Start your morning with a nourishing and effortless Oatmeal Breakfast Bake that’s perfect for those who want a hearty breakfast without much fuss. This recipe combines the wholesomeness of oats with the natural sweetness of fruits and the crunch of walnuts, making it a satisfying and healthy option that can be prepared in advance and enjoyed throughout the week.
Why This Oatmeal Bake Is Great:
- No Flour Needed: Uses only oat flakes, making it a great option for those avoiding flour.
- Easy to Prepare: Simply mix all the ingredients together and bake. Perfect for busy mornings or when you want a hassle-free breakfast.
- Customizable: Easily adapt the fruits and nuts according to your preferences or seasonal availability.
Ingredients:
- 10.5 ounces of oat flakes (about 2 cups)
- 2.8 ounces of chopped walnuts
- 4 tablespoons of sugar or your preferred sweetener
- 1 apple, finely chopped
- 1 banana, peeled and cut into slices
- 1 egg
- 1 cup of milk
- 1 cup of cherries, pitted and halved (fresh or if using dried, soaked in warm water for 30 minutes and drained)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a baking dish with a little butter or cooking spray.
- Mix Ingredients:
- In a large mixing bowl, combine the oat flakes, chopped walnuts, sugar or sweetener, chopped apple, sliced banana, and cherries.
- In a separate bowl, beat the egg with the milk and then pour this mixture over the oat and fruit mixture. Stir everything together until well combined.
- Bake:
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Place in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the edges start to pull away from the sides of the dish.
- Serve:
- Remove from the oven and let cool slightly before serving. This oatmeal bake can be enjoyed warm or at room temperature.
- For extra decadence, serve with a dollop of yogurt or a drizzle of honey.
Serving Suggestions:
This Oatmeal Breakfast Bake is a versatile dish that can be cut into squares and served as a quick breakfast throughout the week. It’s also perfect for brunch gatherings, paired with a cup of coffee or tea. You can refrigerate leftovers and simply reheat in the microwave for a quick, nutritious start to any day.
Enjoy the ease and health benefits of this delightful oatmeal bake, a simple yet delicious way to kickstart your morning!