These Quick and Easy Yogurt Pancakes are perfect for a fast, delicious breakfast or snack. Made with simple ingredients like egg, yogurt, and flour, they come together in just minutes and are incredibly soft and fluffy. Here’s why you’ll love this recipe:
Ingredients:
- 1 egg
- Pinch of salt
- 8g vanilla sugar
- 3 tablespoons sugar
- 3 tablespoons oil
- 125g vanilla yogurt
- 80ml milk
- 180g flour
- 10g baking powder
Directions:
- Prepare the Batter:
- In a mixing bowl, whisk the egg with a pinch of salt, vanilla sugar, and regular sugar until well combined.
- Add the oil, vanilla yogurt, and milk to the mixture. Stir until smooth.
- Gradually add the flour and baking powder, mixing until the batter is smooth and free of lumps.
- Cook the Pancakes:
- Heat a non-stick skillet over medium heat and lightly grease with a little oil.
- Pour small amounts of batter onto the skillet to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve:
- Serve the pancakes hot with your favorite toppings.
Nutritional Benefits
- Egg: Eggs are a great source of high-quality protein and essential nutrients such as Vitamin D and B12. They help provide structure and richness to the pancakes.
- Yogurt: Vanilla yogurt adds a creamy texture and subtle sweetness, as well as probiotics that are beneficial for gut health.
- Milk: Milk adds moisture and helps create a smooth batter, contributing to the pancakes’ soft texture.
- Flour and Baking Powder: Flour provides the structure for the pancakes, while baking powder acts as a leavening agent, making the pancakes light and fluffy.
Quick and Easy Preparation
This recipe is incredibly simple and can be prepared in just a few steps:
- Whisk the Ingredients: Start by whisking the egg, sugars, and salt until well combined. This ensures a smooth batter.
- Add the Wet Ingredients: Incorporate the oil, yogurt, and milk, stirring until smooth.
- Combine with Dry Ingredients: Gradually mix in the flour and baking powder to create a lump-free batter.
- Cook the Pancakes: Pour the batter onto a heated skillet, cook until bubbles form, then flip and cook until golden brown.
Perfect for Any Occasion
These pancakes are versatile and perfect for any time of day:
- Breakfast: A quick and easy option to start your day.
- Snack: Enjoy a light and fluffy snack anytime.
- Dessert: Serve with a dollop of whipped cream or a scoop of ice cream for a sweet treat.
Customizable Options
You can easily customize this recipe to suit your taste preferences:
- Add Fruits: Incorporate fresh or frozen berries, sliced bananas, or grated apples into the batter.
- Spices: Add a pinch of cinnamon, nutmeg, or cardamom for extra flavor.
- Toppings: Top the pancakes with honey, maple syrup, fresh fruits, nuts, or yogurt for added texture and taste.
Tips for the Best Pancakes
- Use Fresh Ingredients: Ensure all ingredients, especially baking powder, are fresh for the best results.
- Don’t Overmix: Mix the batter just until combined to keep the pancakes light and fluffy.
- Cook on Medium Heat: Cooking on medium heat ensures the pancakes cook evenly without burning.
Storage and Reheating
Storage: Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a skillet over low heat or microwave for 20-30 seconds until warmed through.
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Final Thoughts
These Quick and Easy Yogurt Pancakes are a delightful addition to your breakfast routine. With minimal ingredients and effort, you can enjoy soft, fluffy pancakes in no time. Try this recipe today and experience the deliciousness for yourself!