This Quick Pan-Baked Breakfast Pizza is a delicious and easy breakfast option that combines the familiar flavors of a pizza with breakfast essentials like eggs, milk, cheese, and sausage. Using slices of bread as the base, this recipe is made entirely in a frying pan, making it perfect for busy mornings. Topped with juicy tomatoes, olives, and fresh basil, this breakfast pizza is both satisfying and versatile, allowing you to customize the ingredients to your liking. It’s a great way to start the day with a hearty, tasty meal!
Full Recipe:
Ingredients
- Bread slices (enough to cover the bottom of a 28 cm frying pan)
- 3 eggs
- 120 g milk
- Salt, a pinch
- Sausage (sliced or chopped)
- Tomatoes (sliced or diced)
- Olives (sliced)
- 80 g cheese (grated)
- Fresh basil for garnish
Steps to Make Quick Pan-Baked Breakfast Pizza
- Prepare the Bread Base:
- Arrange the bread slices in the bottom of a 28 cm frying pan, ensuring they cover the surface completely. Trim the edges if necessary to fit the pan.
- Mix the Egg and Milk Mixture:
- In a bowl, whisk together the eggs, milk, and a pinch of salt until well combined.
- Pour the Mixture Over the Bread:
- Pour the egg and milk mixture evenly over the bread slices in the pan, making sure each piece of bread is moistened by the mixture.
- Add Toppings:
- Evenly distribute the sausage, tomatoes, and olives on top of the bread and egg mixture.
- Sprinkle the grated cheese over the toppings, covering the entire surface.
- Cook the Breakfast Pizza:
- Place the pan on medium-low heat and cover it with a lid. Cook for about 10-15 minutes or until the egg mixture is set and the cheese is melted and bubbly.
- Garnish and Serve:
- Once cooked, remove from heat and garnish with fresh basil leaves.
- Slice and serve warm. Enjoy your quick and tasty breakfast pizza!
Nutrition Facts (Per Serving, Approximate)
- Calories: 280 kcal
- Carbohydrates: 22 g
- Protein: 14 g
- Fat: 15 g
- Fiber: 2 g
- Sodium: 500 mg
- Sugar: 3 g
Frequently Asked Questions (FAQs)
- Can I use a different type of bread? Yes, any type of bread will work well for this recipe, including whole wheat, sourdough, or even gluten-free bread.
- Can I substitute the sausage with another protein? Absolutely. Try using cooked bacon, ham, or even smoked salmon for a different flavor profile.
- How can I make this vegetarian? Simply skip the sausage or replace it with vegetables like bell peppers, spinach, or mushrooms.
- Can I bake this instead of cooking it on the stove? Yes, you can bake it in a preheated oven at 180°C (350°F) for about 15-20 minutes or until the eggs are set and the cheese is melted.
- What cheese works best for this recipe? Any melting cheese like mozzarella, cheddar, or provolone will work beautifully. You can also use a combination of cheeses for added flavor.
Tips for Making the Best Breakfast Pizza
- Use Fresh Ingredients: Fresh tomatoes, basil, and quality cheese enhance the flavor and freshness of this dish.
- Cover the Pan While Cooking: Covering the pan traps heat, helping the eggs set and the cheese melt evenly.
- Customize with Favorite Toppings: Feel free to add other ingredients like mushrooms, bell peppers, or spinach to suit your taste.
- Use Low Heat: Cooking on medium-low heat prevents the bottom from burning while allowing the eggs to set properly.
- Serve Immediately: This breakfast pizza is best served warm for a soft, gooey texture.
Storage Tips
- In the Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stove before serving.
- Not Freezer-Friendly: This breakfast pizza is best enjoyed fresh, as the texture may change if frozen and thawed.
Conclusion
This Quick Pan-Baked Breakfast Pizza is a delightful way to enjoy the flavors of pizza at breakfast. Using a few simple ingredients and a frying pan, you can create a satisfying meal in minutes. The versatility of this recipe makes it easy to customize with your favorite ingredients, ensuring it’s always a hit. Perfect for busy mornings or lazy weekends, this breakfast pizza is a warm, cheesy treat that the whole family will love. Enjoy this quick and tasty breakfast with a cup of coffee or juice for a complete meal!