These delightful apple cookies are a perfect treat for a cozy afternoon. Soft, buttery, and filled with tender apple pieces, they are sure to satisfy your sweet cravings. Quick to prepare and bake, they make for an easy and delicious snack for the whole family. Best enjoyed warm with a cup of tea or coffee.
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Servings: 12-14 pieces (~450g)
Ingredients:
- 2 apples, peeled and diced
- 70g (5 tbsp) butter, softened
- 60g (1/3 cup) sugar
- 1 egg
- 140g (1 cup) flour
- 1 tsp baking powder
- A pinch of salt
- A pinch of cinnamon
Directions:
- Preheat your oven to 180°C (350°F).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg until well combined.
- In a separate bowl, mix the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the butter mixture and mix until just combined.
- Fold in the diced apples.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them evenly.
- Bake in the preheated oven for 15-20 minutes or until golden brown. Adjust baking time based on your oven’s characteristics.
- Let cool on a wire rack before serving.
Serving Suggestions:
Serve these apple cookies warm with a sprinkle of powdered sugar or a drizzle of honey. They pair perfectly with a cup of tea or coffee.
Cooking Tips:
- For a more pronounced cinnamon flavor, add an extra 1/2 teaspoon.
- You can substitute part of the flour with whole wheat flour for a healthier twist.
Nutritional Benefits:
These cookies provide a good balance of carbohydrates and fats, and apples add a boost of fiber and vitamins.
Storage Tips:
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Why You’ll Love This Recipe:
These cookies are quick and easy to prepare, with a deliciously soft texture and a burst of apple flavor. They are perfect for any time of day!
Conclusion:
These quick apple cookies are a delightful blend of sweet and spice, with tender apple pieces and a buttery base. Easy to make and enjoy, they’re perfect for sharing with family and friends or for a comforting solo treat. Whether you’re a seasoned baker or a beginner, this recipe is a fantastic way to enjoy the warmth of homemade cookies. Give them a try, and let their aroma fill your kitchen!