This no-bake lemon vanilla custard is a delightful treat that you can whip up in just five minutes! With its refreshing lemon zest and smooth, creamy texture, it’s perfect for satisfying your sweet tooth without spending hours in the kitchen. Ideal for any occasion, this dessert combines the tangy flavor of lemon with the rich sweetness of vanilla and condensed milk, creating a harmonious balance that you’ll never tire of enjoying.
Ingredients
- 400 ml (13.5 fl oz) milk
- Zest of 1 lemon
- 1 teaspoon vanilla sugar
- 2 egg yolks
- 40 g (1.4 oz) sugar
- 15 g (0.5 oz) cornstarch
- Juice of 1 lemon
- 100 g (3.5 oz) condensed milk
- Cinnamon, cocoa, or chocolate for decoration
Instructions
- Prepare the Milk Base:
- Pour the milk into a saucepan and add the lemon zest and vanilla sugar.
- Cook over medium heat, stirring occasionally, until the mixture begins to boil.
- Create the Custard:
- In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until well combined.
- Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent curdling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
- Cool and Combine:
- Remove the custard from the heat and let it cool completely.
- Once cooled, add the lemon juice and condensed milk to the custard.
- Beat the mixture until it is thick and creamy.
- Chill and Serve:
- Transfer the custard to serving dishes and sprinkle with your choice of cinnamon, cocoa, or grated chocolate.
- Refrigerate for at least 30 minutes before serving.
Cooking Tips
- Stir Constantly: To avoid lumps in your custard, make sure to stir continuously while cooking.
- Gradual Heating: When adding the hot milk to the egg mixture, do it gradually to prevent the eggs from scrambling.
- Chill Thoroughly: Letting the custard chill properly will enhance its texture and flavor.
Nutritional Benefits
This dessert offers a source of calcium from the milk, and the lemon provides a boost of vitamin C. While it’s a sweet treat, the use of condensed milk adds a richer taste with a bit of protein.
Why You’ll Love This Recipe
You’ll love this recipe because it’s incredibly quick and easy to make, yet it delivers a rich, indulgent flavor that’s hard to resist. The combination of lemon and vanilla is refreshing, and the no-bake method makes it a hassle-free dessert option.
Dietary Information
This dessert contains dairy and eggs, making it unsuitable for those with lactose intolerance or egg allergies. However, it’s free from gluten, making it a great option for those following a gluten-free diet.
Why This Recipe Works
This recipe works because it balances the tanginess of lemon with the sweetness of vanilla and condensed milk, creating a custard that’s both refreshing and satisfying. The cornstarch helps to thicken the mixture quickly, making it a perfect last-minute dessert.
Conclusion
This no-bake lemon vanilla custard is a go-to recipe for any occasion when you need a quick, delicious dessert. With minimal ingredients and a simple preparation process, it’s a delightful way to end any meal. Enjoy the creamy texture and zesty flavor that will keep you coming back for more!