Unveil the comfort and warmth of the Rustic Pork and Potato Casserole, a dish that blends the heartiness of minced pork with the homely comfort of sliced potatoes, all baked to perfection. This recipe is a celebration of simple ingredients coming together to create a meal that’s both nourishing and deeply satisfying, perfect for family dinners or as a heartwarming meal on a chilly evening.
Every bite of this casserole offers a taste of home, with layers of tender potatoes and juicy pork seasoned with paprika, garlic, and herbs, topped with a golden, cheesy crust. It’s a dish designed not just to satisfy hunger but to create a moment of togetherness around the dinner table. Dive into this easy-to-follow recipe and bring a piece of culinary delight into your home with minimal fuss and maximum flavor.
Full Recipe:
- Ingredients:
- 1.5 kg potatoes, peeled and sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 raw sweet red pepper, chopped
- 1 kg minced pork
- 300 g canned green peas, drained
- 300 g tomatoes in their own juice, chopped
- 1 chicken egg
- 100 g hard mozzarella cheese, grated
- Vegetable oil for frying
- Salt, meat seasoning, dried ground sweet paprika to taste
- Directions:
- Preheat your oven to 180°C (356°F).
- In a large frying pan, heat vegetable oil over medium heat. Add onion, garlic, and sweet red pepper. Cook until softened.
- Add minced pork to the pan and cook until browned. Season with salt, meat seasoning, and paprika.
- Stir in tomatoes and green peas. Cook until well combined.
- In a greased baking dish, layer half of the sliced potatoes. Season with salt.
- Spread the minced meat mixture over the potatoes. Top with the remaining potato slices and season again.
- Beat the egg and pour evenly over the top layer of potatoes. Sprinkle with grated mozzarella cheese.
- Cover the dish with aluminum foil and bake for about 40 minutes. Remove the foil and bake for another 20 minutes until golden and crispy.
- Let rest before serving.
- Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes | Kcal: 520 kcal | Servings: 6
Flavor Profile
This casserole is a symphony of flavors, starting with the savory foundation of sautéed onions, garlic, and sweet red pepper, which provide a sweet and aromatic base. The minced pork is seasoned with salt, meat-specific spices, and a hint of sweet paprika to enhance its natural flavors without overwhelming them. The tomatoes and green peas meld into this mix, adding a fresh and slightly tangy dimension that brightens the overall taste.
Textural Contrast
What sets this casserole apart is its delightful texture. The potatoes are sliced and layered to give body and substance, absorbing the flavors of the pork and seasonings as they cook. The top layer crisps under the heat of the oven, especially once the foil is removed, creating a satisfying contrast between the soft layers beneath and the crispy, cheesy topping.
Nutritional Benefits
- Protein-Rich: Pork is a high-quality protein source that is important for muscle maintenance and repair.
- Vegetables: Onions and garlic are not just flavor enhancers—they’re also good sources of fiber, vitamins, and compounds that promote health. Peas add a touch of sweetness and are a good source of vitamins A, C, K, and several B vitamins.
- Potatoes: Often underrated, potatoes are a fantastic source of vitamins C and B6, potassium, and fiber, especially when the skins are left on.
Cooking Tips
- Layering: Be meticulous with your layering. Ensure each layer of potatoes is seasoned and covered with just the right amount of the pork mixture for even cooking and flavor distribution.
- Baking: Monitor the casserole during the final stages of baking uncovered to prevent the cheese from burning, adjusting the heat or rack position if necessary.
- Resting Time: Allow the casserole to rest for a few minutes after baking. This rest period lets the layers settle and makes the casserole easier to slice and serve.
Serving Suggestions
Serve this casserole with a side of steamed green beans or a crisp green salad dressed with a light vinaigrette to add a fresh component to your meal. For an extra indulgence, pair it with a glass of medium-bodied red wine, such as a Merlot or a Chianti, which complements the rich flavors of the pork beautifully.
Variations
- Cheese Varieties: Experiment with different types of cheese for the topping—aged cheddar or smoked Gouda can offer a more intense flavor.
- Add Heat: For a spicier version, incorporate a diced jalapeño into the meat mixture or add a dash of chili flakes.
- Vegetarian Option: Substitute minced pork with a plant-based mince or a mixture of lentils and finely chopped mushrooms for a vegetarian alternative that still satisfies the craving for something hearty.
Why It Works
This Rustic Pork and Potato Casserole is more than just a meal; it’s a comforting experience that satisfies the soul. It’s relatively simple to prepare, yet rich in flavor and texture, making it an excellent choice for both novice cooks and experienced chefs alike. Whether it’s a chilly winter evening or a casual dinner party, this casserole promises to be a crowd-pleaser.