If you’re looking for a quick and delicious way to prepare pork, this recipe taught to me by a Korean chef is a game-changer. With simple ingredients and a few easy steps, you can create a flavorful and appetizing meal that’s perfect for any occasion.
Full Recipe:
Ingredients You’ll Need
For the Pork:
- 800g pork (cut into steaks)
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
- 3/4 teaspoon baking powder
- 3-4 tablespoons cornstarch
For the Potatoes:
- 4-6 potatoes (cut into “boats”)
- Olive oil
- Salt and pepper, to taste
- 1-2 tablespoons Parmesan cheese
For the Sauce:
- 4 cloves garlic, minced
- 1/2 teaspoon ginger powder
- 1 tablespoon honey
- 2 tablespoons soy sauce
- White sesame seeds, for garnish
Step-by-Step Directions
Prepare the Potatoes
- Preheat Oven: Preheat your oven to 180-190°C (356-374°F).
- Season Potatoes: Cut the potatoes into wedges and toss with olive oil, salt, pepper, and Parmesan cheese.
- Bake Potatoes: Spread the potatoes on a baking sheet and bake for 20-30 minutes until golden brown and crispy.
Prepare the Pork
- Cut Pork: Cut the pork into steaks and make shallow cuts on the surface to prevent shrinking during cooking.
- Marinate: In a bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, salt, pepper, and 3/4 teaspoon of baking powder. Add the pork and mix well to coat. Let it marinate for a few minutes.
- Coat with Cornstarch: Sprinkle 3-4 tablespoons of cornstarch over the marinated pork and toss to coat evenly.
Cook the Pork
- Heat Oil: Heat a frying pan with vegetable oil over medium-high heat.
- Fry Pork: Fry the pork steaks for 1-2 minutes on each side until golden brown. Fry all the pieces in batches if necessary.
Prepare the Sauce
- Make Sauce: In the same pan, add the minced garlic and sauté for a minute until fragrant. Add the ginger powder, honey, and 2 tablespoons of soy sauce. Stir well to combine.
- Combine Pork and Sauce: Return the fried pork to the pan and stir to coat with the sauce. Cook for another 5 minutes, stirring occasionally, until the pork is well-glazed and cooked through.
Serve
- Garnish and Serve: Sprinkle white sesame seeds over the pork. Serve hot with the baked Parmesan potato wedges.
Tips and Variations
- Add Vegetables: Add sliced bell peppers or onions to the pan while cooking the pork for extra flavor and nutrition.
- Spice It Up: Add a dash of chili flakes or a splash of hot sauce to the sauce for a spicy kick.
- Fresh Ginger: Use fresh ginger instead of ginger powder for a more intense flavor.
- Herb Variations: Sprinkle some fresh chopped parsley or cilantro over the finished dish for added freshness.
Storing Leftovers
Store any leftover pork and potatoes in separate airtight containers in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
Frequently Asked Questions (FAQ)
Can I use chicken instead of pork?
Yes, you can substitute chicken for pork in this recipe. Adjust the cooking time as needed to ensure the chicken is cooked through.
How do I prevent the pork from becoming dry?
Avoid overcooking the pork. Fry it quickly on high heat to sear the outside while keeping the inside juicy. The baking powder also helps to tenderize the meat.
Can I use fresh ginger instead of ginger powder?
Yes, fresh ginger can be used for a more intense flavor. Grate or mince about 1 teaspoon of fresh ginger and use it in the sauce.
What can I serve with this dish besides potatoes?
This dish pairs well with steamed rice, a fresh salad, or sautéed vegetables for a balanced meal.
Conclusion
This Korean-inspired pork recipe is quick, flavorful, and sure to become a favorite in your kitchen. With its sweet and savory glaze and crispy Parmesan potato wedges, it’s a meal that’s perfect for any night of the week. Give this recipe a try and enjoy a delicious and easy homemade dinner!