This delicious and moist carrot cake is quick to prepare and full of warm spices and rich flavors. Topped with a smooth cream cheese frosting and crunchy peanuts, it’s a treat you’ll want to make again and again.
Preparation Time:
- Prep time: 15 minutes
- Bake time: 40 minutes
- Total time: 55 minutes
Ingredients:
- Cake:
- 4 carrots, grated
- 3 large eggs
- 2 cups brown sugar
- 1 cup sunflower oil
- 1 tsp cinnamon
- 1/2 cup walnuts, chopped
- 300g all-purpose flour
- 1 tbsp baking powder
- Pinch of salt
- Frosting:
- 150g butter, softened
- 280g powdered sugar
- 200g cream cheese
- Crunchy peanuts (for topping)
Directions:
- Preheat Oven: Preheat to 180°C (350°F).
- Prepare the Batter: In a bowl, beat eggs, sugar, and oil. Add the grated carrots, walnuts, and cinnamon. Gradually fold in the flour and baking powder.
- Bake: Pour into a greased cake mold and bake for 40 minutes. Let cool.
- Make Frosting: Beat butter, sugar, and cream cheese until smooth. Chill.
- Assemble: Cut the cake in half, fill with frosting, and spread frosting over the top. Garnish with peanuts.
Serving Suggestions:
- Serve with hot coffee or tea.
- Decorate with extra walnuts or candied carrots for a more festive look.
Cooking Tips:
- You can substitute walnuts with pecans or almonds for a different crunch.
- Ensure the cake cools completely before frosting to prevent melting.
Nutritional Benefits:
- Rich in fiber and vitamin A from the carrots.
- Walnuts add heart-healthy fats and omega-3s.
Dietary Information:
- Contains gluten, dairy, and eggs. For gluten-free, substitute with a gluten-free flour blend.
Nutritional Facts (Per Slice):
- Calories: 350 kcal
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
Storage:
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keeps for 5 days. Bring to room temperature before serving.
Why You’ll Love This Recipe:
- Quick & Easy: Minimal ingredients and steps make this a perfect go-to dessert.
- Rich Flavor: The cinnamon, walnuts, and carrot combo provide an irresistible taste.
- Perfect Texture: Moist and fluffy with a creamy frosting to balance the crunch.
- Customizable: Add raisins or switch up the nuts for a personalized touch.
Conclusion:
This carrot cake, with its spiced flavor and tangy cream cheese frosting, is an absolute delight. Whether for a special occasion or just a sweet indulgence, its simplicity and rich taste make it a must-try dessert.
Frequently Asked Questions:
- Can I use white sugar instead of brown sugar?
Yes, but brown sugar adds a deeper flavor and moisture. - Can I make this cake gluten-free?
Yes, use a gluten-free flour blend. - What can I substitute for sunflower oil?
You can use vegetable or coconut oil. - Can I freeze the cake?
Yes, wrap it well and freeze for up to 3 months. - Can I skip the frosting?
Yes, but the cream cheese frosting adds a rich touch to the cake. - Can I add raisins to the cake?
Yes, they add a nice chewy texture. - What other nuts can I use?
Pecans, almonds, or hazelnuts work well too. - How long should I let the cake cool before frosting?
At least 30 minutes, until fully cool. - Can I make cupcakes with this recipe?
Yes, bake for 18-20 minutes at 180°C (350°F). - How can I make the frosting less sweet?
Use less powdered sugar or add more cream cheese for a tangier taste.