Quick Sweet Recipe With Just 2 Eggs! Simple and Very Tasty

This quick sweet recipe is the perfect solution for when you want to enjoy a delicious homemade dessert without spending too much time in the kitchen. With just a few simple ingredients, including two eggs, this cake comes together effortlessly and bakes up beautifully. Itโ€™s a versatile treat that can be customized with different mix-ins and toppings to suit your preferences.

Full Recipe:

Ingredients:

  • 2 eggs
  • 1 pinch of salt
  • 110 g sugar (1/2 cup + 1 tbsp)
  • 1 tsp liquid vanilla
  • 110 ml oil (1/2 cup)
  • 125 g natural yogurt (2/3 cup)
  • 50 ml milk (1/4 cup)
  • 220 g flour (1 cup + 3/4 cup)
  • 9 g baking powder (1 tsp)
  • A bar of milk chocolate
  • Chocolate vermicelli

Instructions:

1. Preheat Oven:

  • Preheat your oven to 175ยฐC (347ยฐF).

2. Prepare the Batter:

  • In a large mixing bowl, crack open 2 eggs.
  • Add a pinch of salt.
  • Add 110 grams of sugar (1/2 cup + 1 tbsp) and mix well.
  • Add 1 teaspoon of liquid vanilla and mix until combined.
  • Pour in 110 ml of oil (1/2 cup) and mix until well incorporated.
  • Add 125 grams of natural yogurt (2/3 cup) and mix until smooth.
  • Pour in 50 ml of milk (1/4 cup) and mix well.
  • Sift in 220 grams of flour (1 cup + 3/4 cup) and 9 grams of baking powder (1 tsp). Mix until the batter is smooth and well combined.

3. Add Chocolate:

  • Chop the bar of milk chocolate into small pieces and fold it into the batter.

4. Bake:

  • Pour the batter into a greased or lined baking pan.
  • Sprinkle chocolate vermicelli on top of the batter.
  • Bake in the preheated oven at 175ยฐC (347ยฐF) for about 20 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool and Serve:

  • Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
  • Slice and enjoy your delicious, quick, and easy homemade sweet treat!

Enjoy your simple and tasty dessert!

Health Benefits of Key Ingredients

Eggs:

  • Protein-Packed: Eggs are an excellent source of high-quality protein, which is essential for muscle repair and growth.
  • Nutrient-Rich: They provide important nutrients such as vitamin D, B12, and selenium, which support various bodily functions including bone health, immune function, and energy production.
  • Choline: Eggs are one of the best dietary sources of choline, a nutrient important for brain health and cognitive function.

Natural Yogurt:

  • Probiotics: Yogurt contains probiotics that promote a healthy gut microbiome and improve digestion.
  • Calcium and Protein: Itโ€™s a great source of calcium and protein, which are vital for maintaining strong bones and muscles.
  • Low in Fat: Natural yogurt is often low in fat while still providing a creamy texture, making it a healthier alternative to other dairy products.

Milk Chocolate:

  • Antioxidants: Milk chocolate contains small amounts of antioxidants from cocoa, which can help combat free radicals in the body.
  • Mood Enhancer: The presence of theobromine and caffeine in chocolate can improve mood and provide a quick energy boost.
  • Calcium: Milk chocolate also provides a good amount of calcium, contributing to bone health.

Tips for Making the Perfect Cake

  1. Room Temperature Ingredients: Ensure that the eggs and yogurt are at room temperature before mixing. This helps the ingredients blend more smoothly and can result in a better texture.
  2. Proper Mixing: Mix the batter just until the ingredients are combined. Overmixing can lead to a dense cake, while undermixing can result in uneven texture.
  3. Even Baking: Preheat the oven and ensure it reaches the desired temperature before baking. This helps in even baking and achieving a nice golden top.
  4. Checking for Doneness: Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. Avoid overbaking to keep the cake moist.

Customization Ideas

Flavor Variations:

  • Citrus Twist: Add the zest of a lemon or orange to the batter for a refreshing citrus flavor.
  • Spiced Delight: Incorporate a pinch of cinnamon, nutmeg, or cardamom for a warm, spiced taste.
  • Nutty Flavor: Add a tablespoon of almond or hazelnut extract to complement the chocolate.

Mix-Ins:

  • Dried Fruit: Include dried cranberries, raisins, or chopped dried apricots for a burst of sweetness and texture.
  • Nuts: Fold in chopped nuts such as walnuts, pecans, or almonds for added crunch.
  • Additional Chocolate: Mix in white chocolate or dark chocolate chunks for a more indulgent treat.

Toppings:

  • Glaze or Frosting: Drizzle with a simple sugar glaze, chocolate ganache, or a cream cheese frosting.
  • Fresh Fruit: Top with fresh berries, sliced bananas, or a fruit compote for a fresh and vibrant finish.
  • Dusting: A light dusting of powdered sugar or cocoa powder can add a beautiful finishing touch.

Serving Suggestions

  • With Coffee or Tea: Enjoy a slice of this cake with your morning coffee or afternoon tea for a delightful treat.
  • Dessert: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
  • Snacking: Pack a slice in your lunchbox or enjoy it as a midday snack for a quick energy boost.

Frequently Asked Questions

Can I make this recipe dairy-free? Yes, you can substitute the natural yogurt with a dairy-free alternative like almond yogurt or coconut yogurt. Use a plant-based milk such as almond milk in place of regular milk.

How should I store the cake? Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week or freeze it for up to a month.


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Can I use dark chocolate instead of milk chocolate? Absolutely! Dark chocolate can be a great substitute and will add a richer, more intense chocolate flavor. Adjust the sugar amount if needed to balance the bitterness of dark chocolate.

What type of oil is best to use? You can use any neutral-flavored oil such as vegetable oil, canola oil, or sunflower oil. These oils wonโ€™t overpower the flavors in the cake.

Final Thoughts

This quick sweet recipe with just two eggs is a versatile and delightful addition to your baking repertoire. Itโ€™s perfect for satisfying a sweet craving in a pinch, offering a delicious and moist cake that can be enjoyed in various ways. Whether youโ€™re serving it as a dessert, a snack, or a special treat, this cake is sure to become a favorite. Enjoy baking and sharing this simple yet tasty recipe with your family and friends!