There’s something special about a meal that feels like a treat from a favorite restaurant but is made in the comfort of your own kitchen. Today, I’m excited to share a recipe that’s become a staple in my household. It’s so good that we make it twice a week! This dish combines succulent bone-in meat with a rich tomato sauce and creamy mashed potatoes. It’s perfect for a cozy family dinner or a special occasion.

Full Recipe:

Ingredients and Equipment Needed

Ingredients

• 4 pieces of bone-in meat (chicken, pork, or beef work well)
• Salt and pepper (to taste)
• Vegetable oil (for frying)
• 1 onion (chopped)
• 1 large garlic clove (minced)
• Paprika and oregano (to taste)
• 1 tablespoon flour (for thickening)
• 400 g of tomatoes with their juice (canned or fresh)
• 300 ml water
• 1-2 teaspoons sugar (to balance the acidity of the tomatoes)
• 1.5 kg potatoes (peeled and chopped)
• Butter (for mashing the potatoes)
• Warm milk (for mashing the potatoes)

Kitchen Equipment

• Large skillet or frying pan
• Knife and cutting board
• Measuring spoons and cups
• Large pot for boiling potatoes
• Potato masher or hand mixer
• Wooden spoon or spatula

Step-by-Step Cooking Instructions

Preparing the Meat and Sauce

1. Season the Meat: Start by seasoning the bone-in meat with salt and pepper on both sides. This helps to enhance the natural flavors of the meat.
2. Sear the Meat: In a large skillet, heat some vegetable oil over high heat. Once hot, add the meat and fry until browned on both sides. This should take about 3-4 minutes per side. Remove the meat from the skillet and set aside.
3. Prepare the Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes. Add salt, pepper, paprika, and oregano to taste.
4. Make the Sauce: Sprinkle the flour over the onions and garlic, stirring well to combine. This will help thicken the sauce. Add the tomatoes with their juice, water, and sugar. Stir well and bring the mixture to a simmer.
5. Simmer the Meat: Return the meat to the skillet, submerging it in the sauce. Cover the skillet and simmer over low heat for 40-50 minutes, turning the meat halfway through. This slow cooking process will make the meat tender and flavorful.

Making the Mashed Potatoes

1. Cook the Potatoes: While the meat is simmering, cook the potatoes in a large pot of salted water until completely tender. This usually takes about 20-25 minutes.
2. Mash the Potatoes: Drain the potatoes and return them to the pot. Add a generous amount of butter and warm milk. Mash until smooth and creamy. Season with salt and pepper to taste.

Tips and Variations

Tips for Perfect Results

• Choosing the Meat: You can use chicken thighs, pork chops, or beef short ribs for this recipe. The bone-in cut helps to keep the meat juicy and flavorful.
• Adjusting the Sauce: If you prefer a thicker sauce, add a little more flour. For a thinner sauce, add more water or broth.
• Balancing the Flavors: The sugar in the sauce helps to cut through the acidity of the tomatoes. Adjust the amount to suit your taste.

Variations

• Spicy Twist: Add some chili flakes or a diced chili pepper to the sauce for a spicy kick.
• Herb Swap: Instead of oregano, try using thyme or rosemary for a different flavor profile.
• Vegetarian Option: Substitute the meat with hearty vegetables like mushrooms, zucchini, or eggplant for a vegetarian version.

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the meat and sauce in a skillet over low heat. The mashed potatoes can be reheated in the microwave or on the stovetop with a little extra milk to keep them creamy.

Suggested Pairings

This dish pairs beautifully with a fresh green salad or steamed vegetables. For drinks, a glass of red wine like Merlot or Cabernet Sauvignon complements the rich flavors of the meat and sauce. If you prefer non-alcoholic options, try a sparkling water with a splash of lemon or a robust iced tea.

Frequently Asked Questions (FAQ)

Can I use boneless meat for this recipe?

Yes, you can use boneless cuts of meat, but bone-in options tend to be more flavorful and juicy. If using boneless meat, be mindful of the cooking time, as it may be shorter.

What type of tomatoes should I use?

You can use either canned tomatoes or fresh tomatoes. If using fresh, consider blending them for a smoother sauce. Canned tomatoes with added herbs and spices can also enhance the flavor.

Can I freeze the leftovers?

Yes, both the meat with sauce and the mashed potatoes can be frozen. Store them separately in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

How can I make this recipe healthier?

To make this recipe healthier, you can reduce the amount of butter and milk in the mashed potatoes or use a low-fat alternative. For the sauce, consider using a no-salt-added tomato product and adjusting the seasoning to your preference.

Conclusion

This recipe is truly as delicious as a restaurant-quality meal, but it’s easy enough to make at home. It’s a wonderful option for family dinners or when you’re entertaining guests. I hope you enjoy making and savoring this dish as much as my family and I do.