This quick and easy flatbread recipe, paired with a delicious garlic sour cream sauce, is perfect for any meal. The flatbread is soft and fluffy, while the sauce adds a burst of flavor. This combination is sure to satisfy your taste buds, whether you’re enjoying it for breakfast, lunch, or dinner. Best of all, both are easy to make with simple ingredients you likely already have at home.
Preparation Time
Prep time: 7 minutes
Leaven time: 30 minutes
Rest time: 20 minutes
Cook time: 6 minutes
Total time: 1 hour 3 minutes
Ingredients
For the Flatbread:
- 10 g sugar
- 5 g salt
- 10 ml vegetable oil
- 20 g yogurt
- 200 ml milk
- 300 g flour
For the Garlic Sour Cream Sauce:
- 200 g sour cream
- 10 g garlic, minced
- 15 g scallions, chopped
- 1 lemon, juiced
- 3 g salt
- 2 g black pepper
Directions
Prepare the Dough:
- In a large mixing bowl, combine the sugar, salt, vegetable oil, yogurt, and milk. Mix well until smooth.
- Gradually add the flour to the mixture, stirring continuously until a dough forms.
- Knead the dough for about 3 minutes until it becomes smooth and elastic.
Leaven the Dough: 4. Cover the dough and let it leaven for 30 minutes.
Rest the Dough: 5. After leavening, let the dough rest for an additional 20 minutes.
Bake the Flatbread: 6. Preheat your oven to 250°C (482°F). 7. Shape the dough into flatbreads and place them on a baking sheet. 8. Bake the flatbreads in the preheated oven for 6 minutes until golden brown.
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Prepare the Garlic Sour Cream Sauce: 9. In a small bowl, combine the sour cream, minced garlic, chopped scallions, lemon juice, salt, and black pepper. 10. Mix well until all ingredients are thoroughly combined.
Serving Suggestions
- Serve the warm flatbreads with a generous dollop of garlic sour cream sauce on the side.
- Pair with a fresh salad or a bowl of soup for a complete meal.
- Use the garlic sour cream sauce as a dip for vegetables or as a spread on sandwiches.
Cooking Tips
- Ensure the water and milk are warm but not hot to avoid killing the yeast.
- For extra flavor, add herbs like rosemary or thyme to the bread dough.
- If the dough is too sticky, add a bit more flour until it reaches the right consistency.
Nutritional Benefits
- Flatbread: Provides carbohydrates for energy and essential nutrients from the milk and yogurt.
- Garlic Sour Cream Sauce: Adds a boost of flavor with beneficial probiotics from the sour cream and antioxidants from the garlic.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: Use a gluten-free flour blend to make the flatbread gluten-free.
- Dairy-Free Option: Substitute milk and yogurt with plant-based alternatives and use a dairy-free sour cream for the sauce.
Storage
- Flatbread: Store in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Garlic Sour Cream Sauce: Store in an airtight container in the refrigerator for up to 3 days.
Why You’ll Love This Recipe
- Quick and easy to make.
- Versatile and can be paired with various dishes.
- Packed with flavor and nutrients.
- Suitable for various dietary needs with simple substitutions.
Conclusion
Enjoy this quick and easy flatbread with a flavorful garlic sour cream sauce. Perfect for any occasion, this recipe is sure to become a favorite in your kitchen. Bon appétit!