This easy and delicious flatbread recipe is perfect for breakfast or as a side to your meals. With a soft and fluffy texture, these flatbreads are made from a simple dough enriched with yogurt and milk, giving them a slight tang and a tender crumb. They bake quickly, making them a great option when you’re short on time but still want something homemade.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 6 minutes per batch
- Total Time: 36 minutes (including resting time)
Ingredients:
- 1 teaspoon sugar (5 grams)
- 1 teaspoon salt (5 grams)
- 1 tablespoon vegetable oil (10 ml)
- 1 tablespoon yogurt (20 grams)
- 1 cup milk (200 ml)
- 2.5 cups flour (300 grams)
- 1 tablespoon yeast (7 grams)
Directions:
- Mix Wet Ingredients: In a mixing bowl, combine the sugar, salt, vegetable oil, yogurt, and milk. Stir until the sugar and salt dissolve.
- Add Dry Ingredients: Add the flour and yeast to the bowl. Mix and knead the dough for 4-5 minutes until it’s soft and doesn’t stick to your hands.
- Let Dough Rest: Cover the dough and let it rest for 20 minutes to ferment.
- Shape the Dough: After resting, press the dough to release the air. Divide the dough into 12 equal parts and roll each into a ball.
- Roll and Bake: Roll each ball into small circles, not too thin. Place them on a baking tray, cover, and let them rest briefly. Preheat the oven to 250°C (480°F) and bake for 6 minutes until golden and puffed.
- Serve: Serve the flatbreads warm with your favorite dips, spreads, or as a side to any meal.
Serving Suggestions:
- Serve with hummus, tzatziki, or any favorite dip.
- Use as a base for quick mini pizzas.
- Pair with soups or stews for a hearty meal.
Cooking Tips:
- Ensure the dough is soft but not sticky for easy rolling.
- You can brush the tops with a little butter or oil before baking for a golden crust.
- If you prefer a more savory flavor, add herbs or garlic powder to the dough.
Nutritional Benefits:
- Yogurt: Adds calcium and probiotics, which are great for digestion.
- Milk: Provides additional calcium and protein.
- Flour: A source of carbohydrates, offering energy.
Dietary Information:
- Vegetarian-friendly.
- Can be made vegan by substituting yogurt and milk with plant-based alternatives.
Nutritional Facts (Per Serving):
- Calories: 150
- Carbohydrates: 24g
- Protein: 4g
- Fat: 4g
- Fiber: 1g
Storage:
- Store any leftover flatbreads in an airtight container at room temperature for up to 2 days.
- Reheat in the oven or a skillet before serving.
Why You’ll Love This Recipe:
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- Quick and Easy: These flatbreads are fast to prepare and bake, perfect for busy days.
- Versatile: They can be used in many different ways, from wraps to pizzas.
- Healthy: Made with simple ingredients, these flatbreads are a healthier alternative to store-bought options.
- Delicious: The slight tang from the yogurt adds a unique flavor to these soft and fluffy breads.
Conclusion: These homemade flatbreads are a fantastic addition to any meal, offering a quick and easy option that’s both versatile and delicious. With their soft texture and rich flavor, they’re sure to become a favorite in your kitchen. Whether you’re using them for sandwiches, as a side, or simply enjoying them on their own, these flatbreads are a hit every time. Try this recipe today and bring a taste of homemade goodness to your table!
10 Frequently Asked Questions:
- Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. You may need to add a bit more liquid. - Can I make these flatbreads gluten-free?
Yes, substitute with a gluten-free flour blend, but the texture may differ slightly. - Can I freeze the flatbreads?
Yes, they freeze well. Just let them cool completely, then store in a freezer bag for up to 3 months. - Can I add herbs or spices to the dough?
Absolutely! Adding herbs like rosemary or spices like garlic powder can enhance the flavor. - What’s the best way to reheat these flatbreads?
Reheat in a preheated oven at 180°C (350°F) for a few minutes or in a hot skillet. - Can I make the dough ahead of time?
Yes, you can make the dough a day in advance and let it rise slowly in the refrigerator. - How do I prevent the flatbreads from drying out?
Store them in an airtight container or wrap them in a clean kitchen towel after baking. - Can I substitute the yogurt with sour cream?
Yes, sour cream will work as a substitute for yogurt, giving a slightly richer flavor. - How do I make the flatbreads more crispy?
Roll them thinner and bake for a longer time or finish them in a hot skillet. - Can I make these flatbreads without yeast?
Yes, but they won’t rise as much and will be more like tortillas. You can substitute baking powder for a quicker version.