The combination of melted cheese and buttery bread makes this Quick Cheese Bread an irresistible treat. It’s perfect for a fast breakfast, a quick snack, or even a light dinner.
What’s great about this recipe is its simplicity and speed. You can have delicious, homemade cheese bread ready in just 15 minutes, making it a go-to for busy days or last-minute cravings. The dough is easy to work with, and the result is always a golden, cheesy delight. Enjoy it warm from the skillet for the best flavor and texture.
Full Recipe:
Ingredients:
- 4.5 ounces (120 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 ounces (70 grams) butter, melted
- 3 fluid ounces (90 milliliters) water
- 3.5 ounces (100 grams) cheese, grated
Directions:
Prepare the Dough:
- Melt 2 ounces (70 grams) of butter.
- In a mixing bowl, combine 4.5 ounces (120 grams) of all-purpose flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt.
- Add 1 tablespoon of the melted butter to the flour mixture.
- Gradually add 3 fluid ounces (90 milliliters) of water, mixing until the dough comes together.
Knead and Divide:
- Knead the dough by hand until smooth.
- Divide the dough into 3 equal parts.
- Roll each part into a ball and keep the dough covered with a cloth to prevent drying.
Prepare the Cheese Filling:
- Grate 3.5 ounces (100 grams) of cheese.
Roll and Fill the Dough:
- Roll out each dough ball thinly on a floured surface.
- Brush the rolled-out dough with melted butter.
- Sprinkle the grated cheese evenly over the dough.
- Fold the dough in half, then fold it again into a quarter.
Cook the Bread:
- Heat a skillet over medium heat and add a bit of butter.
- Place the folded dough in the skillet.
- Brush the top of the bread with melted butter and flip it over.
- Cook until the bread is golden brown on both sides, ensuring it puffs up and cooks through from the steam inside.
Serve:
- Remove the bread from the skillet and let it cool slightly before serving.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes | Kcal: 250 kcal | Servings: 3 servings
Tips for Making the Perfect Cheese Bread
- Use High-Quality Cheese: The quality of the cheese you use can make a big difference in the flavor of your bread. Opt for a sharp cheddar, mozzarella, or even a mix of your favorite cheeses for a rich and tasty result.
- Don’t Over-Knead the Dough: Kneading the dough just until it comes together will keep your bread tender and flaky. Over-kneading can make it tough.
- Serve Warm: This bread is best enjoyed warm, right off the skillet. The cheese is gooey, and the bread is soft and buttery, making it absolutely irresistible.
Variations to Try
- Herbed Cheese Bread: Add some fresh or dried herbs like rosemary, thyme, or chives to the dough for an extra layer of flavor.
- Spicy Cheese Bread: Mix in some chopped jalapeños or a pinch of red pepper flakes to the cheese for a spicy kick.
- Garlic Cheese Bread: Brush the dough with garlic butter before adding the cheese to make a delicious garlic cheese bread.
Pairing Suggestions
This cheese bread pairs wonderfully with a variety of dishes. Here are a few ideas:
- Soups: Serve alongside a bowl of tomato soup or creamy broccoli cheddar soup.
- Salads: Pair with a fresh green salad or a hearty Caesar salad.
- Dips: Enjoy with marinara sauce, ranch dip, or a tangy mustard sauce.
Health Benefits
While this cheese bread is undeniably indulgent, you can also make a few tweaks to boost its nutritional value:
- Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
- Low-Fat Cheese: Use a reduced-fat cheese to cut down on calories and fat.
- Butter Alternatives: Consider using a plant-based butter alternative if you’re looking to reduce saturated fat.
Frequently Asked Questions
Can I make this cheese bread ahead of time? Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours before cooking. When you’re ready to make the bread, simply roll out the dough, fill with cheese, and cook as directed.
Can I freeze the cheese bread? Absolutely! Cook the bread as instructed, let it cool completely, and then freeze. When you’re ready to eat, reheat in a skillet over medium heat until warmed through.
What type of cheese works best for this recipe? While you can use any cheese you like, cheeses that melt well, such as cheddar, mozzarella, or Monterey Jack, work best.