These cookies are not only a delight to eat but also a breeze to make. With simple ingredients and an incredibly short baking time, they are the perfect solution for last-minute guests or late-night cravings. The golden edges provide the perfect crunch, while the soft centers loaded with gooey chocolate will melt in your mouth. Each cookie is a small slice of heaven, proving that great flavors don’t require complex recipes or long hours in the kitchen.
Full Recipe
Ingredients:
- 250 g soft margarine or butter
- 1 cup powdered sugar (90 g)
- 1 egg
- 110 ml sunflower oil
- 1/2 cup wheat starch (60 g)
- 1 packet vanilla sugar (5 g)
- 1 pack baking powder (10 g)
- 5 and a half cups flour (670 g +/-)
- 120 g milk chocolate
Directions:
- Preheat the Oven:
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Cream Together Ingredients:
- In a bowl, cream together the margarine or butter and powdered sugar until smooth.
- Add Wet Ingredients:
- Add the egg and sunflower oil, and mix well.
- Incorporate Dry Ingredients:
- Stir in the wheat starch, vanilla sugar, and baking powder.
- Gradually add the flour, mixing until a dough forms.
- Fold in Chocolate:
- Break the chocolate into small pieces and fold them into the dough.
- Shape the Cookies:
- Roll the dough into small balls and place them on the prepared baking sheet.
- Flatten each ball slightly with the palm of your hand.
- Bake:
- Bake for 10-12 minutes, or until the cookies are lightly golden.
- Remove from the oven and let cool on a wire rack.
Quick Facts
- Prep Time: 5 minutes
- Cooking Time: 10-12 minutes
- Total Time: 15-17 minutes
- Kcal per Cookie: Approx. 200 kcal
- Servings: 24 cookies
Serving Suggestions:
- Enjoy with a cold glass of milk or a warm cup of coffee.
- Serve as a delightful treat for guests or at parties.
- Pair with ice cream for a decadent dessert.
Cooking Tips:
- Make sure the butter or margarine is softened for easy mixing.
- Do not overbake to ensure the centers remain soft and gooey.
- Experiment with different types of chocolate, like dark or white chocolate, for variety.
Nutritional Benefits:
- Milk Chocolate: Adds a source of calcium and antioxidants.
- Egg: Provides protein and essential nutrients.
- Sunflower Oil: Contains healthy fats.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free Option: Substitute wheat starch and flour with gluten-free alternatives.
Storage Tips:
- Store the cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze the cookie dough balls and bake as needed.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in under 20 minutes.
- Delicious: Perfectly crunchy edges with soft, gooey centers.
- Versatile: Ideal for any occasion, from casual snacking to festive gatherings.
Conclusion:
These quick and easy gooey chocolate cookies are a must-try for any cookie lover. With their simple preparation and delightful taste, they are sure to become a household favorite. Whether you’re baking for family, friends, or just yourself, these cookies are a treat that everyone will love. Enjoy baking and indulging in these delicious cookies! 🍪