This quick and easy skillet bread is a simple, no-yeast recipe that yields soft, fluffy, and delicious bread in no time. The dough, made from yogurt and a few pantry staples, is mixed together and cooked on a stovetop, making it a perfect option when you need fresh bread fast. With a golden-brown, crispy crust and soft, airy inside, this bread is versatile and can be enjoyed with a variety of dishes. Whether paired with soups, cheeses, or spreads, it’s a wonderful accompaniment to any meal.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
- Servings: 4-6
Ingredients
For the Bread:
- 4 cups (480g) flour
- 1 cup (220g) yogurt
- 1 cup (200ml) water
- 1 packet (10g) baking powder
- 1 teaspoon (8g) salt
- 1 tablespoon (10ml) vegetable oil
For the Topping:
- 50ml olive oil
Directions
-
Mix Dry Ingredients:
In a large mixing bowl, combine the flour, baking powder, and salt. Stir to mix evenly. -
Add Wet Ingredients:
Pour in the yogurt, water, and vegetable oil. Mix all the ingredients together using a spoon or your hands until a soft dough forms. If the dough feels too sticky, add a little more flour, a tablespoon at a time, until the dough is manageable. -
Shape the Dough:
Turn the dough out onto a lightly floured surface. Knead briefly, just enough to bring everything together smoothly and form a rough ball. -
Cook the Bread:
Heat a non-stick skillet over medium heat. Divide the dough into smaller portions, depending on the size you prefer for the bread. Flatten each portion into a round shape, about 1/2 inch thick.
Place the dough rounds in the hot skillet. Cook for about 2-3 minutes on the first side, or until golden brown and cooked through. Flip and cook the other side for another 2-3 minutes. -
Brush with Olive Oil:
After flipping each dough round, brush the top with olive oil to enhance the flavor and create a golden, crispy crust. -
Serve and Enjoy:
Once cooked, remove the bread from the skillet and serve it warm. This bread pairs beautifully with soups, cheeses, or any spread of your choice.
Serving Suggestions
- Serve with a warm bowl of soup, such as lentil soup or vegetable stew, for a comforting meal.
- Pair with cheese, such as feta, brie, or goat cheese, for a light appetizer or snack.
- Enjoy with hummus, tzatziki, or olive tapenade for a Mediterranean-inspired treat.
- This bread also works well as a side for grilled meats or roasted vegetables.
Cooking Tips
- If you want a softer bread, you can cover the skillet with a lid while cooking to help it cook more evenly inside.
- To keep the bread warm, cover it with a clean kitchen towel or keep it in the oven at a low temperature (around 200°F/90°C) until ready to serve.
- You can customize the flavor of the bread by adding herbs like rosemary or thyme to the dough, or even grated cheese for an extra cheesy version.
Nutritional Benefits
- Flour: Whole wheat flour, if used, provides additional fiber and nutrients like B vitamins, making it a more wholesome choice for this bread.
- Yogurt: Yogurt adds probiotics that promote healthy digestion, along with protein and calcium.
- Olive Oil: Rich in monounsaturated fats, olive oil supports heart health and provides a delicious flavor to the bread.
Conclusion This quick and easy skillet bread is a fantastic recipe when you need a simple, homemade bread to accompany your meals. With its soft texture, crispy exterior, and rich olive oil topping, it’s a bread that’s easy to make and even easier to enjoy. Perfect for busy weekdays or casual gatherings, this bread is a versatile addition to any meal.
Frequently Asked Questions (FAQs)
1. Can I make this bread gluten-free?
Yes, you can substitute the flour with a gluten-free flour blend, though you may need to adjust the water slightly to achieve the right dough consistency.
2. Can I store leftovers?
Yes, you can store any leftover bread in an airtight container at room temperature for 1-2 days. Reheat it in the skillet for a few seconds before serving.
3. Can I use something other than yogurt?
You can substitute yogurt with sour cream or buttermilk, which will give the bread a similar texture and tangy flavor.
4. Can I make this bread with wholemeal flour?
Yes, wholemeal flour works well in this recipe. The bread will have a denser texture, but it will be just as flavorful.
5. Can I freeze this bread?
Yes, you can freeze the bread. Once cooled, wrap it tightly in plastic wrap and store it in a freezer bag for up to 2 months. Reheat in the skillet or oven when ready to serve.