatherings, parties, or simply a comforting treat.
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 6-8
Ingredients:
For the Puff Pastry Rolls:
- 700g puff pastry, thawed if frozen
- 60g tomato sauce
- 400g sausages (about 6-8 sausages)
- 100g cheese (cheddar, mozzarella, or your favorite), grated
- 1 egg, beaten (for egg wash)
For the Mustard Butter Sauce:
- 150g soft butter
- 15g scallions, finely chopped
- 6g garlic, minced
- 20g mustard (Dijon or yellow)
- 20g mustard seeds
Directions:
Step 1: Prepare the Puff Pastry Rolls
- Preheat the oven:
- Preheat the oven to 180°C (350°F).
- Prepare the puff pastry:
- On a lightly floured surface, roll out the puff pastry to about 1/4-inch thickness.
- Cut the puff pastry into rectangles large enough to wrap each sausage.
- Assemble the rolls:
- Spread 60g tomato sauce evenly over each piece of puff pastry.
- Place one sausage on each piece of puff pastry.
- Sprinkle grated cheese over the sausage.
- Roll the puff pastry around the sausage, sealing the edges.
- Brush with egg wash:
- Place the rolls on a baking tray lined with parchment paper.
- Brush the tops of the rolls with beaten egg to ensure a golden color when baked.
- Bake the rolls:
- Bake in the preheated oven at 180°C (350°F) for 25 minutes, or until the puff pastry is golden and crispy.
Step 2: Prepare the Mustard Butter Sauce
- Combine ingredients:
- In a small saucepan over medium heat, melt 150g soft butter.
- Add 15g chopped scallions and 6g minced garlic. Cook for 2-3 minutes until fragrant.
- Stir in 20g mustard and 20g mustard seeds. Mix well until all ingredients are combined.
- Serve the sauce:
- Transfer the sauce to a small serving bowl and set aside for dipping.
Step 3: Serve
- Remove the puff pastry rolls from the oven and let them cool slightly.
- Serve the Sausage and Cheese Puff Pastry Rolls warm with the Mustard Butter Sauce on the side for dipping.
Serving Suggestions:
- Serve with a side salad for a light meal.
- Pair with a spicy ketchup or barbecue sauce for added flavor.
- Enjoy with a cold beer or iced tea for a refreshing pairing.
- Serve as part of a party platter with other finger foods.
- Add a side of pickles or olives for a savory contrast.
Cooking Tips:
- Seal the edges well to prevent the cheese from leaking out during baking.
- Use cold puff pastry for easier handling and better puffing in the oven.
- Brush with egg wash generously to get a nice golden color on the pastry.
- Adjust the amount of cheese based on your preference—more cheese for a richer filling.
- Add some herbs like oregano or thyme to the mustard butter sauce for extra flavor.
Nutritional Benefits:
- Rich in protein from sausages and cheese, promoting muscle health.
- Contains healthy fats from butter and cheese, providing energy.
- High in calcium from cheese, supporting bone health.
- Mustard seeds provide antioxidants and support digestion.
- Low in sugar, suitable for a balanced diet.
Dietary Information:
- Contains dairy from butter and cheese.
- Contains gluten from puff pastry; can use gluten-free puff pastry if needed.
- High in protein from sausages and cheese, making it satisfying.
- Nut-free, suitable for those with nut allergies.
- Customizable by using different types of sausages or cheese.
Nutritional Facts (per serving, approximately):
- Calories: 400
- Protein: 14g
- Carbohydrates: 25g
- Fat: 28g
- Fiber: 1g
- Sugar: 2g
Storage:
- Refrigerate: Store leftover rolls in an airtight container in the refrigerator for up to 2 days.
- Reheat: Reheat in the oven at 180°C (350°F) until warmed through and crispy.
- Freeze: You can freeze the baked rolls for up to 1 month. Thaw overnight in the refrigerator before reheating.
Why You’ll Love This Recipe:
- Quick and easy to make: Minimal preparation and simple ingredients.
- Delicious combination: Savory sausages, melted cheese, and flaky puff pastry.
- Perfect for gatherings: Great for serving as an appetizer or snack at parties.
- Customizable filling: Use your favorite sausages or add extra vegetables like bell peppers.
- Family-friendly: A tasty treat that both kids and adults will love.
Conclusion:
These Sausage and Cheese Puff Pastry Rolls are a crowd-pleaser, combining savory sausage, melty cheese, and crispy puff pastry with a tangy mustard butter sauce. Whether you’re hosting a party or just craving a comforting snack, these rolls are sure to impress. Enjoy their delicious flavor and flaky texture with friends and family!
Frequently Asked Questions:
- Can I use different sausages?
Yes, you can use chicken, turkey, or even vegetarian sausages to suit your preferences. - Can I make the rolls ahead of time?
Yes, you can assemble the rolls ahead of time and refrigerate them. Bake when ready to serve. - How do I store leftovers?
Store leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving. - Can I add more vegetables?
Yes, you can add bell peppers, onions, or even mushrooms to the filling for extra flavor. - Can I use a different dipping sauce?
Absolutely! Try using barbecue sauce, honey mustard, or ranch dressing as a dip.