When you’re short on time but craving a delicious dessert, this no-bake cold coffee cake is the perfect solution. Ready in just 10 minutes, this easy recipe combines the rich flavors of coffee with the creamy texture of sweetened whipped cream and condensed milk. Layered with ladyfinger biscuits and finished with a dusting of cocoa and coffee beans, this cake is a delightful treat for coffee lovers. Perfect for any occasion, this quick and simple dessert is sure to impress!
Ingredients:
- 500 ml sweetened whipping cream
- 200 g condensed milk
- 40 ml strong coffee (cooled)
- 4 teaspoons instant coffee
- Ladyfinger biscuits
- Brewed coffee (for dipping)
- Bitter cocoa (for dusting)
- Coffee beans (for garnish)
Instructions:
- Prepare the Coffee Mixture:
- In a small bowl, mix 40 ml of strong coffee with 4 teaspoons of instant coffee until dissolved. Set aside to cool.
- Whip the Cream:
- In a large mixing bowl, whip 500 ml of sweetened whipping cream until it forms stiff peaks.
- Combine Condensed Milk and Coffee:
- Gently fold 200 g of condensed milk and the cooled coffee mixture into the whipped cream until well combined.
- Layer the Cake:
- Dip the ladyfinger biscuits briefly into brewed coffee and layer them in a 25 cm mold to form the base of the cake.
- Spread a layer of the coffee cream mixture over the ladyfingers.
- Repeat the layers, ending with a layer of the coffee cream mixture on top.
- Chill the Cake:
- Refrigerate the cake for at least 1 hour to allow the flavors to meld and the cake to set.
- Garnish and Serve:
- Before serving, dust the top of the cake with bitter cocoa.
- Garnish with coffee beans for an extra touch of elegance.
More Information About the Recipe:
Nutritional Breakdown:
This dessert is rich and creamy, offering a delightful blend of flavors with every bite:
- Sweetened Whipping Cream:
- Rich in Fats: Provides a creamy texture and rich taste.
- Calcium Source: Contains essential calcium for bone health.
- Condensed Milk:
- Sweetness: Adds a rich, sweet flavor without the need for additional sugar.
- Calories: High in calories, making it a treat to be enjoyed in moderation.
- Coffee:
- Caffeine Boost: Provides a pleasant coffee flavor and a slight caffeine kick.
- Antioxidants: Contains beneficial antioxidants.
- Ladyfinger Biscuits:
- Texture: Adds a delightful crunch that softens with the coffee soak.
- Bitter Cocoa:
- Flavor: Adds a slight bitterness that balances the sweetness of the cream and condensed milk.
Customization Options:
- Flavor Variations: Add a splash of coffee liqueur for an adult version.
- Different Biscuits: Use graham crackers or digestive biscuits if you don’t have ladyfingers.
- Additional Layers: Add layers of crushed nuts or chocolate shavings for extra texture.
Serving Suggestions:
- Dessert: Perfect as an after-dinner treat with a cup of espresso.
- Party Pleaser: Serve at gatherings for a quick and impressive dessert.
- Anytime Treat: Enjoy as a midday snack when you’re craving something sweet.
Cooking Tips:
- Quick Dipping: Dip the ladyfingers quickly into the coffee to prevent them from becoming too soggy.
- Even Layers: Spread the cream mixture evenly to ensure each bite has a balanced flavor.
Dietary Information:
- Vegetarian: Contains no meat products.
- Indulgent Treat: High in calories and fats, best enjoyed in moderation.
Storage Tips:
- Refrigeration: Store in the refrigerator for up to 3 days.
- Freezing: Freeze individual portions for up to a month. Thaw in the refrigerator before serving.
Why You’ll Love This Recipe:
- Quick and Easy: Perfect for busy days when you need a dessert in a hurry.
- Rich Coffee Flavor: Satisfies coffee cravings with its rich and creamy taste.
- No-Bake: Requires no oven, making it ideal for hot days or quick preparation.
- Impressive Presentation: Looks elegant and sophisticated with minimal effort.
Benefit of This Recipe:
This cold coffee cake is not only quick and easy to make but also a delightful indulgence that satisfies your sweet tooth. With its rich flavors and creamy texture, it’s the perfect dessert for coffee lovers and a great addition to any meal. Enjoy the convenience of a no-bake dessert that tastes as if it took hours to prepare!
Conclusion:
Treat yourself to the ultimate quick and delicious dessert with this no-bake cold coffee cake. Ready in just 10 minutes, it’s perfect for those times when you need a sweet fix without the fuss. Rich, creamy, and bursting with coffee flavor, this cake is sure to become a favorite. Give it a try and enjoy the delightful taste and convenience of this easy recipe!