There’s something incredibly satisfying about wrapping up a hearty meal in a warm tortilla, especially when it’s packed with juicy ground beef and creamy beans. As I whipped up these Quick Beef and Bean Burritos one busy weeknight, the familiar scents of taco seasoning mingled with melted cheese filled my kitchen, instantly turning my home into a cozy sanctuary.
This is more than just a meal; it’s an invitation to gather around the table and share in the comfort of homemade cooking. Perfect for busy families, these burritos are a delightful blend of flavors and textures, ensuring a happy finish to any hectic day. And the best part? They get to your table in a flash, making them a weeknight hero everyone will love! So, let’s dive into this flavorful fiesta where simplicity meets satisfaction.
Why You’ll Love These Quick Beef and Bean Burritos
Simplicity, these burritos come together in under 30 minutes, perfect for busy weeknights. Bold flavors of seasoned beef and creamy pinto beans pack a punch in every bite, offering a delightful taste of Mexico. Crowd-pleaser, kids and adults alike will rave about this delicious meal that’s easy to customize with fresh toppings. Meal prep-friendly, make extras to enjoy later; they freeze beautifully for easy lunches or dinners. For more meal ideas, check out our guide on quick family meals.
Quick Beef and Bean Burrito Ingredients
• Get ready to savor every bite with these delicious ingredients!
For the Filling
- Ground Beef – Use an 80/20 mix for that juicy, flavorful bite; 85/15 is a leaner alternative.
- Pinto Beans – Adds a creamy texture and fiber; can substitute with refried beans for a quicker prep.
- Shredded Cheese – Choose a melting cheese like cheddar or Monterey Jack for an ooey-gooey goodness.
- Taco Seasoning – Essential for flavor; feel free to use store-bought or whip up your homemade blend.
For the Wrap
- Flour Tortillas – The foundation of your burrito; warm them slightly to prevent tearing.
For Fresh Toppings
- Lettuce – Adds a refreshing crunch to each bite.
- Diced Tomatoes – Bring a burst of freshness that balances the hearty filling.
- Sour Cream – A creamy finish that enhances the flavors beautifully.
Dive into making these quick beef and bean burritos, and enjoy a hearty family meal that brings everyone to the table!
How to Make Quick Beef and Bean Burritos
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Cook the Beef: In a large skillet over high heat, add the ground beef. Cook until browned, breaking it into small pieces for even cooking, about 5-7 minutes.
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Season: Drain any excess fat and stir in the taco seasoning. Mix well and cook for an additional 2 minutes until the beef is well coated and fragrant.
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Warm the Tortillas: Microwave the tortillas for 20-30 seconds until warm and pliable. This step is crucial to avoid cracking while rolling.
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Layer the Filling: On each tortilla, spread a spoonful of pinto beans along the center. Then add a generous scoop of the seasoned beef and a sprinkle of shredded cheese to top it off.
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Roll It Up: Fold in the sides of the tortilla, then roll from the bottom to secure the filling. This keeps everything snug and delicious inside.
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Serve or Store: Enjoy your burritos immediately, or wrap them in parchment paper for later. They’re perfect for on-the-go meals or leftovers!
Optional: Garnish with fresh cilantro or avocado slices for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Quick Beef and Bean Burritos
Refrigerator: Keep leftovers wrapped in aluminum foil in the fridge for up to 3 days. This helps maintain their moisture and flavor.
Freezer: For long-term storage, wrap burritos in foil and place them in a freezer bag; they can be frozen for up to 2 months. Ensure to remove as much air as possible to prevent freezer burn.
Reheating: To reheat, unwrap burritos and place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or use the microwave for quick meals. Enjoy your quick beef and bean burritos warm!
Make Ahead Options
These Quick Beef and Bean Burritos are a fantastic choice for those busy weeknights, allowing you to save precious time. You can prepare the filling—cooked ground beef mixed with taco seasoning and pinto beans—up to 3 days in advance; just refrigerate it in an airtight container. Additionally, you can warm the tortillas and wrap them individually in parchment paper before refrigerating, so they’re ready to go. When it’s time to enjoy, simply fill each tortilla with the chilled filling and cheese, then roll them up and heat in the oven for a few minutes or until they’re warm and melty. This way, your burritos remain just as delicious, offering a meal that’s efficiently prepped and ready to serve anytime!
What to Serve with Quick Beef and Bean Burritos?
Elevate your dining experience by pairing these delightful burritos with vibrant sides that balance flavor and texture.
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Spanish Rice: A classic side that complements the Mexican-inspired flavors, adding a touch of heartiness to each meal.
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Cilantro-Lime Rice: This refreshing option adds brightness and a zesty kick, perfectly enhancing your burrito’s rich taste.
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Pico de Gallo: Fresh, zesty, and full of flavor, this chunky salsa brings a vibrant contrast that tickles the taste buds.
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Guacamole: Creamy and rich, this avocado dip adds a luscious texture, making every bite of your burrito even more enjoyable.
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Sour Cream: A cool, creamy finish that offsets the spice; it provides a delightful balance and richness that enhances every ingredient.
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Grilled Corn Salad: This sweet, crunchy side brings a burst of summer flavors, blending beautifully with the savory elements of the burritos.
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Green Salad: A light and crisp salad with mixed greens and a tangy vinaigrette can refresh the palate while offering a nutritious touch.
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Mexican Street Corn: Creamy, cheesy, and full of flavor, this iconic dish will surely impress alongside your burritos.
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Margaritas: A classic drink that combines a sweet and tangy punch, making your burrito night feel like a festive celebration.
These sides and accompaniments transform a simple meal into a full-to-the-brim culinary fiesta that your family will rave about!
Tips for the Best Quick Beef and Bean Burritos
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Warm Tortillas: Always warm your flour tortillas before filling; this prevents them from cracking and makes rolling easier.
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Don’t Overfill: Use just 3-4 tablespoons of filling per burrito to avoid tearing; too much filling can make wrapping difficult.
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Juicy Beef: Remove the beef from heat while it’s still slightly juicy; this enhances texture and flavor in the final dish.
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Reheating Wisely: For leftovers, keep burritos wrapped in foil while reheating in the oven to maintain crispiness for your quick beef and bean burritos.
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Tasting the Seasoning: Adjust taco seasoning to your family’s taste; it’s better to start with less since you can always add more!
Quick Beef and Bean Burrito Variations
Feel free to get creative with these burritos! Explore flavor and ingredient swaps that suit your family’s taste.
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Ground Turkey: Swap out ground beef for turkey for a leaner, healthier option. It’s just as tasty!
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Black Beans: Add black beans alongside pinto beans for an extra protein punch and a touch of earthiness. They also enhance the texture beautifully.
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Spicy Kick: Toss in sliced jalapeños or a splash of hot sauce for those who love a bit of heat. It elevates the flavor profile and adds a fiery twist.
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Veggie Delight: Switch to roasted vegetables like bell peppers and zucchini for a meatless version without sacrificing satisfaction. The earthy sweetness of the veggies pairs wonderfully with the cheese.
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Cheese Variety: Use pepper jack or queso fresco instead of cheddar for a different cheese flavor with a nice kick. The melty goodness brings a delightful creaminess that will have you reaching for more.
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Herbal Infusion: Sprinkle in fresh cilantro or a dash of lime juice before wrapping for a burst of flavor that brightens every bite. It’s the perfect fresh finish!
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Whole Wheat Tortillas: Opt for whole wheat tortillas to add a hearty, nutty flavor and boost the fiber content. They complement the burrito’s filling beautifully.
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Breakfast Style: Transform these burritos into a breakfast delight by adding scrambled eggs and avocado. Perfect to kickstart your day with a satisfying meal!
Get ready to make these burritos not just a dish, but a canvas for your culinary creativity!
Quick Beef and Bean Burritos Recipe FAQs
How do I choose the right ground beef for my burritos?
Absolutely! For the juiciest flavor, opt for an 80/20 ground beef mix, which balances fat for moisture without making it overly greasy. If you’re looking for a leaner option, 85/15 is a great choice. Just remember, a little fat goes a long way in flavor!
How should I store leftover burritos?
Very! To keep your quick beef and bean burritos fresh, wrap them tightly in aluminum foil and store them in the refrigerator for up to 3 days. This helps maintain their moisture and prevents them from drying out. You can also label them with the date for easy reminders.
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Can I freeze my burritos for later?
Of course! To freeze, first wrap your burritos in foil, ensuring they’re tightly sealed. Then, place them in a freezer bag to minimize air exposure, which can cause freezer burn. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply reheat as directed below!
How do I reheat frozen burritos?
Absolutely! The best way is to preheat your oven to 350°F (175°C). Unwrap the burritos and place them on a baking sheet. Cover with aluminum foil to retain moisture and heat for about 15-20 minutes, or until warmed through. For a quicker option, you can microwave them directly in the foil for 2–3 minutes, but be cautious as they can become a bit softer.
Are these burritos safe for people with dietary restrictions?
Certainly! While the recipe itself includes ground beef and beans, you can easily customize it for specific dietary needs. For instance, opt for ground turkey or chicken for a leaner protein, or substitute the beef with a plant-based option like lentils or soy crumbles. If you have cheese allergies, you can skip the cheese or use a dairy-free substitute. Just be sure to check labels for any potential allergens, especially for taco seasoning and flour tortillas.
What’s the best way to prevent my tortillas from cracking?
Very good question! Always warm your flour tortillas in the microwave for 20-30 seconds before filling them. This makes them pliable and reduces the risk of cracking while rolling. Also, don’t overfill them; using just 3-4 tablespoons of filling keeps things manageable and avoids tears.
Quick Beef and Bean Burritos That Will Wow Your Family
Ingredients
Equipment
Method
- In a large skillet over high heat, add the ground beef. Cook until browned, breaking it into small pieces for even cooking, about 5-7 minutes.
- Drain any excess fat and stir in the taco seasoning. Mix well and cook for an additional 2 minutes until the beef is well coated and fragrant.
- Microwave the tortillas for 20-30 seconds until warm and pliable. This step is crucial to avoid cracking while rolling.
- On each tortilla, spread a spoonful of pinto beans along the center. Then add a generous scoop of the seasoned beef and a sprinkle of shredded cheese to top it off.
- Fold in the sides of the tortilla, then roll from the bottom to secure the filling. This keeps everything snug and delicious inside.
- Enjoy your burritos immediately, or wrap them in parchment paper for later. They’re perfect for on-the-go meals or leftovers!