Today, we’re making delicious and soft flatbreads that are perfect for breakfast or to accompany any meal. These flatbreads are simple to make and bake in just 6 minutes at a high temperature, resulting in a wonderfully fluffy texture.
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Preparation Time
- Preparation: 20 minutes
- Kneading: 5 minutes
- Resting: 20 minutes
- Baking: 6 minutes
- Total: 51 minutes
Ingredients
- 1 teaspoon of sugar (5 grams)
- 1 teaspoon of salt (5 grams)
- 1 tablespoon of vegetable oil (10 ml)
- 1 tablespoon of yogurt (20 grams)
- 1 glass of warm milk (200 ml)
- 2.5 cups of flour (300 grams)
- 1 tablespoon of yeast (7 grams)
Directions
- Prepare the Dough:
- In a large mixing bowl, combine 1 teaspoon of sugar, 1 teaspoon of salt, 1 tablespoon of vegetable oil, and 1 tablespoon of yogurt.
- Add 1 glass of warm milk (200 ml) to the mixture and stir until the salt and sugar are dissolved.
- Add the Dry Ingredients:
- Gradually add 2.5 cups of flour (300 grams) to the mixture.
- Add 1 tablespoon of yeast (7 grams) and mix well.
- Knead the Dough:
- Knead the dough for 4-5 minutes until it is soft and no longer sticks to your hands.
- First Fermentation:
- Let the dough rest for 20 minutes to ferment and rise.
- Shape the Dough:
- Punch down the dough to release the air.
- Divide the dough into 12 equal parts.
- Roll each piece into a ball.
- Flatten each ball into small circles about 20cm in diameter.
- Prepare for Baking:
- Place the flattened dough circles on a baking tray.
- Cover them with a cloth while you prepare the remaining dough.
- Bake:
- Preheat the oven to 250°C (482°F).
- Bake the flatbreads in the preheated oven for 6 minutes or until golden brown.
Serving Suggestions
- Enjoy these flatbreads warm, straight from the oven, with butter, jam, or honey.
- Serve them as a side dish with soups, salads, or main courses.
Cooking Tips
- Ensure the milk is warm (not hot) to activate the yeast properly.
- If the dough is too sticky, add a little more flour, a tablespoon at a time.
Nutritional Benefits
- Milk: Provides calcium and vitamin D.
- Yogurt: Adds protein and beneficial probiotics.
- Flour: Supplies carbohydrates and fiber.
Dietary Information
- This recipe contains gluten and dairy.
- For a dairy-free version, substitute the milk and yogurt with plant-based alternatives.
Storage Tips
- Store any leftover flatbreads in an airtight container at room temperature for up to 2 days.
- Reheat the flatbreads in the oven before serving to refresh their texture.
Why You’ll Love This Recipe
- Quick and easy to make with minimal ingredients.
- The high baking temperature ensures the flatbreads are crispy on the outside and soft on the inside.
- Perfect for any meal and highly versatile.
Conclusion
These quick and easy flatbreads are a fantastic addition to any meal. They are simple to make, bake quickly, and are sure to be a hit with family and friends. Don’t forget to subscribe to my channel and turn on the notification bell for more delicious recipes. Good luck, and happy baking!