These quick and easy flatbreads are perfect for any meal. With a soft and fluffy texture, they are deliciously satisfying and easy to make. Enjoy them fresh out of the oven, warm and perfect for breakfast, tea time, or as an accompaniment to your favorite dishes.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
Ingredients:
- 1 teaspoon (5 grams) sugar
- 1 teaspoon (5 grams) salt
- 1 tablespoon (10 ml) vegetable oil
- 1 tablespoon (20 grams) yogurt
- 1 glass (200 ml) warm milk
- 2.5 cups (300 grams) flour
Instructions:
Prepare the Dough:
- Mix Wet Ingredients:
- In a large mixing bowl, combine the warm milk, sugar, salt, vegetable oil, and yogurt. Mix well until all ingredients are fully incorporated.
- Add Flour:
- Gradually add the flour to the mixture, stirring continuously until a soft dough forms.
- Knead Dough:
- Knead the dough for a few minutes until it becomes smooth and elastic.
Shape the Dough:
- Divide Dough:
- Divide the dough into small, equal-sized portions.
- Form Flatbreads:
- Roll each portion into a ball and then flatten each ball into a thin, round flatbread.
Cook the Flatbreads:
- Heat the Pan:
- Heat a non-stick skillet or griddle over medium-high heat.
- Cook Flatbreads:
- Place a flattened dough piece in the hot skillet.
- Cook for about 1-2 minutes on each side, or until golden brown spots appear and the flatbread is cooked through.
- Repeat with the remaining dough, adding more oil to the skillet as needed.
Serve:
- Cool and Serve:
- Remove the flatbreads from the skillet and let them cool slightly.
- Serve warm, perfect for breakfast, tea time, or as an accompaniment to your meals.
Serving Suggestions:
- Enjoy these flatbreads with butter and jam for a simple yet delightful breakfast.
- Serve as a side with soups, salads, or main dishes.
- Use them to make wraps or sandwiches with your favorite fillings.
Cooking Tips:
- Make sure the milk is warm (not hot) to help activate the yeast and create a softer dough.
- You can add herbs or seeds to the dough for extra flavor and texture.
Nutritional Benefits:
- These flatbreads are made with simple, wholesome ingredients.
- Milk and yogurt add a good source of protein and calcium.
Dietary Information:
- Vegetarian
- Can be made dairy-free by using plant-based milk and yogurt alternatives.
Storage:
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, freeze the flatbreads and reheat in the oven or on the stovetop when ready to eat.
Why You’ll Love This Recipe:
- Quick and easy to prepare with minimal ingredients.
- Soft, fluffy, and perfect for any meal.
- Versatile and can be customized with your favorite add-ins.
Conclusion:
These quick and easy flatbreads are a delightful addition to any meal. With their soft texture and delicious flavor, they are sure to become a favorite in your household. Enjoy them warm and fresh, and happy cooking!