This roasted whole chicken recipe, infused with a delicious herb butter, is a must-try. Paired with a tangy potato salad and a refreshing cucumber yogurt salad, this dish promises to be a hit at any meal. Whether for a family dinner or a special occasion, this recipe combines simplicity and flavor, making it a favorite among home cooks.
Ingredients:
For the Roasted Chicken:
- Whole chicken: 1 pc
- Onions: 2 pcs
- Tomatoes: 3 pcs
- Garlic: 10 g
- Salt: 5 g
- Black pepper: 2 g
- Ground coriander: 3 g
- Rosemary: 4 g
- Softened butter: 300 g
- Parsley: 20 g
- Garlic: 8 g
- Rosemary: 5 g
- Salt: 4 g
- Black pepper: 2 g
For the Potato Salad:
- Potatoes: 500 g
- Butter: 50 g
- Lemon juice: 20 ml
- Salt: 4 g
- Black pepper: 4 g
For the Cucumber Yogurt Salad:
- Lemon juice: 10 ml
- Red onion: 1 pc
- Balsamic vinegar: 8 ml
- Olive oil: 10 ml
- Oregano: 4 g
- Dill: 10 g
- Greek yogurt: 150 g
- Cucumbers: 2 pcs
- Garlic: 1 clove
Instructions:
Roasting the Chicken:
- Prepare the Chicken: Preheat your oven to 180°C (350°F). Rinse the whole chicken and pat it dry with paper towels. Place it in a large roasting pan.
- Herb Butter: In a bowl, mix the softened butter with parsley, garlic, rosemary, salt, and black pepper. Carefully loosen the skin of the chicken and spread the herb butter evenly under the skin and over the entire chicken.
- Seasoning: Rub the chicken with additional salt, black pepper, ground coriander, and rosemary.
- Vegetables: Chop the onions and tomatoes and place them around the chicken in the roasting pan. Add the garlic cloves as well.
- Roasting: Place the roasting pan in the oven and roast the chicken for about 90 minutes, or until the internal temperature reaches 75°C (165°F). Baste the chicken with the juices occasionally.
- Resting: Once cooked, let the chicken rest for 10-15 minutes before carving.
Potato Salad:
- Boil the Potatoes: Peel and cut the potatoes into chunks. Boil them in salted water until tender, about 15 minutes. Drain and let them cool slightly.
- Mixing: In a large bowl, mix the boiled potatoes with butter, lemon juice, salt, and black pepper. Toss gently until the potatoes are well coated.
Cucumber Yogurt Salad:
- Prepare the Vegetables: Thinly slice the red onion and cucumbers. Mince the garlic.
- Mixing: In a bowl, combine the lemon juice, balsamic vinegar, olive oil, oregano, dill, Greek yogurt, minced garlic, and salt. Mix well.
- Combine: Add the sliced cucumbers and red onion to the yogurt mixture. Stir until the vegetables are evenly coated.
Cooking Tips:
- Herb Butter: Ensure the butter is well softened to blend easily with the herbs and spread under the chicken skin.
- Roasting: Baste the chicken periodically with its own juices to keep it moist and flavorful.
- Potato Salad: Let the potatoes cool slightly before mixing to prevent them from becoming mushy.
Nutritional Benefits:
This recipe offers a balanced meal with protein from the chicken, healthy fats from the butter and olive oil, and a good amount of fiber and vitamins from the vegetables. The Greek yogurt in the salad adds probiotics, beneficial for gut health.
Why You’ll Love This Recipe:
- Flavorful: The herb butter infuses the chicken with rich flavors.
- Comforting: A hearty meal that’s perfect for any occasion.
- Nutritious: Packed with protein, vitamins, and healthy fats.
- Easy to Prepare: Simple steps make this recipe accessible even for novice cooks.
Dietary Information:
- Gluten-Free: This recipe is naturally gluten-free.
- High-Protein: Great for muscle maintenance and growth.
- Low-Carb Options: Suitable for those following a low-carb diet if potatoes are substituted with a low-carb vegetable.
Why This Recipe Works:
The combination of herb butter under the chicken skin ensures a moist and flavorful bird. The roasting process caramelizes the onions and tomatoes, adding depth to the dish. The potato salad and cucumber yogurt salad provide a refreshing contrast, balancing the richness of the roasted chicken.
Conclusion:
This roasted whole chicken with herb butter, paired with potato salad and cucumber yogurt salad, is a recipe that will become a staple in your kitchen. It’s easy to make, incredibly delicious, and sure to impress your family and friends.
Enjoy your meal and happy cooking!