These cookies are incredibly easy to make and taste even better than store-bought! In just 10 minutes, you can have delicious, buttery cookies ready to enjoy with a cup of tea. This recipe is perfect for when you need a quick treat that doesn’t compromise on flavor.

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 20-22 minutes

Full Recipe:

Ingredients:

• 320 grams flour
• 100 grams powdered sugar
• 80 ml vegetable oil
• 120 grams butter, softened
• 1 egg
• A pinch of vanilla
• A pinch of salt
• 1 tsp baking powder
• 1 tbsp cocoa powder
• Chocolate paste (for filling)

Directions:

1. Prepare the Dough:
   • In a large mixing bowl, cream together the softened butter, vegetable oil, and powdered sugar until smooth and creamy.
   • Add the egg, vanilla, and a pinch of salt to the mixture, and continue to mix until well combined.
   • Sift in the flour and baking powder. Mix until the dough comes together. The dough should be soft and pliable.
2. Divide and Flavor the Dough:
   • Divide the dough into two equal portions.
   • Add 1 tablespoon of cocoa powder to one portion of the dough and mix until fully incorporated. This will give you chocolate-flavored dough.
   • Leave the other portion of the dough plain.
3. Shape the Cookies:
   • Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
   • Take a small portion of the plain dough and roll it into a ball (about the size of a walnut).
   • Flatten the ball slightly with your palm, creating a small indentation in the center.
   • Repeat the process with the chocolate dough.
   • Fill the indentations with a small amount of chocolate paste (optional).
4. Bake the Cookies:
   • Place the cookies on the prepared baking sheet, spacing them slightly apart.
   • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
   • Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5. Serve:
   • Enjoy the cookies with a cup of tea, coffee, or your favorite beverage.

Serving Suggestions:

• Serve these cookies warm with a cold glass of milk or a hot cup of tea.
• You can also dust the cookies with a little extra powdered sugar for a sweet finish.

Cooking Tips:

• Make sure the butter is softened for easier mixing.
• You can substitute the chocolate paste filling with jam, peanut butter, or leave the cookies plain.

Nutritional Benefits:

• These cookies are made with simple, everyday ingredients that you likely already have in your kitchen.

Dietary Information:

• Vegetarian: Yes
• Gluten-Free Option: Substitute with gluten-free flour blend.

Nutritional Facts (per cookie, based on 24 cookies):

• Calories: Approximately 120 kcal
• Protein: 2g
• Fat: 7g
• Carbohydrates: 14g
• Fiber: 1g
• Sodium: 50mg

Storage:

• Store the cookies in an airtight container at room temperature for up to a week.

Why You’ll Love This Recipe:

• These cookies are incredibly easy and quick to make.
• They have a soft, buttery texture with just the right amount of sweetness.
• Perfect for a quick treat or to serve to unexpected guests.

Conclusion: These quick and easy cookies are perfect for any occasion. Whether you need a fast snack or want to impress guests with a homemade treat, this recipe is sure to deliver. Try making these cookies today and enjoy a delicious treat that’s ready in minutes!

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Frequently Asked Questions (FAQs):

1. Can I use granulated sugar instead of powdered sugar?
   • Powdered sugar gives the cookies a finer texture, but you can use granulated sugar if needed, though the texture may be slightly different.
2. Can I freeze the dough?
   • Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator before baking.
3. What can I use instead of chocolate paste for filling?
   • You can use jam, Nutella, peanut butter, or even leave them plain.
4. How can I make the cookies more festive?
   • You can add sprinkles, dip them in melted chocolate, or drizzle with icing.
5. Can I use margarine instead of butter?
   • Yes, margarine can be used, but the flavor will be slightly different.
6. How do I prevent the cookies from spreading too much?
   • Make sure the dough is chilled before baking and don’t overmix the dough.
7. Can I add nuts or chocolate chips to the dough?
   • Absolutely! Adding chopped nuts or chocolate chips will give the cookies an extra crunch and flavor.
8. What’s the best way to soften butter quickly?
   • Cut the butter into small pieces and let it sit at room temperature for about 15 minutes, or microwave it for 10 seconds.
9. Can I substitute the vegetable oil with another type of oil?
   • You can use any neutral-flavored oil, such as canola or sunflower oil.
10. How long do these cookies stay fresh?
    • Stored in an airtight container, these cookies will stay fresh for about a week.