Indulge in the light and refreshing flavors of these Milk and Fruit Jellies. Each jelly is infused with the natural sweetness of fruits and the creamy goodness of milk, making them a perfect healthy dessert. The vibrant colors and delightful textures of the mandarin orange, strawberry, and banana jellies are sure to impress both your eyes and taste buds.
These jellies are not only delicious but also easy to prepare. The combination of fresh fruits and smooth milk jelly creates a harmonious balance of flavors. Serve these beautiful jellies at your next gathering or enjoy them as a refreshing treat on a warm day. Their elegant presentation and refreshing taste will leave everyone asking for more.
Full Recipe:
Ingredients:
Mandarin Orange Jelly:
- 300ml milk
- 60g sugar
- 6g agar powder
- 3 mandarin oranges
Strawberry Jelly:
- 300ml strawberry milk
- 30g sugar
- 6g agar powder
- 3 strawberries
Banana Jelly:
- 300ml banana milk
- 30g sugar
- 6g agar powder
- 2 kiwis
Directions:
- Prepare Mandarin Orange Jelly:
- Cut the top and bottom off each mandarin orange and stack them in the center of a cup.
- In a pot, combine 300ml milk, 60g sugar, and 6g agar powder.
- Boil over medium-low heat, stirring constantly to prevent sticking.
- Once it starts to boil, reduce the heat to low and continue boiling while stirring for 1 minute.
- Turn off the heat and let the mixture cool for 1-2 minutes.
- Pour the milk mixture into the cup containing the mandarin oranges.
- Cool in the refrigerator for 1 hour.
- To remove the jelly, run the tip of a knife around the edge of the cup and gently shake the cup to release the jelly.
- Prepare Strawberry Jelly:
- Cut the strawberries and place them in the center of a cup.
- In a pot, combine 300ml strawberry milk, 30g sugar, and 6g agar powder.
- Boil over medium-low heat, stirring constantly.
- Once it starts to boil, reduce the heat to low and continue boiling while stirring for 1 minute.
- Turn off the heat and let the mixture cool for 1-2 minutes.
- Pour the strawberry milk mixture into the cup containing the strawberries.
- Cool in the refrigerator for 1 hour.
- To remove the jelly, run the tip of a knife around the edge of the cup and gently shake the cup to release the jelly.
- Prepare Banana Jelly:
- Cut the kiwis and place them in the center of a cup.
- In a pot, combine 300ml banana milk, 30g sugar, and 6g agar powder.
- Boil over medium-low heat, stirring constantly.
- Once it starts to boil, reduce the heat to low and continue boiling while stirring for 1 minute.
- Turn off the heat and let the mixture cool for 1-2 minutes.
- Pour the banana milk mixture into the cup containing the kiwis.
- Cool in the refrigerator for 1 hour.
- To remove the jelly, run the tip of a knife around the edge of the cup and gently shake the cup to release the jelly.
- Serve and Enjoy:
- Enjoy your delicious and healthy milk and fruit desserts!
Tips:
- Ensure the agar powder is fully dissolved to avoid grainy texture in the jelly.
- Adjust the sweetness to your preference by varying the amount of sugar.
- Experiment with other fruit and milk combinations for variety.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Cooling Time: 1 hour | Total Time: 1 hour 30 minutes
Kcal: 120 kcal per serving (approximate) | Servings: 6 servings
Here are some additional tips and information about this recipe:
Tips for Making the Best Milk and Fruit Jellies
- Smooth Texture: Ensure the agar powder is fully dissolved in the milk mixture to achieve a smooth, jelly-like consistency.
- Flavor Balance: Adjust the sweetness by adding more or less sugar to suit your taste preferences.
- Fruit Preparation: Ensure the fruits are cut and arranged neatly in the cups for an attractive presentation.
Variations and Serving Suggestions
- Different Fruits: Try using other fruits like blueberries, raspberries, or mangoes for different flavors and colors.
- Layered Jellies: Create layered jellies by letting each layer set in the refrigerator before adding the next layer.
- Serving Ideas: Serve these jellies with a dollop of whipped cream or a sprig of fresh mint for added elegance.
Storage Tips
- Refrigeration: Store the jellies in the refrigerator for up to 3 days. Cover them to prevent them from drying out.
- Avoid Freezing: Freezing is not recommended as it can alter the texture of the jellies.
Nutritional Information
Here’s a brief look at the nutritional content per serving (approximate values):
- Calories: 120 kcal per serving
- Carbohydrates: 25g
- Protein: 2g
- Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Fiber: 1g
- Sugar: 18g
Possible Questions About This Recipe
- Can I use plant-based milk?
- Yes, you can substitute with almond milk, soy milk, or coconut milk. Adjust the sweetness as needed.
- How do I ensure the agar powder is fully dissolved?
- Stir continuously while cooking, making sure no lumps remain. You can also strain the mixture before pouring it over the fruit.
- Can I use gelatin instead of agar powder?
- Yes, but follow the specific instructions for gelatin as it sets differently than agar powder.
- What other sweeteners can I use?
- You can use honey, maple syrup, or a sugar substitute like stevia. Adjust the quantity to taste.
- How do I prevent the jelly from sticking to the cup?
- Lightly grease the inside of the cups with a neutral oil before pouring the mixture, or run a knife around the edge to loosen.
- Can I add more fruit to the jelly?
- Yes, you can add more fruit pieces or even mix different fruits for a more colorful jelly.
- What if my jelly doesn’t set?
- Ensure you used the correct amount of agar powder and boiled it long enough. If it doesn’t set, you can reheat the mixture and add more agar powder.
- Can I make these jellies sugar-free?
- Yes, use a sugar substitute that can withstand heating. Adjust to taste.
- How do I ensure a clear jelly?
- Strain the mixture before pouring it into the cups to remove any undissolved particles.
- Can I make these jellies in different shapes?
- Yes, you can use silicone molds or any shaped molds for a fun presentation.
Conclusion
These Milk and Fruit Jellies are a delightful and refreshing treat perfect for any occasion. Easy to make and full of natural flavors, they are sure to be a hit with both kids and adults. Enjoy creating and savoring these delicious jellies!