Ribeye Steak with Cheesy Scalloped Potatoes is the ultimate comfort meal, combining a juicy, flavorful steak with creamy, decadent potatoes. The ribeye, cooked to perfection with a touch of garlic and herbs, pairs beautifully with layers of thinly sliced potatoes in a rich, cheesy sauce. This dish is perfect for a special occasion or a hearty, satisfying dinner at home. It’s a classic combination that’s sure to impress any steak lover and cheese enthusiast alike. Let’s dive into this mouthwatering meal!
Full Recipe:
Ingredients:
- For the Ribeye Steak:
- 2 ribeye steaks (approximately 1 inch thick)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 2 cloves garlic, minced
- 1 sprig of fresh rosemary or thyme (optional)
- For the Cheesy Scalloped Potatoes:
- 4 large potatoes, peeled and thinly sliced
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup heavy cream
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste
- ¼ teaspoon paprika (optional)
Instructions:
Step 1: Prepare the Cheesy Scalloped Potatoes
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray.
- Sauté Onion and Garlic: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 2-3 minutes.
- Make the Sauce: Sprinkle the flour into the saucepan and whisk continuously for about 1 minute, allowing it to cook but not brown. Gradually add the milk and heavy cream, whisking until the mixture is smooth and thickened, about 5 minutes.
- Add the Cheese and Seasoning: Stir in the cheddar cheese and Parmesan until melted. Season the sauce with salt, black pepper, and paprika (if using).
- Layer the Potatoes: Arrange half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes, then layer the remaining potatoes on top and cover with the rest of the sauce.
- Bake the Potatoes: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
Step 2: Cook the Ribeye Steak
- Prepare the Steak: While the potatoes are baking, season the ribeye steaks generously with salt and black pepper on both sides. Drizzle with olive oil and rub in the minced garlic.
- Cook the Steak: In a hot skillet or grill pan over medium-high heat, sear the ribeye steaks for about 4-5 minutes on each side, or until they reach your desired level of doneness (135°F for medium-rare, 145°F for medium). Add the rosemary or thyme sprig to the pan for additional aroma and flavor.
- Rest the Steak: Remove the steaks from the pan and let them rest for at least 5 minutes before slicing.
Step 3: Serve
- Serve the ribeye steak alongside a generous helping of cheesy scalloped potatoes. Garnish with fresh herbs, if desired, and enjoy this delicious, comforting meal!
Nutrition Facts (Per Serving):
Note: Based on 1 serving with steak and scalloped potatoes
- Calories: ~850 kcal
- Fat: 52g
- Saturated Fat: 25g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 48g
- Sodium: 750mg
- Sugar: 4g
FAQs:
Q: Can I use a different type of cheese for the scalloped potatoes?
A: Absolutely! Sharp cheddar pairs well with potatoes, but you can also use Gruyère, Swiss, or a mix of cheeses for extra flavor.
Q: Can I make the scalloped potatoes in advance?
A: Yes, you can prepare the scalloped potatoes a day ahead. Just assemble them in the baking dish, cover tightly with foil, and refrigerate. Bake as instructed before serving.
Q: What’s the best way to tell when my steak is done?
A: Using an instant-read thermometer is the best way to ensure perfect doneness. Aim for 135°F for medium-rare or 145°F for medium. Remember that the steak will continue to cook slightly while resting.
Q: Can I make this dish vegetarian?
A: Yes! Skip the steak and serve the cheesy scalloped potatoes as a main dish with a side of roasted vegetables or a fresh salad.
Tips for Making the Perfect Ribeye Steak with Cheesy Scalloped Potatoes:
- Choose the Right Steak: A ribeye is ideal for its rich marbling and tender texture. Ensure the steak is at room temperature before cooking for even cooking.
- Get a Good Sear: A hot pan is essential for developing a beautiful crust on the steak. Avoid flipping too often, allowing each side to sear well.
- Thinly Slice the Potatoes: Thin slices ensure the potatoes cook evenly. A mandoline slicer is helpful for achieving consistent thickness.
- Rest the Steak: Resting the steak allows the juices to redistribute, resulting in a tender and juicy bite.
- Customize the Cheese Sauce: Try adding a pinch of cayenne pepper or mustard powder to the cheese sauce for an extra kick.
Storage Tips:
Refrigerator: Store any leftover steak and potatoes in separate airtight containers in the refrigerator for up to 3 days. Reheat the steak gently in a skillet to avoid overcooking, and reheat the potatoes in the oven for the best texture.
Freezer: While the steak is best enjoyed fresh, the cheesy scalloped potatoes can be frozen. Place them in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven until warm.
Reheating Tip: For best results, reheat the scalloped potatoes in the oven to keep them creamy, and avoid reheating the steak in the microwave to maintain its texture.
Conclusion:
Ribeye Steak with Cheesy Scalloped Potatoes is a perfect combination of flavors and textures, delivering juicy, flavorful steak alongside creamy, cheesy potatoes. This meal is sure to satisfy any comfort food craving while impressing guests with its presentation and richness. The ribeye provides a classic steakhouse experience, while the scalloped potatoes offer a creamy, indulgent side dish that balances beautifully. Serve this meal for a cozy night in or as the centerpiece of a special dinner, and enjoy every bite of this satisfying dish!