This delicious one-pan roasted potato dish combines crispy potatoes, savory vegetables, and melty cheese for a comforting and satisfying meal. The recipe is easy to prepare and perfect for a quick dinner or side dish. With a balance of flavors and textures, it’s a great way to enjoy hearty vegetables in a tasty and nutritious form. The addition of green onions provides a fresh, zesty garnish to complement the cheesy, roasted goodness.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
Ingredients
- 3 medium potatoes (Yukon Gold or Russet), cut into 1-inch cubes (~450g)
- 1 onion, chopped (~150g)
- 1 bell pepper, chopped (~120g)
- 100g (3.5 oz) grated cheese (cheddar or Gruyère)
- 2-3 green onions, sliced (~15g)
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil (~30mL)
Directions
- Preheat oven: Preheat to 400°F (200°C).
- Prepare vegetables: In a large bowl, combine potatoes, onion, and bell pepper.
- Season: Drizzle with olive oil, add salt and pepper. Toss to coat evenly.
- Roast: Spread vegetables on a lined baking sheet. Roast for 30-40 minutes, stirring halfway.
- Add cheese: Sprinkle with grated cheese.
- Broil: Broil for 2-3 minutes until cheese is melted and bubbly.
- Serve: Garnish with sliced green onions.
Serving Suggestions
- Serve alongside roasted meats or as a filling vegetarian main dish.
- Pair with a fresh green salad or warm bread for a complete meal.
Cooking Tips
- For extra crispiness, avoid overcrowding the vegetables on the baking sheet.
- Try using a mix of cheeses for added depth of flavor, such as mozzarella and Parmesan.
- Add extra veggies like zucchini or carrots for variety.
Nutritional Benefits
- Potatoes are rich in potassium and fiber, promoting heart health.
- Cheese adds calcium and protein to the dish, supporting bone health.
- Bell peppers are high in vitamin C, boosting immunity.
Dietary Information
- Vegetarian-friendly.
- Can be made gluten-free by ensuring all ingredients are certified gluten-free.
- For a lower-fat option, reduce the amount of cheese or use low-fat varieties.
Nutritional Facts (per serving)
- Calories: ~320
- Protein: 12g
- Carbohydrates: 40g
- Fat: 14g
- Fiber: 5g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until warmed through.
Why You’ll Love This Recipe
- Simple, comforting ingredients make it easy to whip up with pantry staples.
- It’s a versatile dish that can be customized with different veggies or cheeses.
- The combination of crispy potatoes and melty cheese is irresistible.
- It’s perfect for busy weeknights, requiring minimal prep and clean-up.
Conclusion
This roasted potato dish is a crowd-pleaser, offering the perfect mix of crispiness, cheesiness, and heartiness. It’s a simple, yet delicious way to enjoy vegetables in a comforting form, perfect for any occasion. Whether served as a side dish or a main, it’s sure to satisfy everyone at the table. Customize it with your favorite seasonings or veggies to make it your own!
10 Frequently Asked Questions
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be substituted for a sweeter flavor. - What other vegetables can I add?
You can add zucchini, carrots, or mushrooms for more variety. - Can I use a different type of cheese?
Yes, mozzarella, Parmesan, or Gouda would work well. - How do I make it vegan?
Replace the cheese with a vegan alternative and ensure all other ingredients are plant-based. - Can I make this recipe ahead of time?
Yes, you can prepare the vegetables in advance and roast them when ready to serve. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. - Can I freeze the leftovers?
It’s not recommended as the texture of the potatoes may change. - How do I reheat leftovers?
Reheat in the oven for best results or use a microwave for a quicker option. - Can I add meat to this recipe?
Yes, cooked sausage, bacon, or chicken can be added for a heartier dish. - Is this dish gluten-free?
Yes, if you ensure all ingredients, like the cheese, are certified gluten-free.