This Rustic Apple Rum Cake is a delightful treat that combines tender apples with the rich flavor of dark rum. Perfect for cozy afternoons or festive occasions, this cake is simple to prepare and full of warm, comforting flavors. The crunchy sugar topping adds a lovely texture, while a dusting of confectioners’ sugar gives it a beautiful finish.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Ingredients
- All-purpose flour: 1 cup (spooned and leveled)
- Baking powder: 1 teaspoon
- Salt: ¼ teaspoon
- Unsalted butter: ½ cup (1 stick), room temperature
- Granulated sugar: ⅔ cup, plus more for sprinkling
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Dark rum: 3 tablespoons
- Baking apples (Honeycrisp, Fuji, or Granny Smith): 2, peeled, cored, and cut into ½-inch cubes (about 3½–4 cups chopped)
- Confectioners’ sugar (optional): For decorating
Directions
- Preheat and Prepare Pan:
- Preheat the oven to 350°F (175°C) and position the rack in the middle.
- Grease a 9-inch springform or regular cake pan with butter or nonstick spray. If using a regular pan, line the bottom with parchment paper and grease it again.
- Mix Dry Ingredients:
- In a small bowl, whisk together the flour, baking powder, and salt.
- Cream Butter and Sugar:
- Using a handheld or stand mixer, cream the butter and ⅔ cup of sugar until light and fluffy (about 3 minutes).
- Add Eggs and Flavorings:
- Beat in the eggs one at a time, scraping down the bowl as needed.
- Add vanilla extract and dark rum, mixing well. Note: It’s normal if the batter appears slightly curdled.
- Combine Ingredients:
- Gradually add the dry ingredients, mixing on low speed until just combined.
- Fold in the chopped apples gently using a rubber spatula.
- Prepare for Baking:
- Scrape the batter into the prepared pan and smooth the top.
- Sprinkle 1 tablespoon of granulated sugar over the batter for a crunchy topping.
- Bake:
- Bake for about 40 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan on a rack.
- Once cooled, loosen the edges with a knife and remove the cake from the pan. Dust with confectioners’ sugar, if desired, before serving.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for a decadent dessert.
- Pair with a dollop of whipped cream and a sprinkle of cinnamon for a festive touch.
- Enjoy with a cup of coffee or tea for an afternoon snack.
- Drizzle with caramel sauce for an extra indulgence.
- Add a handful of toasted nuts, like pecans or walnuts, for added crunch.
Cooking Tips
- Use firm baking apples like Honeycrisp or Granny Smith to maintain texture during baking.
- Ensure the butter is at room temperature for easier creaming.
- Avoid overmixing the batter once the dry ingredients are added to keep the cake light and tender.
- For an alcohol-free version, replace the rum with apple juice or milk.
- Test for doneness by inserting a toothpick into the center—if it comes out clean, the cake is ready.
Nutritional Benefits
- Apples: Rich in fiber and antioxidants, promoting digestive health.
- Eggs: Provide protein and essential vitamins like B12.
- Dark rum: Adds depth of flavor without contributing significant calories.
- Butter: A good source of fat-soluble vitamins like A and D.
Dietary Information
- Vegetarian: Suitable for vegetarians.
- Nut-Free: No nuts included, safe for nut-free diets.
- Alcohol-Free Option: Replace rum with apple juice or milk for a family-friendly version.
Nutritional Facts (Per Serving)
- Calories: 280
- Fat: 12 g
- Carbohydrates: 40 g
- Protein: 3 g
- Fiber: 2 g
- Sugar: 25 g
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in the fridge for up to 5 days. Bring to room temperature before serving.
- Freezer: Wrap individual slices tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- Easy to Make: Simple steps and basic ingredients make it accessible for all skill levels.
- Flavorful: A blend of apples, rum, and vanilla creates a deliciously rich taste.
- Versatile: Perfect for dessert, snacks, or even breakfast.
- Crowd-Pleaser: A comforting cake that appeals to all ages.
- Beautiful Presentation: Dusting with confectioners’ sugar makes it elegant for any occasion.
Conclusion
This Rustic Apple Rum Cake is the perfect combination of simplicity and elegance. The moist cake, tender apples, and subtle hint of rum make it an irresistible dessert. Whether you serve it warm with a scoop of ice cream or enjoy a slice with your morning coffee, it’s sure to become a favorite.
Bake this cake for gatherings, celebrations, or simply to indulge in a homemade treat—you’ll love how easy and delicious it is!
Frequently Asked Questions
- Can I use a different type of fruit? Yes, pears or peaches are great alternatives.
- Do I need to use rum? No, you can replace it with apple juice or milk.
- What apples work best for this recipe? Honeycrisp, Granny Smith, or Fuji are ideal for their firmness and flavor.
- Can I use salted butter? Yes, but omit the added salt in the recipe.
- How do I prevent the apples from sinking? Toss them lightly in flour before folding into the batter.
- Can I make this gluten-free? Substitute the all-purpose flour with a gluten-free flour blend.
- How can I tell if the cake is done? Insert a toothpick into the center—if it comes out clean, it’s done.
- What’s the best way to reheat this cake? Warm slices in the oven at 160°C (320°F) for 5 minutes.
- Can I double the recipe? Yes, use a larger pan and adjust the baking time accordingly.
- Can I add spices? Absolutely! Cinnamon, nutmeg, or cardamom complement the apples beautifully.