Quick and Healthy Dinner: Mixed Broccoli, Mushrooms, and Potatoes

Looking for a quick and healthy dinner option? This recipe combines the goodness of broccoli, mushrooms, and potatoes for a satisfying meal thatโ€™s both nutritious and delicious. With a blend of fresh vegetables, aromatic herbs, and a creamy finish, this dish is perfect for busy weeknights.

Ingredients:

  • 5-6 potatoes, peeled and cut into bite-sized pieces
  • 300g mushrooms, sliced
  • 1 broccoli, cut into florets
  • Vegetable oil or fat, for cooking
  • 1 onion, chopped
  • 1 carrot, grated
  • 3 cloves of garlic, minced
  • 1 tablespoon tomato paste
  • 150ml water
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Paprika, to taste
  • Dried parsley, to taste
  • Oregano, to taste
For the Creamy Garlic Sauce:
  • 50 grams sour cream
  • 1 clove of garlic, minced
  • Fresh dill, chopped

Instructions:

  1. Prepare the Vegetables:
    • Preheat your oven to 200ยฐC (392ยฐF).
    • In a large bowl, combine the potatoes, mushrooms, and broccoli.
  2. Sautรฉ the Onions and Carrots:
    • In a skillet, heat some vegetable oil over medium heat.
    • Add the chopped onion and grated carrot, sautรฉing until they are soft and slightly caramelized, about 5-7 minutes.
    • Add the minced garlic and cook for another 1-2 minutes.
  3. Make the Marinade:
    • In a small bowl, mix the tomato paste with 150ml of water until well combined.
    • Add the sautรฉed onions, carrots, and garlic to the bowl with the potatoes, mushrooms, and broccoli.
    • Pour the tomato paste mixture over the vegetables.
    • Drizzle with olive oil and season with salt, black pepper, paprika, dried parsley, and oregano. Mix everything well to ensure the vegetables are evenly coated.
  4. Bake the Vegetables:
    • Transfer the vegetable mixture to a baking dish.
    • Cover the dish with damp parchment paper to retain moisture during baking.
    • Bake in the preheated oven for 45 minutes.
  5. Finish Baking:
    • After 45 minutes, remove the parchment paper, stir the vegetables, and bake for an additional 10 minutes to allow them to crisp up slightly.
  6. Prepare the Creamy Garlic Sauce:
    • In a small bowl, combine the sour cream with minced garlic and chopped dill. Mix well.
  7. Serve:
    • Once the vegetables are done baking, remove them from the oven and let them cool for a few minutes.
    • Serve hot with a dollop of the creamy garlic sauce on top.

More Information:

This mixed vegetable dish is a great way to enjoy a variety of flavors and textures in one meal. The combination of broccoli, mushrooms, and potatoes, along with a rich tomato marinade and a tangy garlic sauce, makes this dish both hearty and healthy. Itโ€™s perfect as a main course or a side dish.


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Nutritional Benefits:

  • Broccoli: High in vitamins C and K, fiber, and antioxidants.
  • Mushrooms: Provide essential nutrients such as B vitamins, selenium, and potassium.
  • Potatoes: Rich in carbohydrates, fiber, and vitamins C and B6.
  • Carrots: A good source of beta-carotene, fiber, and antioxidants.
  • Garlic and Onions: Offer additional vitamins, minerals, and immune-boosting properties.

Conclusion:

This Quick and Healthy Dinner recipe is a delicious way to incorporate more vegetables into your diet. Easy to prepare and packed with nutrients, itโ€™s perfect for any night of the week. Enjoy the wholesome flavors and the satisfying texture of this baked vegetable medley, paired with a creamy garlic sauce for an extra burst of flavor. Enjoy your meal!