This light and refreshing orange pudding is a delightful dessert that’s easy to make and perfect for any occasion. The hint of coconut on top adds an extra layer of flavor that complements the citrusy goodness of the pudding.
Ingredients:
- 500 ml (2 cups) Orange Juice
- 60 g (6 tbsp) Cornstarch
- 60 g (6 tbsp) Sugar
- Grated Coconut (optional, for garnish)
Instructions:
Prepare the Cornstarch Mixture:
- In a small bowl, mix the cornstarch with a little bit of the orange juice (enough to dissolve the cornstarch completely) to create a slurry. This helps prevent lumps.
Cook the Orange Mixture:
- Pour the remaining orange juice into a saucepan and add the sugar.
- Bring to a simmer over medium heat, stirring until the sugar is completely dissolved.
- Slowly whisk in the cornstarch slurry to the simmering juice.
- Continue to cook, stirring constantly, until the mixture thickens and starts to bubble. This usually takes about 5-7 minutes.
Cool and Set:
- Once thickened, pour the mixture into individual dessert bowls or a single serving dish.
- Allow to cool at room temperature for a few minutes, then place in the refrigerator to chill and set completely, usually about 2-3 hours.
Garnish and Serve:
- Before serving, sprinkle grated coconut over the top of the dessert for added flavor and decoration if desired.
Serving Suggestions:
- Individual Desserts: Serve in small bowls or cups for individual portions.
- Family Style: Pour into a large dish and scoop out servings as needed.
- With Fresh Fruit: Garnish with fresh orange segments or berries.
Cooking Tips:
- Prevent Lumps: Always dissolve the cornstarch in a small amount of liquid before adding it to the hot mixture to prevent lumps.
- Consistent Stirring: Stir constantly while cooking to avoid sticking and ensure even thickening.
- Cooling Time: Allow enough time for the pudding to set properly in the refrigerator.
Nutritional Benefits:
- Vitamin C: Orange juice is a rich source of vitamin C, which is essential for immune function.
- Low-Fat Dessert: This pudding is a light, low-fat dessert option.
Dietary Information:
- Gluten-Free: Naturally gluten-free if all ingredients are certified gluten-free.
- Vegan-Friendly: Suitable for vegans if sugar is vegan.
Storage:
- Refrigeration: Store in the refrigerator for up to 3 days.
- Serving Temperature: Best served chilled.
Why You’ll Love This Recipe:
- Quick and Easy: Simple to prepare with minimal ingredients.
- Refreshing Flavor: The citrusy taste of orange is refreshing and light.
- Versatile: Can be served as a dessert or a refreshing snack.
Conclusion:
This Refreshing Orange Pudding with Coconut Garnish is a simple yet delightful dessert that’s sure to please everyone. Its light and refreshing flavor makes it a perfect end to any meal, and the easy preparation means you can whip it up anytime. Enjoy this sweet treat and savor the citrusy goodness!