This quick and easy Potato Pancake recipe is perfect for busy days, offering a savory and crispy meal in just 10 minutes. Made with grated potato, egg, mozzarella, and green onions, it’s a delicious and simple dish.
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Ingredients:
- 1 grated potato (200g)
- 1 egg
- Green onions, chopped
- Salt, black pepper, and nutmeg to taste
- 50g mozzarella, grated
- Olive oil for frying
Directions:
- Step 1: Grate and soak potato in cold water. Squeeze out water.
- Step 2: Mix grated potato with egg, green onions, mozzarella, salt, pepper, and nutmeg.
- Step 3: Fry in a hot pan with olive oil for 3-4 minutes per side until golden and crispy.
Serving Suggestions:
- Pair with sour cream, yogurt, or a fresh salad.
Cooking Tips:
- Removing excess starch makes the pancake crispier.
Nutritional Benefits:
- Potatoes: High in fiber and vitamin C.
- Eggs and Cheese: Good source of protein.
Dietary Information:
- Vegetarian: Suitable for vegetarians.
- Gluten-Free: Naturally free from gluten.
Nutritional Facts (per serving):
- Calories: 180
- Protein: 7g
- Carbohydrates: 20g
- Fat: 8g
Storage:
- Store leftovers in the fridge for up to 2 days. Reheat in a pan to restore crispiness.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in 10 minutes.
- Crispy and Savory: Full of flavor with minimal ingredients.
- Versatile: Ideal for breakfast, lunch, or a light dinner.
Conclusion:
This Quick Potato Pancake is a simple, satisfying dish perfect for any meal. Its crispy exterior and savory filling make it a family favorite. Easy to prepare and packed with flavor, it’s a great go-to recipe for busy days.
Frequently Asked Questions:
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes add a slightly sweeter flavor and work just as well. - How do I keep the pancake crispy?
Removing excess moisture from the potatoes and frying on medium heat ensures crispiness. - Can I bake this instead of frying?
Yes, bake at 400°F (200°C) for 20-25 minutes, flipping halfway through. - What other cheeses can I use?
Cheddar, parmesan, or feta can be used as substitutes. - Can I make this recipe ahead of time?
Yes, you can prepare the batter ahead and refrigerate for up to a day before cooking. - How do I reheat leftovers?
Reheat in a pan or oven to retain crispiness. - Can I add other vegetables?
Yes, you can add grated zucchini, carrots, or bell peppers for extra flavor. - What dipping sauces go well with this?
Sour cream, yogurt, or garlic aioli are great options. - How do I prevent the pancake from falling apart?
Make sure to drain excess water from the potatoes and add enough egg to bind the ingredients. - Can I make a vegan version of this recipe?
Yes, substitute the egg with a flaxseed “egg” and use vegan cheese.