This Quick Coffee Mousse Dessert is a delightful treat that combines the rich flavor of coffee with the creamy texture of whipped cream. Ready in just 5 minutes, this dessert is perfect for satisfying your sweet tooth without spending hours in the kitchen. The fluffy coffee mousse layers beautifully with crushed cookies, creating a delicious and visually appealing dessert.
The addition of condensed milk adds a touch of sweetness and creaminess that perfectly complements the strong coffee flavor. Topped with grated chocolate, this mousse not only tastes incredible but also looks elegant and sophisticated. It’s an ideal dessert for any occasion, whether you’re entertaining guests or simply indulging in a quick treat for yourself.
Full Recipe:
Ingredients:
- 35g (4 tbsp) Nescafe coffee
- 120g (2/3 cup) sugar
- 140ml (2/3 cup) very cold water
- 400ml (1.5 cups) whipped cream (33-36% fat)
- 80ml (1/3 cup) condensed milk
- 3 cookies, crushed
- Chocolate for decoration
Instructions:
- Prepare the Coffee Mixture:
- In a mixing bowl, combine 35g of Nescafe coffee, 120g of sugar, and 140ml of very cold water.
- Stir the mixture until the sugar is completely dissolved.
- Whip the Coffee Mixture:
- Using a mixer, beat the coffee mixture until it becomes fluffy and forms stiff peaks.
- Whip the Cream:
- In a separate bowl, beat 400ml of whipped cream until it forms stiff peaks.
- Gently fold in 80ml of condensed milk until well combined.
- Assemble the Dessert:
- Place the whipped cream mixture into a piping bag fitted with a star tip.
- Crush the cookies and place a layer at the bottom of each serving glass.
- Pipe a layer of the coffee mousse over the crushed cookies.
- Repeat the layers until the glasses are filled, finishing with a layer of coffee mousse on top.
- Decorate and Serve:
- Grate or shave chocolate over the top of each serving glass for decoration.
- Serve immediately or refrigerate for a firmer texture.
Tips:
- For a more intense coffee flavor, use espresso powder instead of Nescafe coffee.
- You can use any type of cookies you prefer, such as digestive biscuits or graham crackers.
Prep Time: 5 minutes | Total Time: 5 minutes
Kcal: 250 kcal per serving (approximate) | Servings: Makes about 4 servings
Here are some additional tips and information about this recipe:
Tips for Making the Best Coffee Mousse
- Chill the Ingredients: Make sure the water and cream are very cold before starting. This helps achieve a fluffy and stable mousse.
- Intensify the Flavor: For a stronger coffee flavor, use espresso powder or double the amount of Nescafe coffee.
- Layering: Use clear glasses to showcase the beautiful layers of mousse and cookies.
Variations and Serving Suggestions
- Different Cookies: Try using different types of cookies like graham crackers, digestive biscuits, or even chocolate chip cookies for varied flavors.
- Fruit Addition: Add a layer of fresh berries or sliced bananas for a fruity twist.
- Serving Ideas: Serve with a dollop of whipped cream and a sprinkle of cocoa powder on top for an extra touch of elegance.
Storage Tips
- Refrigeration: Store any leftover mousse in an airtight container in the refrigerator for up to 2 days.
- Freezing: You can freeze the mousse for up to a month. Thaw in the refrigerator before serving.
Nutritional Information
Here’s a brief look at the nutritional content per serving (approximate values):
- Calories: 250 kcal per serving
- Carbohydrates: 20g
- Protein: 3g
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Fiber: 1g
- Sugar: 18g
Possible Questions About This Recipe
- Can I use decaf coffee?
- Yes, decaf coffee works just as well if you want to avoid caffeine.
- What if I don’t have a piping bag?
- You can use a plastic bag with the corner cut off or simply spoon the mousse into the glasses.
- Can I make this dessert ahead of time?
- Yes, you can prepare it a few hours in advance and keep it chilled in the refrigerator.
- How can I make it vegan?
- Use coconut cream instead of whipping cream and a vegan coffee substitute.
- What other toppings can I use?
- You can top the mousse with chocolate shavings, cocoa powder, or a sprinkle of cinnamon.
- Can I use instant coffee?
- Yes, instant coffee granules can be used in place of Nescafe.
- What if my mousse doesn’t whip up properly?
- Ensure the water and cream are very cold. Also, whip the mixture at high speed until it reaches the desired consistency.
- Can I use flavored coffee?
- Yes, flavored coffee can add an interesting twist to the dessert.
- How do I prevent the mousse from deflating?
- Fold the whipped cream gently into the coffee mixture to maintain its fluffy texture.
- Can I add alcohol to the mousse?
- Yes, a splash of coffee liqueur or rum can be added for an adult version of the dessert.
Conclusion
Enjoy making and sharing this Quick Coffee Mousse Dessert with your friends and family. It’s a perfect treat that combines rich flavors and creamy textures in every bite!