This quick homemade bread is an easy and satisfying way to enjoy freshly made bread with minimal ingredients and effort. Whether baked in the oven or fried in a skillet, this bread is versatile and delicious, perfect for any meal. Imagine the aroma of freshly baked bread wafting through your kitchen, creating a warm and inviting atmosphere. This bread recipe is ideal for those who love homemade comfort food but don’t want to spend hours in the kitchen. It’s perfect for beginners and seasoned bakers alike, offering a delightful experience and a tasty outcome.
Preparation Time
- Total Time: 1 hour 50 minutes
- Prep Time: 20 minutes
- Rest Time: 1 hour 40 minutes
- Cook Time: 6-10 minutes
Ingredients
- 80 ml milk
- 15 ml yogurt (optional)
- 5 g white sugar (divided into 1 tsp and a pinch)
- 1.5 g (about ½ tsp) instant yeast
- 7.5 ml (½ tbsp) olive oil, plus a little more for greasing
- 150 g (about 1 cup) all-purpose flour
- A pinch of salt
Instructions
Prepare the Dough:
- In a mixing bowl, combine the milk, optional yogurt, 1 tsp sugar, and instant yeast. Stir well until the yeast and sugar are dissolved.
- Add ½ tbsp olive oil, flour, and a pinch of salt to the yeast mixture. Stir until the ingredients are just combined.
- Transfer the mixture onto a clean surface and knead until the dough is smooth and elastic.
- Lightly oil a bowl, place the dough inside, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
Shape and Rest:
- Punch down the risen dough and transfer it to a lightly floured work surface.
- Divide the dough into 8 equal pieces. Shape each piece into a ball, then cover and let them rest for 10 minutes.
For Baking:
- Preheat your oven to 482°F (250°C) and line a baking tray with parchment paper.
- On a floured surface, roll out each dough ball into a circle about 10 cm in diameter.
- Place the dough circles on the prepared tray, cover, and let them rise for another 30 minutes.
- Bake in the preheated oven for 6 minutes or until the bread inflates and turns lightly golden.
For Frying:
- Heat a non-stick skillet over medium heat (no oil needed).
- Place the dough circles into the hot skillet. Cook for about 2 minutes on each side or until each side is golden brown and the bread inflates.
Serving Suggestions
- Enjoy this bread warm from the oven or skillet.
- Pairs wonderfully with butter, jams, or any spread of your choice.
- Perfect as a side to dip into soups or to accompany a hearty salad.
Cooking Tips
- Ensure the yeast is well dissolved in the milk mixture for optimal rising.
- Resting the dough balls before rolling them out ensures a lighter, fluffier texture.
- If frying, make sure the skillet is preheated to ensure even cooking.
Nutritional Benefits
- Milk and Yogurt: Provide calcium and protein.
- Olive Oil: Contains healthy monounsaturated fats.
- Homemade Bread: Free from preservatives and artificial additives.
Dietary Information
- Vegetarian: Yes
- Vegan: Use plant-based milk and omit yogurt.
Storage
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the oven or toaster oven before serving.
Why You’ll Love This Recipe
- It’s quick and easy to make with minimal ingredients.
- The bread is versatile and can be enjoyed in various ways.
- Both baking and frying methods yield delicious results.
Conclusion
This quick homemade bread is a delightful addition to any meal. Whether you choose to bake or fry it, you’ll enjoy the simplicity and deliciousness of this recipe. Perfect for dipping, spreading, or enjoying on its own, this bread is sure to become a staple in your kitchen. The satisfaction of making your own bread, combined with the warm, comforting flavors, will make this a go-to recipe whenever you crave a homemade treat. Enjoy the process and the wonderful aroma that fills your kitchen as you create this delicious bread! Bon appétit!