Khachapuri is a traditional Georgian cheese-filled bread that is quick and easy to prepare. With a soft and flavorful dough made from kefir and filled with a delightful mixture of Emmental and Gouda cheeses, this dish is perfect for breakfast or lunch. In just 10 minutes, you can enjoy this delicious treat that will impress your family and friends.
Preparation Time:
- Total Time: 20 minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Ingredients:
- 300 ml kefir (10.1 fl oz)
- 1 tsp salt
- 1 tsp sugar
- 3 tbsp olive oil (1.5 fl oz)
- 450 grams bread flour (15.9 oz)
- 10 grams baking powder (0.35 oz)
- 200 grams Emmental cheese, grated (7 oz)
- 200 grams Gouda cheese, grated (7 oz)
- 1 egg
- Fresh dill, finely chopped (optional)
- Butter for greasing
Directions:
- Prepare the Dough:
- In a large mixing bowl, combine 300 ml kefir, 1 tsp salt, and 1 tsp sugar. Stir well.
- Add 3 tbsp olive oil and stir again.
- Gradually add 450 grams bread flour and 10 grams baking powder. Stir to combine.
- Knead the dough with your hands until smooth. Cover and let it rest while you prepare the filling.
- Prepare the Filling:
- Grate 200 grams Emmental cheese and 200 grams Gouda cheese. Mix them together in a bowl.
- Finely chop some fresh dill, if using, and add to the cheese mixture.
- Add 1 egg to the cheese mixture and mix well.
- Divide the cheese mixture into 4 equal parts and form into balls.
- Assemble the Khachapuri:
- Divide the dough into 4 equal parts.
- Roll out each dough portion from the center to the edges, making a circle.
- Place a cheese ball in the center of each dough circle and wrap the dough around it, sealing the edges.
- Roll out the filled dough balls to a thickness equal to your finger.
- Cook the Khachapuri:
- Heat a non-stick frying pan over medium heat. Cook the khachapuri without oil.
- Cover and cook for about 2 minutes on each side, until golden brown and the cheese is melted.
- Grease each hot khachapuri with butter before serving.
Serving Suggestions:
- Serve hot with a side of fresh salad or tomato slices.
- Enjoy with a dollop of sour cream or yogurt.
Cooking Tips:
- Using bread flour makes the dough easier to work with and sturdier for the filling.
- You can substitute other cheeses if desired, but Emmental and Gouda are traditional choices.
Nutritional Benefits:
- High in protein from the cheese and eggs.
- Contains essential vitamins and minerals from the dairy and fresh ingredients.
Dietary Information:
- Contains gluten and dairy.
Nutritional Facts (per serving):
- Calories: 450
- Protein: 20 g
- Carbohydrates: 40 g
- Dietary Fiber: 2 g
- Sugars: 4 g
- Fat: 25 g
Storage:
- Store leftover khachapuri in an airtight container in the refrigerator for up to 2 days. Reheat in a microwave or oven before serving.
Why You’ll Love This Recipe:
- Quick and easy to make with simple ingredients.
- Rich, cheesy flavor that is comforting and satisfying.
- Perfect for any meal or as a snack.
Conclusion:
Khachapuri on kefir is a delightful Georgian dish that combines the tangy flavor of kefir with the rich, savory taste of cheese. This recipe is quick to prepare and perfect for enjoying with family and friends. Serve hot, and savor the deliciousness of this traditional bread.
Frequently Asked Questions:
1. Can I use different cheeses? Yes, you can substitute with other cheeses like cheddar, mozzarella, or feta.
2. Can I make the dough ahead of time? Yes, you can prepare the dough and refrigerate it for up to 24 hours before using.
3. Can I bake the khachapuri instead of frying? Yes, you can bake them in a preheated oven at 180°C (356°F) for about 20 minutes until golden brown.
4. How do I prevent the dough from sticking? Ensure your work surface and rolling pin are lightly floured to prevent sticking.
5. Can I freeze the khachapuri? Yes, you can freeze the cooked khachapuri and reheat them in the oven or microwave.
6. What can I use instead of kefir? You can substitute kefir with buttermilk or plain yogurt.
7. How do I know when the khachapuri is cooked? The khachapuri is done when both sides are golden brown, and the cheese is melted and bubbly.
8. Can I add other ingredients to the filling? Yes, you can add ingredients like spinach, herbs, or cooked meats for variation.
9. Is there a gluten-free option for this recipe? You can use gluten-free flour as a substitute for bread flour to make a gluten-free version.
10. What can I serve with khachapuri? Khachapuri pairs well with fresh salads, soups, or as part of a larger brunch spread.