Imagine whipping up a delicious, pizza-style bake in under a minute—with no scale required. This recipe uses everyday kitchen items (a 250 ml glass) to measure ingredients, requires no waiting for dough to rise, and delivers a soft, cheesy, kid-approved treat in just 25 minutes. Whether you’re racing the clock on busy school mornings or craving comfort without fuss, this lifesaver recipe turns yogurt, egg, and flour into a versatile dough that tastes even better than traditional pie crust. Gather your toppings and let’s transform pantry staples into a crowd-pleasing pizza alternative.
Cooking Time
Preparation: 1 minute
Assembly: 5 minutes
Baking: 25–30 minutes
Total: 31–36 minutes
Ingredients
Dough & Base
• 1 × 250 ml glass plain yogurt (≈ 250 ml)
• ½ tsp granulated sugar
• ½ tsp baking powder
• 1 large egg
• 160 g all-purpose flour (fills 250 ml glass)
• Pinch of salt
• 1½ Tbsp vegetable oil
Toppings
• 80 g grated cheese, divided
• 170 g ham, grated or finely chopped
• 1 tsp dried oregano
• Ketchup or tomato sauce, for serving
Optional Variations
• Sliced mushrooms, olives, bell peppers, or other quick-cook veggies
• Cooked sausage, pepperoni, or shredded chicken
• Fresh basil or parsley to garnish
Step-by-Step Cooking Directions
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Preheat your oven to 200 °C (392 °F). Grease or line a baking sheet with parchment.
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Measure yogurt into one 250 ml glass and flour into another—no scale needed.
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In a mixing bowl, whisk yogurt with egg, sugar, baking powder, and salt until smooth.
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Gradually stir in flour until a soft dough forms. Mix in 1 Tbsp oil. Dough should be pliable but not sticky; if needed, dust with a little extra flour.
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Transfer dough to the baking sheet. Drizzle remaining ½ Tbsp oil over the top. Press and stretch dough into a 20×20 cm (8×8 in) square or round.
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Grate half the cheese evenly over the dough. Sprinkle ham or chosen protein over the cheese. Top with remaining cheese and scatter dried oregano.
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Bake 25–30 minutes until the edges are golden and the cheese is bubbly.
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Remove from oven, allow to cool 2 minutes. Slice into squares or wedges. Serve warm with ketchup or tomato sauce.
Nutritional Information (per serving, 6 servings)
Calories 260 kcal • Protein 12 g • Carbs 25 g • Fat 12 g • Fiber 1 g • Sodium 550 mg
Origins and Popularity of the Recipe
This “no-wait, no-scale” dough concept draws inspiration from traditional Ottoman and Mediterranean yogurt breads—like Turkish gözleme—where yogurt and flour are combined into quick pan breads. Modern home cooks adapted the method for easy measure-with-a-cup convenience. Its rapid preparation and pizza-like versatility have made it viral on social media as the ultimate busy-parent hack.
Reasons Why You’ll Love the Recipe
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Super fast—dough in 1 minute.
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No kitchen scale required—measures by glass.
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No proofing—bakes immediately.
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Customizable toppings—kids can help assemble.
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Portable—perfect for lunchboxes or picnics.
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Economical—uses basic pantry staples.
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Crowd-pleaser—cheesy, savory, and fun.
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Minimal cleanup—one bowl and baking sheet.
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Gluten option—swap half flour for whole-wheat.
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Freezer-friendly—freeze baked slices for later.
Health Benefits
• Yogurt adds probiotics for gut health.
• Eggs supply high-quality protein and B-vitamins.
• Lean ham or proteins boost satiety.
• Homemade control over salt and fats.
• Portion control—slice into six yields sensible servings.
Serving Suggestions
Serve hot slices with:
• A crisp side salad (mixed greens, lemon vinaigrette).
• Pickled cucumbers or olives.
• A bowl of soup (tomato, minestrone, or chicken broth).
• Fresh fruit kebabs for a balanced plate.
Common Mistakes to Avoid
• Over-mixing the dough—stops tender rise.
• Skipping oil drizzle—results in dry crust.
• Using cold yogurt—bring to room temperature for easier mixing.
• Crowding toppings—too many toppings weigh dough down and slow bake.
Pairing Recommendations
• Beverages: iced tea, lemonade, or a light lager.
• Dips: garlic yoghurt dip, pesto, or spicy sriracha mayo.
Cooking Tips
• Warm yogurt slightly in microwave (10 sec) for smoother batter.
• Use a silicone spatula to fold in flour without overworking.
• Slide parchment with dough onto a preheated baking tray for crisp base.
• Rotate sheet pan halfway through baking for even browning.
Similar Recipes to Try
• Quick Yogurt Flatbreads
• 3-Ingredient Cheese Crackers
• Spinach–Feta Baked Flatbread
• Mini Yogurt Pizza Muffins
Variations to Try
• Herb & Garlic: Stir minced garlic and fresh herbs into dough.
• Sweet Twist: Top with cinnamon-sugar and bake as a dessert flatbread.
• Vegetarian: Load with roasted zucchini, eggplant, and feta.
• Spicy: Add chili flakes to dough and top with pepperoni and jalapeños.
Ingredient Spotlight
Yogurt: acts as both liquid and leavener—its acidity activates baking powder for lightness, while its proteins enrich the dough and add tang.
Conclusion
This 1-minute no-scale yogurt dough pizza redefines quick cooking. Its ease—no proofing or gadgets—makes it ideal for hurried mornings, busy parents, and impromptu gatherings. Customize endlessly, slice easily, and delight in a homemade “pizza” that out-shines takeout.
Frequently Asked Questions
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Can I use Greek yogurt?
Yes—full-fat or 2% Greek produces a richer dough; you may need slightly less flour. -
Is this recipe gluten-free?
Use a gluten-free flour blend of similar volume, ensure baking powder is GF. -
How do I store leftovers?
Refrigerate in airtight container up to 3 days; reheat in oven or toaster oven. -
Can I freeze baked slices?
Yes—freeze individually on a tray, then bag; reheat from frozen at 180 °C for 8 min. -
What oil works best?
Neutral oils like canola, sunflower, or light olive oil. -
How thick should I roll the dough?
About 5 mm for a balance of crisp edge and tender center. -
Can I omit the egg?
Egg replaces part of yogurt’s binding—substitute 2 Tbsp extra yogurt and 1 Tbsp flour. -
Why is my crust soggy?
Ensure oven is fully preheated, use less sauce/toppings, and bake on hot tray. -
How can I make it vegan?
Use plant-based yogurt, aquafaba (chickpea water) for “egg,” and vegan cheese. -
Can I mix toppings into the dough?
Yes—stir in chopped olives, sun-dried tomatoes, or herbs before spreading.
Enjoy this speedy, scale-free pizza hack that proves great things truly come in small (and fast) packages!