Ingredients

For the Main Dish

• 700g pork neck, cut into bite-sized portions: Provides rich flavor and tender texture.
• 1 kg potatoes, cut into 4-6 pieces each: A hearty base for the dish.
• 4 medium onions (400g), chopped: Adds sweetness and depth to the skillet.
• 1-2 cloves garlic, finely chopped: Enhances the savory profile of the dish.
• Salt to taste: Essential for seasoning the ingredients.
• Ground black pepper to taste: Adds subtle spice.
• 1 teaspoon ground coriander: Brings a warm, earthy flavor.
• Small bunch of parsley, finely chopped: Adds freshness and a pop of color.
• 20g butter, for frying: Enriches the flavor of the pork and vegetables.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Cut the Pork Neck: Trim any excess fat from the pork neck, then cut it into bite-sized portions. Season with salt, black pepper, and ground coriander. Let it sit for 10-15 minutes to allow the flavors to infuse.
2. Chop the Vegetables: Peel the potatoes and cut them into quarters or sixths, depending on their size. Chop the onions and finely mince the garlic.

Step 2: Cook the Pork

1. Heat the Butter: In a large skillet or heavy-bottomed pan, melt the butter over medium-high heat.
2. Sear the Pork: Add the pork neck pieces to the skillet. Sear them on all sides until they develop a golden-brown crust, about 5-7 minutes. Remove the pork from the skillet and set aside.

Step 3: Sauté the Onions and Garlic

1. Caramelize the Onions: In the same skillet, add the chopped onions. Sauté them in the pork drippings until they become golden and soft, about 8-10 minutes.
2. Add Garlic: Stir in the minced garlic and cook for 1-2 minutes, until fragrant.

Step 4: Cook the Potatoes

1. Add the Potatoes: To the skillet, add the cut potatoes. Stir them to coat in the onion and garlic mixture. Season with salt and pepper.
2. Simmer: Add a small amount of water (about 100 ml) to the skillet, cover, and let the potatoes cook over medium heat for 20-25 minutes, stirring occasionally, until tender.

Step 5: Combine and Finish

1. Return the Pork: Add the seared pork back into the skillet with the potatoes and onions. Mix well to combine.
2. Cook Together: Cover and cook for an additional 10 minutes, allowing the flavors to meld together.
3. Garnish with Parsley: Sprinkle the chopped parsley over the dish before serving.

Step 6: Serve

Serve the dish warm, either as a standalone meal or paired with a side salad or crusty bread.

Prep Time

• 20 minutes

Cooking Time

• 50 minutes

Total Time

• 1 hour 10 minutes

Nutritional Information (Per Serving, based on 4 servings)

• Calories: 530 kcal
• Protein: 30 g
• Fat: 25 g
• Carbohydrates: 45 g
• Fiber: 5 g
• Sugar: 4 g

Why This Recipe Is Timeless

The combination of pork and potatoes has been a culinary staple for centuries, rooted in both practicality and flavor. In rustic kitchens, these ingredients were readily available, affordable, and versatile. This dish, with its caramelized onions and fragrant spices, takes this humble pairing to new heights.

The pork neck, known for its tenderness and marbled fat, creates a rich and satisfying flavor when cooked. Potatoes, on the other hand, provide a hearty base that balances the dish, making it both filling and nutritious. The inclusion of fresh parsley and coriander adds a touch of modern flair, proving that timeless recipes can still evolve while retaining their original charm.

Frequently Asked Questions

Can I use a different cut of pork?

Yes, you can substitute pork shoulder or pork loin, though pork neck is preferred for its tenderness and flavor.

What kind of potatoes work best?

Waxy potatoes like Yukon Gold or red potatoes hold their shape well during cooking, but starchy varieties like Russets can also work if you prefer a softer texture.

Can I make this dish ahead of time?

Yes! This dish reheats beautifully. Store it in an airtight container in the refrigerator for up to 3 days and reheat on the stovetop or in the microwave.

Can I add other vegetables?

Certainly! Carrots, bell peppers, or green beans can be added for extra color and nutrition.

Tips for Success

1. Don’t Rush the Sear: Allow the pork to develop a golden crust for maximum flavor.
2. Layer the Seasoning: Season each component of the dish to ensure a well-rounded flavor profile.
3. Use Fresh Parsley: Fresh herbs provide a burst of flavor that dried herbs can’t replicate.

Storage Tips

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze in a sealed container for up to 3 months. Reheat gently to prevent the potatoes from becoming mushy.

Conclusion

The Rustic Pork Neck and Potato Skillet is more than just a meal—it’s a reminder of the beauty of simple, hearty cooking. Its timeless appeal lies in its straightforward preparation and the satisfaction it brings to those who enjoy it. From the tender pork to the golden potatoes and caramelized onions, every bite is a testament to the power of honest, flavorful ingredients.

Whether you’re preparing it for your family or sharing it with friends, this dish is bound to become a favorite in your repertoire. Its rustic charm and comforting flavors are a celebration of tradition, and its adaptability ensures it remains relevant for generations to come. The richness of pork neck, the earthiness of potatoes, and the aromatic notes of coriander and parsley create a meal that is as wholesome as it is delicious. So gather your ingredients, embrace the simplicity of cooking, and savor the timeless magic of this classic dish.