Welcome to the simplest and tastiest quick bread recipe you’ve ever tried! This bread can be made in just 10 minutes without the need for an oven. Perfect for those who want homemade bread without the wait or the hassle. Follow this recipe for a delicious, soft, and versatile bread that everyone can make at home.
Ingredients:
- For the Bread:
- 4 cups (480g) of flour
- 1 cup (220g) of yogurt
- 1 cup (200ml) of water
- 1 packet (10g) of baking powder
- 1 teaspoon (8g) of salt
- 1 tablespoon (10ml) of vegetable oil
- For the Topping:
- 50ml of olive oil
Instructions:
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt.
- Add Wet Ingredients: Pour in the yogurt, water, and vegetable oil. Mix all the ingredients together until a soft dough forms. If the dough is too sticky, add a little more flour until it’s manageable.
- Shape the Dough: Turn the dough out onto a floured surface. Knead briefly just to bring everything together smoothly.
- Cook the Bread: Heat a non-stick skillet over medium heat. Divide the dough into smaller portions and flatten each into a round shape, about 1/2 inch thick. Place the dough rounds in the hot skillet.
- Brush with Olive Oil: Brush the top of each dough round with olive oil before flipping to cook the other side. Cook each side for about 2-3 minutes or until golden brown and cooked through.
- Serve and Enjoy: Serve your bread warm from the skillet. It pairs beautifully with soups, cheeses, or any spread of your choice.
Nutritional Benefits:
This no-oven bread offers several nutritional advantages, making it a worthwhile addition to your diet. Here are some key benefits:
- Whole Grains: By using whole grain flour instead of refined, you can boost the fiber content, which is beneficial for digestive health and can help in maintaining a healthy weight.
- Yogurt: The addition of yogurt not only enriches the flavor but also incorporates calcium and protein, which are essential for bone health and muscle repair. Yogurt also introduces probiotics that support gut health.
- Olive Oil: Using olive oil as a topping provides a healthy dose of monounsaturated fats, known for their benefits to heart health and their anti-inflammatory properties.
- Low in Sugar: This recipe is naturally low in sugar, making it a great choice for those monitoring their sugar intake for health reasons.
Conclusion:
This quick and easy no-oven bread is a testament to how simple ingredients can create comforting and healthy meals without much effort or time. Ideal for anyone from busy students to working professionals, it proves that you don’t need a lot of time or special equipment to enjoy fresh, homemade bread. Whether you’re pairing it with a hearty stew or a light salad, or even enjoying it as a snack with some jam or honey, this bread is versatile and satisfying.
Embrace this recipe as a way to introduce more homemade foods into your diet without the stress of traditional bread-making. It’s a perfect example of how making small changes in how you cook can lead to healthier eating habits. Enjoy the freshness, savor each bite, and share the love of quick, delicious bread with everyone you know.