This Quick and Easy Sesame Seed Bread is a perfect solution for busy mornings or when you’re craving fresh, homemade bread with minimal effort. With just a few simple ingredients, you can create a delicious, fluffy loaf that is golden on the outside, soft on the inside, and topped with sesame seeds for extra flavor. Ideal for breakfast, sandwiches, or as a side to any meal, this bread is easy to make, and you don’t have to wait hours for it to rise!
Preparation Time: 10 minutes
Resting Time: 5 minutes
Baking Time: 20-25 minutes
Total Time: 35-40 minutes
Ingredients:
For the Dough:
- 430 g wheat flour
- 1 tablespoon sugar
- 7 g dry yeast
- 1/2 teaspoon salt
- 220 ml warm water
- 20 ml olive oil
For Decoration:
- Sesame seeds
Directions:
- Prepare the Dough:
- In a large mixing bowl, combine the wheat flour, sugar, dry yeast, and salt. Mix well to ensure that the yeast is evenly distributed.
- Gradually add the warm water to the dry ingredients, mixing continuously to form a sticky dough.
- Pour in the olive oil and continue kneading the dough for about 2-3 minutes until it becomes smooth and elastic.
- Shape and Decorate:
- Transfer the dough onto a lightly floured surface and shape it into a loaf or any desired shape.
- Sprinkle the top of the dough with sesame seeds for added texture and flavor.
- Quick Rise:
- Allow the dough to rest for 5 minutes. The warm water and yeast will start to work their magic, giving the dough a slight rise even in this short time.
- Bake:
- Preheat your oven to 200°C (392°F).
- Place the dough on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve:
- Once baked, remove the bread from the oven and allow it to cool slightly on a wire rack.
- Slice and serve warm with your favorite spreads or enjoy it as is.
Cooking Tips:
- Warm Water: Ensure the water is warm, not hot, as too much heat can kill the yeast, affecting the rise of the bread.
- Kneading: Kneading the dough for a few minutes helps develop the gluten, giving the bread a better texture and structure.
- Sesame Seeds: You can experiment with other toppings like poppy seeds, sunflower seeds, or even a sprinkle of coarse sea salt for a different flavor profile.
- Check for Doneness: Tap the bottom of the loaf when you remove it from the oven. If it sounds hollow, it’s done. If not, bake for a few more minutes.
Nutritional Benefits:
- Wheat Flour: Rich in fiber, wheat flour helps in digestion and provides a steady release of energy throughout the day.
- Olive Oil: A good source of healthy fats, olive oil contributes to heart health and provides a mild, pleasant flavor to the bread.
- Yeast: Yeast is a good source of B vitamins, which are essential for energy production and maintaining healthy skin.
- Sesame Seeds: High in healthy fats, fiber, and minerals like calcium, sesame seeds add both crunch and additional health benefits to the bread.
Why You’ll Love This Recipe:
- Quick and Easy: This bread recipe is perfect for those rushed mornings when you need something quick yet satisfying.
- Minimal Ingredients: With just a few pantry staples, you can create a delicious loaf of bread without any fuss.
- Versatile: This bread pairs well with both sweet and savory spreads, making it a versatile addition to your breakfast table or a great side for dinner.
- Impressive Results: Despite the short preparation time, this bread delivers impressive results, with a golden crust and soft, fluffy interior that’s sure to impress anyone who tries it.
Dietary Information:
- Vegetarian-Friendly: This recipe is suitable for vegetarians as it contains no animal-based ingredients.
- Vegan Option: For a fully vegan version, simply substitute the olive oil with a plant-based oil such as coconut or avocado oil.
Storage:
- Refrigeration: Store leftover bread in an airtight container at room temperature for up to 3 days.
- Freezing: For longer storage, slice the bread and freeze it in an airtight bag. Thaw and toast as needed.
Conclusion: This Quick and Easy Sesame Seed Bread is a must-try for anyone who loves freshly baked bread without the long wait. It’s simple, fast, and results in a soft, fluffy loaf with a slightly crunchy sesame topping. Whether you’re enjoying it for breakfast, making sandwiches, or serving it as a side, this bread will quickly become a household favorite. With minimal ingredients and an effortless process, you’ll find yourself making this again and again.